Recent Forum and Blog Comments
- Intrigued
justkeepswimmingon Forum topicHandmade Pasta - a definitive guide - Love that!
justkeepswimmingon Forum topicIs there Hard White Winter Wheat out there?
- Sonoran
justkeepswimmingon Forum topicIs there Hard White Winter Wheat out there?
- I hadn't done a Forkish recipe in a while
Abeon Forum topicRecommendation... - Thanks for this
Abeon Forum topicOutstanding you tube
- Rose well
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Might do this tomorrow
Abeon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Another Anova review here on the site
rondayvouson Forum topicAnova Precision Oven Review - Different opinion
rondayvouson Blog postAnova Precision Oven as bread baker: My Impressions
- Something else with egg butter
Econprofon Forum topicEstonian Rye Sourdough Bread [Non] Recipe - Fascinating!
cfraenkelon Forum topicEstonian Rye Sourdough Bread [Non] Recipe - Or is focaccia the base onsemolina_manon Forum topicProposal: A Definition for Focaccia and Pizza
- refrigerator?
cfraenkelon Forum topicWeak starter in warm climate
- Ah thanksJaden Jinon Forum topicAmount of starter when feeding
- The starter in the picture looks a little thin
Mini Ovenon Forum topicAmount of starter when feeding - Go ahead and try
Mini Ovenon Forum topicWeak starter in warm climate
- Thanks!lkks88on Forum topicWeak starter in warm climate
- That sounds reasonable.kartograferon Forum topicAmount of starter when feeding
- Most likely slowed down because
Mini Ovenon Forum topicWeak starter in warm climate
- Higher feeding ratios make
Ilya Flyameron Forum topicWeak starter in warm climate - Still 1.5xJaden Jinon Forum topicAmount of starter when feeding
- Better late than neverclazar123on Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- They look great!
Mini Ovenon Forum topicGetting ear on the wrong side (short side, instead of on top)
- Reducing starter / slowing fermentationlkks88on Forum topicWeak starter in warm climate
- Have you tried reducing
Mini Ovenon Forum topicWeak starter in warm climate
- My guess
rondayvouson Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- solod
rondayvouson Forum topicclas in a thermos
- How much does the flour contribute?
GaryBishopon Forum topicclas in a thermos - Thanks Paul!KenWon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Thanks!KenWon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Mariana, please tell me more.
GaryBishopon Forum topicclas in a thermos
- Can an app improve sd?
Mini Ovenon Forum topicIntro and a request for feedback
- With cool nights
Mini Ovenon Forum topicBuilding up my starte
- Is this the same starter
Mini Ovenon Forum topicAmount of starter when feeding
- Prarie Gold is a white hardbarryvabeachon Forum topicIs there Hard White Winter Wheat out there?
- I've been trying out freshRAWsPhotoson Forum topicAnkarsrum
- Listen to Abe
rondayvouson Forum topicSourdough Starter Help
- More possibilities
alcophileon Forum topicIs there Hard White Winter Wheat out there? - Light airy whole wheat bread.
rondayvouson Forum topicHeart Healthy Bread journey
- These days I tell anyoneCliffon Forum topicSourdough Starter Help
- well I baked and cut it openCliffon Forum topicdense bottom of the loaf.
- 100% ww with clas
jo_enon Forum topicHeart Healthy Bread journey - thanks!
jo_enon Blog post20210526 How I develop gluten for whole wheat dough
- thanks on clarification
jo_enon Blog postDual Starter 100% Whole Wheat
- concord ca
jo_enon Forum topicIs there Hard White Winter Wheat out there?
- Thanks and more questions.
GaryBishopon Blog post20221020 Simple 100% whole-wheat bread with CLAS
- Just started on step one: Converting my wheat starter
Abeon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- ThanksKarynacaon Blog postHamelman Harvest Bread with cranberries, raisins, and walnuts
- There is a written recipe in
Ilya Flyameron Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- If you haven't already, lookSugarowlon Forum topicIs there Hard White Winter Wheat out there?