Recent Forum and Blog Comments
- I’ve been able to find good
Benitoon Forum topicHi from central Ontario Canada - CognacBrianShawon Forum topicDried out Fruitcake
- The crumb shot.
The Roadside Pie Kingon Forum topicBaguettes - Seriously addicting December 2022 Bake #4 - Thanks Benny. Where do youJan Walinckon Forum topicHi from central Ontario Canada
- Best method I’ve ever used:
pmccoolon Forum topicAbysmal failure to create a starter - These are great Will, I love
Benitoon Forum topicBaguettes - Seriously addicting December 2022 Bake #4
- Thank you, I hope you do try
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread
- Definitely going to try this
Econprofon Blog postSweet Potato Cinnamon Swirl Milk Bread - Nice looking sticks
MTloafon Blog post30% Semolina Baguettes - Thanks so much Paul, I hope
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread
- I’m thinking that cooking the
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread
- Thank you as always Ian. I
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread
- So very true Ian, it would be
Benitoon Blog postAlan’s Hamelman’s Seed SD Baguette
- Welcome to TFL Jan from a
Benitoon Forum topicHi from central Ontario Canada
- Beautiful crumb Ilya. The
Benitoon Blog postEasy sourdough deli rye
- Troy these are really amazing
Benitoon Blog post30% Semolina Baguettes
- Cookie recioecarefreebakeron Forum topic"Meanwhile, wash the cold, firm butter until it is waxy, for about 2 min." ????
- Thanks
MTloafon Blog postParolees Porridge Bread
- Your water?therearenotenoughnoodlesintheworldon Forum topicI need some help diagnosing my sourdough
- The advice you've been given
squattercityon Forum topicI need some help diagnosing my sourdough - Thanks Paul.Jan Walinckon Forum topicHi from central Ontario Canada
- That's a creative approach!
pmccoolon Blog postSweet Potato Cinnamon Swirl Milk Bread
- Wow the ideas.. :)lilfawn82on Forum topicDried out Fruitcake
- Welcome to TFL, Jan
pmccoolon Forum topicHi from central Ontario Canada
- You're a natural!Another Girlon Blog post30% Semolina Baguettes
- Excellent,
Isand66on Blog post30% Semolina Baguettes - Small startermarianaon Forum topicI need some help diagnosing my sourdough
- Thanks and ditto with
HeiHei29eron Blog post30% Semolina Baguettes - Never thought about putting
HeiHei29eron Blog post30% Semolina Baguettes
- Thank you
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Very nice! Kudos to you!
The Roadside Pie Kingon Blog post30% Semolina Baguettes
- Inspired by - The Philippe Gosselin Traditional baguette. Bake
The Roadside Pie Kingon Forum topicNow for something completely different - Commercial yeast baguettes
- Sounds about right, that also
Ilya Flyameron Blog post30% Semolina Baguettes - Thank you Ilya, and that
HeiHei29eron Blog post30% Semolina Baguettes
- They look beautiful! Great
Ilya Flyameron Blog post30% Semolina Baguettes
- thanks
jo_enon Forum topicFourneau Bread Oven Grande - hi selenaw,many people I knowSchnitzelinion Forum topicHelp! Ankarsrum for Panettone. In what order do you put ingredients in for the first dough to avoid lumpy pasta madre?
- Really nice bake Benny. I
HeiHei29eron Blog postSweet Potato Cinnamon Swirl Milk Bread
- Fantastic! Love that crumb.
HeiHei29eron Blog postParolees Porridge Bread
- Those look top notch, Ian.
HeiHei29eron Blog postSourdough Buttermilk WW Cherry English Muffins
- Sorry, yes, my primary tipbarryvabeachon Forum topicFourneau Bread Oven Grande
- I was thinking exactly that
Abeon Forum topicI need some help diagnosing my sourdough - My two cents ( and Ibarryvabeachon Forum topicI need some help diagnosing my sourdough
- Fridge TimeMadBakeron Forum topicI need some help diagnosing my sourdough
- Lucky guys
Isand66on Blog postAlan’s Hamelman’s Seed SD Baguette
- Aha
Abeon Forum topicI need some help diagnosing my sourdough
- Wow!
Isand66on Blog postSweet Potato Cinnamon Swirl Milk Bread
- Starter and ShapingMadBakeron Forum topicI need some help diagnosing my sourdough
- A good grain to add
Abeon Forum topicSuper sour bread
- My first two loaves
rondayvouson Forum topicSuper sour bread