Recent Forum and Blog Comments
- Great job with the first
HeiHei29eron Blog postSemolina Bread - I use a KoMo Fidibus Classic mill
pmccoolon Forum topicWhat type of fineness should be expected? - Just Wonderful!Mike Averyon Blog postSourdough Discard Molasses Cookies
- Lag phasemarianaon Forum topicMalted Wheat Flour
- Thank you Troy, they were
Benitoon Blog postRosemary Black Pepper Potato Milk Rolls - I sift outside, it takesKookyon Forum topicRefining home milled flour to T80 / T85
- Those are a beautiful golden
HeiHei29eron Blog postRosemary Black Pepper Potato Milk Rolls
- Loaf and Crumb
HeiHei29eron Blog post15% Teff Flour with Teff Flour Levain
- That hollow thump...
HeiHei29eron Blog post15% Teff Flour with Teff Flour Levain
- Looks tasty
Isand66on Forum topicBialys Test bake #1 Source, The Jewish Bakery - Rye is a high FODMAP grain
Abeon Forum topicWhat is sourdough, and why bother? - Oligosaccharides
rondayvouson Forum topicWhat is sourdough, and why bother? - flas/clas labs have a role?
jo_enon Forum topicMalted Wheat Flour - Boldmarianaon Forum topicMalted Wheat Flour
- Correctmarianaon Forum topicThoughts on my gummy, dense tragedy
- Crunchies
Gmbryanton Forum topicCrunchy french baguette crust - Very unconventional but, I like it!
The Roadside Pie Kingon Forum topicBialys Test bake #1 Source, The Jewish Bakery - Thanks for commenting,Another Girlon Blog postJail Break Bake
- Nice bake. I baked this agavincon Blog postSemolina Bread
- Much depends on the oven. Mysuaveon Forum topicCrunchy french baguette crust
- now I’m even more confused
rondayvouson Forum topicThoughts on my gummy, dense tragedy
- Maltmarianaon Forum topicThoughts on my gummy, dense tragedy
- Thank you Debra!SueVTon Blog postCaramel Apple Panettone
- Thank you!SueVTon Blog postCaramel Apple Panettone
- no steamSueVTon Blog postCaramel Apple Panettone
- My bake of your multi-grain sourdoughKarynacaon Blog postMy favorite multi-grain sourdough bread 11-10-2020
- Since the difference is malt
rondayvouson Forum topicThoughts on my gummy, dense tragedy
- Thanks
Isand66on Forum topicBialys Test bake #1 Source, The Jewish Bakery
- Thanks Mariana
albacoreon Forum topicThoughts on my gummy, dense tragedy - Sugars in flourmarianaon Forum topicThoughts on my gummy, dense tragedy
- tasting lievito madreSueVTon Forum topicPanettone breaking apart
- KA Pro 600 methodmarianaon Forum topicThoughts on my gummy, dense tragedy
- They look really nice!
The Roadside Pie Kingon Forum topicBialys Test bake #1 Source, The Jewish Bakery
- I tried your suggestion of
mburns87on Forum topicThoughts on my gummy, dense tragedy - Trying new flour
mburns87on Forum topicThoughts on my gummy, dense tragedy
- Great job Lance!
The Roadside Pie Kingon Forum topicInspired by Will!
- Your participation is very much appreciated
The Roadside Pie Kingon Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow?
- where is the “like” button
rondayvouson Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow?
- If your acidity was too high
rondayvouson Forum topicPanettone breaking apart
- This is just to say that I am
squattercityon Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow? - No ph meterShadyRoomBoton Forum topicPanettone breaking apart
- Thanks AG, it's very tasty
CalBeachBakeron Blog postSemolina Bread - Thanks Bennie, call me when
CalBeachBakeron Blog postSemolina Bread
- Will do, thanks
CalBeachBakeron Blog postSemolina Bread
- I have always been interested
Mingon Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow? - Sourdough version
Isand66on Forum topicBialys Test bake #1 Source, The Jewish Bakery
- Very nice
Isand66on Forum topicBialys Test bake #1 Source, The Jewish Bakery
- Understanding acid–base titrations
mwilsonon Forum topicWhat makes a rye sour function? - Hi Michael, the spreadsheet
Benitoon Blog postRosemary Black Pepper Potato Milk Rolls
- Thank you
Isand66on Blog postButler’s Gold Whole Wheat Sourdough Bread