Recent Forum and Blog Comments
- They look excellent. Wellgavincon Blog postSweet Potato Milk Rolls
- I've made Hamelman's bagels.gavincon Forum topicBAGEL formula question
- Cheers Michael
albacoreon Blog postPanettone First Steps - Interesting
albacoreon Blog postPanettone First Steps
- Very lyrical
albacoreon Blog postPanettone First Steps
- Awed
JonJon Blog postPanettone First Steps - I would agree that a baking
NumbWhistleon Forum topicPizza Oven Recommendations? - Alright sounds good!onandon1234on Forum topicHelp me diagnose my sourdough loaf please
- Give it a feed
Abeon Forum topicHelp me diagnose my sourdough loaf please - Haha okay sounds intriguing.onandon1234on Forum topicHelp me diagnose my sourdough loaf please
- I have an idea
Abeon Forum topicHelp me diagnose my sourdough loaf please
- Haha yeah maybe it’s just aonandon1234on Forum topicHelp me diagnose my sourdough loaf please
- Only one thing for it then
Abeon Forum topicHelp me diagnose my sourdough loaf please
- I was thinking the 3% was high also
The Roadside Pie Kingon Forum topicBAGEL formula question - Hey so I have anotheronandon1234on Forum topicHelp me diagnose my sourdough loaf please
- Hi, I used RobinhoodJane Doeon Blog postMumbai Muslim naans
- That's quite a bit of diastatic malt.
pmccoolon Forum topicBAGEL formula question - Coarser millingAnonymouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Thank you, Michael
Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Nice bake Abe, I like the
mwilsonon Forum topic100% Wholegrain Emmer with Yeast Water Biga - Well done Lance,
mwilsonon Blog postPanettone First Steps
- Straight sided jar
Abeon Forum topicStarter, starter question
- A
Mini Ovenon Forum topicBAGEL formula question - 500ml wide mouth mason.MikeMcPon Forum topicStarter, starter question
- Do you have your starter
Abeon Forum topicStarter, starter question
- I don't know the formula from
Rockon Forum topicBAGEL formula question - Will doMikeMcPon Forum topicStarter, starter question
- When it comes to the next feed
Abeon Forum topicStarter, starter question
- Thank you for the detailedMikeMcPon Forum topicStarter, starter question
- These were a hit at dinner,
Benitoon Blog postSweet Potato Milk Rolls - You’re right, not a big
Benitoon Blog postSweet Potato Milk Rolls
- 210C
Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Baking Temperature and Time
WatertownNewbieon Forum topic100% Wholegrain Emmer with Yeast Water Biga - Hey Island 66That was myPeternumnumson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Hey, Stonebake, I appreciatePeternumnumson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Ha haI get it! Makes my headPeternumnumson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Thats cool. Ill try it outPeternumnumson Forum topicHey all, I'm looking for some advice on spacing bread dough in a gas abs deck oven
- Thats cool. Ill try it outPeternumnumson Forum topicHey all, I'm looking for some advice on spacing bread dough in a gas abs deck oven
- Thats cool. Ill try it outPeternumnumson Forum topicHey all, I'm looking for some advice on spacing bread dough in a gas abs deck oven
- This would be guess work
Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Two Questions
WatertownNewbieon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Thank you, Troy
Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Great looking loaf Abe! I
HeiHei29eron Forum topic100% Wholegrain Emmer with Yeast Water Biga - Let me try again with a newJane Doeon Forum topicCiabatta - first time by newbie home-baker
- We made the 8-hr drive fromJane Doeon Forum topicCiabatta - first time by newbie home-baker
- Mixer
the dusted stoneon Forum topicProfessional mixer for sale - Rye is most often the go to
trailrunneron Forum topicCiabatta - first time by newbie home-baker - There is a great possibility
Benitoon Forum topicCiabatta - first time by newbie home-baker
- KAF
Isand66on Forum topicCiabatta - first time by newbie home-baker - Hi again. I did not throughJane Doeon Forum topicCiabatta - first time by newbie home-baker