Recent Forum and Blog Comments
- 恭喜發財!
Yippeeon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS - I will try that too, Yippee.Sammyon Forum topicBread too dense at the bottom of the loaf
- That’s a beauty
MTloafon Blog postTropical Carrot Cake - in the US and Canada theTeivuuon Forum topicUS Flour vs non-US flour
- Great looking glass
MTloafon Forum topicPan de Cristal from Martin Philip
- Microsoft change
Steve Petermannon Forum topicBread Recipe Spreadsheet - This may interest you
DanAyoon Forum topicGood Sourdough in a Loaf Pan technique - Thanks for Posting
DanAyoon Forum topicGood Sourdough in a Loaf Pan technique
- Thank you Gavin, I wish you
Benitoon Blog postTropical Carrot Cake - Thanks Caroline, I bake cakes
Benitoon Blog postTropical Carrot Cake
- Thank you Caroline, we had a
Benitoon Blog postOrange Sweet Potato Sourdough Gua Bao and Pork Shrimp and Chive Dumplings
- Wow another beautiful piece
Benitoon Forum topicPan de Cristal from Martin Philip
- wowie zowie
jo_enon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS - Great spreadsheet, verymendozeron Forum topicBread Recipe Spreadsheet
- One more contribution
Econprofon Forum topicPan de Cristal from Martin Philip - Use the bake times/temps in FWSYAnother Girlon Forum topicFWSY with LoafNest
- Beautiful!
trailrunneron Blog postOrange Sweet Potato Sourdough Gua Bao and Pork Shrimp and Chive Dumplings - Sensational!
trailrunneron Blog postTropical Carrot Cake
- Magnificentgavincon Blog postTropical Carrot Cake
- No two ovens are alike, andsuaveon Forum topicVariations on steam
- Thank you Lance!
trailrunneron Blog postYeast Water levain bagels- lye bath
- Hi there, I’d say that crumb
Benitoon Forum topicUnderproofed / Overproofed?
- thanks!pshoebrion Forum topicGood Sourdough in a Loaf Pan technique
- What a great project to take
Benitoon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS
- Beauties!
albacoreon Blog postYeast Water levain bagels- lye bath - " My wife likes the uniform shape that the pan provides."
Yippeeon Forum topicBread too dense at the bottom of the loaf
- If I did 50g of starter to 500g of flour
Abeon Forum topicHave I stumbled across the secret to... - Haha
trailrunneron Blog postYeast Water levain bagels- lye bath
- Similar formula to the Emilie
loafloveon Forum topicHave I stumbled across the secret to... - Awesome!!!👍👍👍
Yippeeon Forum topicclas and flas: (32%) soba noodle, N0 hand kneading
- Follow up...second bakeDiDiBoCoon Forum topicFirst bake with new starter...thoughts?
- For a smaller more uniform
phazon Forum topicUnderproofed / Overproofed? - fantastic! Much to chew on
squattercityon Blog postYeast Water levain bagels- lye bath - Do you mean I need to be moredpierceon Forum topicUnderproofed / Overproofed?
- Adaptationmarianaon Forum topicstarter feeding before using to make bread
- You and your mixer have become one
MTloafon Blog postCountry Sourdough
- Thanks for the ideasSammyon Forum topicBread too dense at the bottom of the loaf
- i am still not quite sure what you meant maybe an example willher0bzon Forum topicstarter feeding before using to make bread
- Thank you Don, but in fact I
Benitoon Blog postCountry Sourdough
- Thank you Michel, in making
Benitoon Blog postCountry Sourdough
- Beautiful loaf
MTloafon Blog postCountry Sourdough
- This LM has never had a greatjoegranzon Forum topicRebalancing Lievito Madre
- I used the home made cake
Benitoon Blog postTropical Carrot Cake
- As always, beautiful!MichelPon Blog postCountry Sourdough
- Jon...Jon...Jon...
trailrunneron Blog postYeast Water levain bagels- lye bath
- What wonderful bagels
JonJon Blog postYeast Water levain bagels- lye bath - Cheers Ian
albacoreon Blog postQuarter Sponge Revisited
- Thank you Bennie
trailrunneron Blog postYeast Water levain bagels- lye bath
- Yes
trailrunneron Blog postYeast Water levain bagels- lye bath
- Made a levain
trailrunneron Blog postYeast Water levain bagels- lye bath