The Fresh Loaf

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20230119 100% whole-spelt egg noodles with CLAS

Yippee's picture
Yippee

20230119 100% whole-spelt egg noodles with CLAS

 

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS). 

 

 

 

This whole-spelt noodle requires a little more work than soba, but not too bad.

 

Ingredients

 

A.

13% whole spelt flour from whole spelt CLAS

81% fresh whole spelt flour 

19% water from whole spelt CLAS 

33% whole egg (1)

season the dough to taste

 

 

B. 

6% extra whole spelt flour  

 

Dough consistency when done mixing. Total dough weight ~250g. Rest 1-2 hours ( I wonder if I can do without resting the dough🤔🤔🤔)

 

divide into 5 x 50g dough balls

 

pasta roller#1 x 1, fold; repeat 3-4 times until the dough is smooth.

pasta roller#2 x 2-3

pasta roller#3 x 2

pasta roller#4 x 1

place the dough sheets between parchment paper

 

 

fettuccine cutter x 1

 

 

What a scene (to a newbie)!

 

See my soba noodle post for cooking setup. 

 

Thinner noodles have a more delicate texture.

 

 

 

 

 

 

 

Comments

jo_en's picture
jo_en

I love seeing all these noodles!  The freshness and bounciness really stand out in the broth.

What a variety of clas types that you can pull from.  I can't keep up!!

I have not bought these flours before but will get them at the next grain store stop.

By the way, I didn't see this post and a couple of others of your listed on the front page. I only saw it by searching for your name. Is there someone who can fix this problem? It might be on my end - not sure.