Recent Forum and Blog Comments
- As you deduced it rightly,flormonton Forum topicHobart N50 restoration experience
- Einkorn SuccessBobBouleon Blog postEinkorn loaf
- Found some whole green spelt berries
Mini Ovenon Blog postGötz Brot Take 2 - with Green Spelt - Use a box grater to remove the spots
Mini Ovenon Forum topicGray/blue spots on bottom of baked loaf
- Speerville
Sabinaon Forum topicSuggestions for high protein, flavorful 100% whole wheat flour - Does look like they got warm enough
Mini Ovenon Forum topicSprouted rye grains over-dehydrated
- Same issueKTon Forum topicGray/blue spots on bottom of baked loaf
- I'm attaching a photoSoniaRon Forum topicSprouted rye grains over-dehydrated
- not boiling but probably too
squattercityon Blog postLithuanian palanga rye - Did you use boiling water?suaveon Blog postLithuanian palanga rye
- Thanks Benny
CalBeachBakeron Blog postButternut Squash & Cherry Bread - Thanks Isand66
CalBeachBakeron Blog postButternut Squash & Cherry Bread
- Thanks Another Girl
CalBeachBakeron Blog postButternut Squash & Cherry Bread
- Thanks Rob
CalBeachBakeron Blog postButternut Squash & Cherry Bread
- yep, logged in
UVCaton Forum topicSeeded Sourdough Focaccia - Thanks so much thats great
BeardyTimboon Forum topicNew Starter Feed Schedule and Timings for Bake Query - Thanks, Benny!I baked a 100%
squattercityon Blog postLithuanian palanga rye
- I love Fiesta Farms and
Benitoon Forum topic100% sourdough spelt bread - I’ve never thought to combine
Benitoon Blog postButternut Squash & Cherry Bread
- That’s really great Rob.
Benitoon Blog postLithuanian palanga rye
- thank you!! Yeah I’m incaycefischeron Forum topic100% sourdough spelt bread
- Thanks Benny! I’m not sure
loafloveon Forum topicSeeded Sourdough Focaccia - Thanks isand66. Those are
loafloveon Forum topicSeeded Sourdough Focaccia
- Wow that is amazing for your
Benitoon Forum topic100% sourdough spelt bread
- Excellent again Rob, you have
Benitoon Forum topic100% sourdough spelt bread
- That looks and sounds
Benitoon Forum topicSeeded Sourdough Focaccia
- Very attractive loaf and
Benitoon Blog postEinkorn loaf
- Impressive!
Mini Ovenon Blog postEinkorn loaf
- Thank you Glenn. Good to
Benitoon Blog postSesame 30% WW Sourdough Hokkaido Milk Bread
- Excellent bread! I will need
GlennMon Blog postSesame 30% WW Sourdough Hokkaido Milk Bread - If you could describe how the drying grains
Mini Ovenon Forum topicSprouted rye grains over-dehydrated
- Excellent
Isand66on Blog postEinkorn loaf - Timing
Isand66on Forum topicSeeded Sourdough Focaccia
- azure
jo_enon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS - Are you logged in when you
loafloveon Forum topicSeeded Sourdough Focaccia
- Are you logged in when you
loafloveon Forum topicSeeded Sourdough Focaccia
- PA is closerLmw4on Forum topicSuggestions for high protein, flavorful 100% whole wheat flour
- I’ve not heardLmw4on Forum topicSuggestions for high protein, flavorful 100% whole wheat flour
- Sprouting and Malting
alcophileon Forum topicSprouted rye grains over-dehydrated - Isand66, I think Crinwill isSoniaRon Forum topicSprouted rye grains over-dehydrated
- Allisonsmarianaon Forum topicNew Starter Feed Schedule and Timings for Bake Query
- Wheat Montana Bronze Chief
alcophileon Forum topicSuggestions for high protein, flavorful 100% whole wheat flour
- That's great to know!SoniaRon Forum topicSprouted rye grains over-dehydrated
- konjac - and asian yam nagaimo
jo_enon Forum topic100% sourdough spelt bread
- recipe -spelt with glucomannan
jo_enon Forum topic100% sourdough spelt bread
- It seems to me
Abeon Forum topicSuggestions for high protein, flavorful 100% whole wheat flour - I prefer to be
MTloafon Blog postIs Bouabsa dough the Swiss Army knife of baking? - Test Bake #3Another Girlon Forum topicPentosans, I presume?
- High Altitude Hungarian WW FlourDiDiBoCoon Forum topicSuggestions for high protein, flavorful 100% whole wheat flour
- Agree to disagree
Isand66on Forum topicSprouted rye grains over-dehydrated