Recent Forum and Blog Comments
- Obligatory crumb shot
Dave Ceeon Forum topicFirst loaf of the New Year! - That looks scrumptious!This
squattercityon Forum topicBerliner Landbrot - The Rye Baker - Rye Bread v Bagelslouiscohenon Forum topicBerliner Landbrot - The Rye Baker
- Tight crumb!carynon Forum topicBerliner Landbrot - The Rye Baker
- (No subject)pauldausion Forum topicHobart N50 restoration experience
- my new n50 that I am dismantlingpauldausion Forum topicHobart N50 restoration experience
- Ah that is a good idea, the
Benitoon Blog postOrange Sweet Potato Sourdough Gua Bao and Pork Shrimp and Chive Dumplings - Oh my!Cellarvieon Forum topicFirst loaf of the New Year!
- Thanks again - I will run a
BeardyTimboon Forum topicWhen is the proofing done? - Dutch Oven for Steamlouiscohenon Forum topicVariations on steam
- Crusty Crustslouiscohenon Forum topicHave I stumbled across the secret to...
- Food for thoughtAnother Girlon Forum topicFWSY with LoafNest
- My small Dutch oven
Dave Ceeon Forum topicGetting very tough crust
- Details
Mark Sealeyon Forum topicFWSY with LoafNest - Yum!
Isand66on Blog postOrange Sweet Potato Sourdough Gua Bao and Pork Shrimp and Chive Dumplings - More information?Another Girlon Forum topicFWSY with LoafNest
- the bookDominiqueon Forum topicOpinions or Experience with Haussler Master Stone Oven?
- Roll the shaped dough in extra flour
Mini Ovenon Forum topicOiling a proofing bowl - vinegar sour
UVCaton Forum topicWhen is the proofing done? - Higher the inoculation, the less sour the bread
Mini Ovenon Forum topicWhy does my sourdough taste less acidic when baked?
- Not if I get there first!
Mini Ovenon Forum topicFirst loaf of the New Year!
- Yes you are right thanks, doh
BeardyTimboon Forum topicWhen is the proofing done?
- sounds like starter issues
UVCaton Forum topicWhen is the proofing done?
- I just went and had a big
BeardyTimboon Forum topicWhen is the proofing done?
- Thanks again for replying -
BeardyTimboon Forum topicWhen is the proofing done?
- sorry, cross post
UVCaton Forum topicWhen is the proofing done?
- starter questions
UVCaton Forum topicWhen is the proofing done?
- P.S Might have found the
BeardyTimboon Forum topicWhen is the proofing done?
- Thanks for replying and the
BeardyTimboon Forum topicWhen is the proofing done?
- tried with packaged buckwheat
jo_enon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS - I never thought of that!abgogalon Forum topicNeed help with my croissant.
- Proportionally
Mark Sealeyon Forum topicFWSY with LoafNest
- Sizes
Mark Sealeyon Forum topicFWSY with LoafNest
- If I saw that in a bakery windowAnother Girlon Forum topicFirst loaf of the New Year!
- Reducing bake timeAnother Girlon Forum topicFWSY with LoafNest
- how much rise
UVCaton Forum topicWhen is the proofing done?
- baking times
UVCaton Forum topicFWSY with LoafNest
- Bake time
Mark Sealeyon Forum topicFWSY with LoafNest
- Hi Mark. You are correct thatAnother Girlon Forum topicFWSY with LoafNest
- % clas on noodles
jo_enon Blog post20230119 100% whole wheat-rye-durum egg noodles with CLAS
- so yummy
jo_enon Blog post20230119+0205 100% whole-spelt egg noodles with CLAS
- Montanari method progressjoegranzon Forum topicRebalancing Lievito Madre
- Oster Kitchen Centerrickdeeson Forum topicOpinions on Oster Regency Kitchen Center 10-speed?
- I’ll definitely look at theLmw4on Forum topicTips for crispy bagel crusts
- I’ve seen mention of thisLmw4on Forum topicTips for crispy bagel crusts
- If my sourdough bread
Abeon Forum topicWhy does my sourdough taste less acidic when baked? - I use buttermilk all the time
trailrunneron Forum topicWhole Wheat Sandwich Bread Update & Question - Truemarianaon Forum topicWhy does my sourdough taste less acidic when baked?
- Two Options…Anonymouson Forum topicVariations on steam
- Beautiful!Newbie23on Forum topicGood Sourdough in a Loaf Pan technique