Recent Forum and Blog Comments
- I've used bothclazar123on Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- I do 3/12/12 g (starter/flour
albacoreon Forum topicSourdough maintainance with minimum starter - 16 Inch 8 Ounce Baguettes Fair price?
The Roadside Pie Kingon Forum topicUnicorn mystical creature impossible to capture - Unicorn! Catch and release
The Roadside Pie Kingon Forum topicUnicorn mystical creature impossible to capture
- Bread crumbs? No.
Mini Ovenon Forum topicPeasant bread fell flat - Same situationj3lackjackon Forum topicPre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week
- Thanks UVCat!NVon Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- yes, from frozen
UVCaton Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)? - And that's with a stone mill?NVon Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- Never had a problemclazar123on Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- Amount
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins - thank you
trailrunneron Blog postSourdough Buttermilk WW Cherry English Muffins - Thank you
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Thank you.
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Great job!
The Roadside Pie Kingon Blog postSourdough Buttermilk WW Cherry English Muffins
- Artisan bread in 5marianaon Forum topicPeasant bread fell flat
- 1st dough lesson at Hunger Pang
jo_enon Forum topicBest old School style SFSD? - oh my!!
trailrunneron Blog postSourdough Buttermilk WW Cherry English Muffins
- Thanks Debra, I'm not
albacoreon Blog postPanettone First Steps
- Thanks for the tip...Part of
Possum-Pieon Forum topicPeasant bread fell flat - Is it still available?Yael Gon Forum topicFAMAG 10S Dough Mixer For Sale
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phazon Forum topicPeasant bread fell flat - Thanks...
CalBeachBakeron Blog postSemolina Bread - Add Chickpea flour?Mike Wurlitzeron Forum topicSalt Rising Bread Starter
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alcophileon Forum topicBest old School style SFSD? - Update: It's winter here in
Possum-Pieon Forum topicPeasant bread fell flat
- Turn it into French toast or bread pudding
Debra Winkon Blog postPanettone First Steps - Looks great. Big fan ofsemolina_manon Blog postSemolina Bread
- temperature?
rondayvouson Forum topicPeasant bread fell flat - Shattuck in Berkeley!jenmontenon Forum topicBest old School style SFSD?
- Ah Peet’s!jenmontenon Forum topicBest old School style SFSD?
- Stiff starter
rondayvouson Forum topicSourdough maintainance with minimum starter
- APO does not vent moisture
rondayvouson Blog postAnova Precision Oven as bread baker: My Impressions
- Thank youBakingwhaleon Forum topicSourdough maintainance with minimum starter
- you remember it then?
jo_enon Forum topicBest old School style SFSD?
- That's too bad about the
alcophileon Forum topicBest old School style SFSD?
- yeast amount ok with flas or clas
jo_enon Forum topicSlow rise at room temperature - recipe adaptation
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jo_enon Forum topicBest old School style SFSD?
- Cheese Board Collective
alcophileon Forum topicBest old School style SFSD?
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jo_enon Forum topicBest old School style SFSD?
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Sid Poston Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - Pullman
Yippeeon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - One to consider
Econprofon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. - Semifreddi's
alcophileon Forum topicBest old School style SFSD?
- The bubble burst!
albacoreon Blog postPanettone First Steps
- Just a small "seed" works well
OldWoodenSpoonon Forum topicSourdough maintainance with minimum starter - Wow
kendalmon Forum topicThe best laid plans of mice and men... - Test bake #1: Preheat steam turned off at loadingAnother Girlon Blog postAnova Precision Oven as bread baker: My Impressions
- rus brot
Ilya Flyameron Forum topicRecipe Source and/or Favorite Mash/Scald Breads - Bread in San Franciscojenmontenon Forum topicBest old School style SFSD?