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mwilsonon Forum topicWhat is sourdough, and why bother? - Well, maybe
Econprofon Forum topicInside the Jewish bakery - Bagels, Day One... - Why stiff starters
rondayvouson Forum topicWhat is sourdough, and why bother? - Ha, ha! I already made another batch!
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One... - Nice setup
Isand66on Forum topicRefining home milled flour to T80 / T85 - Close enough
MTloafon Forum topicRefining home milled flour to T80 / T85 - The Crumb
Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga - IC interesting
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
- Just realized
Econprofon Forum topicInside the Jewish bakery - Bagels, Day One...
- They were crunchy!
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
- Nice Video!
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
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Econprofon Forum topicInside the Jewish bakery - Bagels, Day One...
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- Thank you for that Michael
Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Not brutalmarianaon Forum topicInside the Jewish bakery - Bagels, Day One...
- Out of interest I decided to
mwilsonon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Nice!
mwilsonon Blog postCiabatta
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Abeon Forum topicHelp me diagnose my sourdough loaf please
- Oh yes absolutely, whateveronandon1234on Forum topicHelp me diagnose my sourdough loaf please
- Looks Perfect
Abeon Forum topicHelp me diagnose my sourdough loaf please
- Italian lievito madre
rondayvouson Forum topicWhat is sourdough, and why bother?
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- Thank you all so much! Now please can we tear this
The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
- Walmart got on keto/gf trainsuaveon Forum topicWhere did affordable whole wheat flour go?
- LM
mwilsonon Blog postPanettone First Steps
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The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
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The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
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The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
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The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
- Vanishing Wheat Montana Flourrainydaybreadon Forum topicWhere did affordable whole wheat flour go?
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alcophileon Blog postLithuanian Black Rye and 40% Emmer and Einkorn - Thanks Benny!
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Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- Thank you, Ming
Abeon Forum topic100% Wholegrain Emmer with Yeast Water Biga
- You make a good point Mariana
The Roadside Pie Kingon Forum topicBAGEL formula question
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The Roadside Pie Kingon Forum topicInside the Jewish bakery - Bagels, Day One...
- So far so good. I've madegavincon Forum topicInside the Jewish bakery - Bagels, Day One...
- Never ceases to blow my mind
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Gorgeous bake Abe. I’ve
Benitoon Forum topic100% Wholegrain Emmer with Yeast Water Biga - Nice bake Abe. Using a biga
Mingon Forum topic100% Wholegrain Emmer with Yeast Water Biga - Solutions of ascorbic acid
alcophileon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
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rondayvouson Forum topicBAGEL formula question
- Thanks so much Gavin. I’ll
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