Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).
This whole-spelt noodle requires a little more work than soba, but not too bad.
Ingredients
A.
13% whole spelt flour from whole spelt CLAS
81% fresh whole spelt flour
19% water from whole spelt CLAS
33% whole egg (1)
season the dough to taste
B.
6% extra whole spelt flour
Dough consistency when done mixing. Total dough weight ~250g. Rest 1-2 hours
divide into 5 x 50g dough balls
pasta roller#1 x 1, fold; repeat 3-4 times until the dough is smooth.
pasta roller#2 x 2-3
pasta roller#3 x 2
pasta roller#4 x 1
place the dough sheets between parchment paper
fettuccine cutter x 1
What a scene (to a newbie)!
See my soba noodle post for cooking setup.
Thinner noodles have a more delicate texture.
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P.S. 20230205 whole-spelt noodles with homemade cracklins
Use a much stiffer dough so that I don't have to hang the noodles.
Trying a new technique
A whole-grain version of an old-time Hong Kong street food - noodles with cracklins,（🐷)油渣麵 but I forgot to add the cracklins to the broth!
- Yippee's Blog
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I love seeing all these noodles! The freshness and bounciness really stand out in the broth.
What a variety of clas types that you can pull from. I can't keep up!!
I have not bought these flours before but will get them at the next grain store stop.
By the way, I didn't see this post and a couple of others of your listed on the front page. I only saw it by searching for your name. Is there someone who can fix this problem? It might be on my end - not sure.