Recent Forum and Blog Comments
- (Future of Flour) BookOmar Khaledon Forum topicFree Book: The Future of Flour
- (The Future of Flour) BookOmar Khaledon Forum topicFree Book: The Future of Flour
- Some follow-up questions
pmccoolon Forum topicGummy, sticky crumb - Yikes! So much effor and cost!!!dkasakitis@yahoo.comon Forum topicCompilation of pH, pH Meter, and other such things
- Have to step back big timedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Thank you!Turanon Blog postSourdough starter separated
- Nope
courierdsfon Forum topicSan Francisco: bulk buying flour for home made sourdough - If you search on "holes" orColin2on Forum topicHoles/Bubbles ?
- Am I missing something? Again?Mike Averyon Blog postSweet Potato Rye Sourdough Shokupan
- rack -chinese store?
jo_enon Blog postZOJI: PANS for BAKING - rack for bread machine?
jo_enon Blog postSweet Rye Bread for Bread Machines
- Pictures and Milk Washtroglodyteon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- The rating system isn't
mwilsonon Forum topicThis Week in Wine - Absolutely fine
Abeon Blog postSourdough starter separated - You'll be baking a sourdough before long
Abeon Forum topicExtremely new to making starter. Need help!
- Will dobliorgon Forum topicProblem with proofing...
- Agree...bliorgon Forum topicProblem with proofing...
- Thank you!bliorgon Forum topicProblem with proofing...
- Good question
mwilsonon Forum topicThis Week in Wine
- Thanks, I'll have a browse of
albacoreon Forum topicThis Week in Wine - It might not e a good idea.artisanvegaearthon Forum topicAsking with Pyrex vs cast iron
- After 16 hrs (we have a coolflynnboyon Forum topicSlashing
- Two feeds laterLitesout205on Forum topicExtremely new to making starter. Need help!
- Not every bread needs
Mini Ovenon Forum topicSlashing - Check out baby bottle warmers
Mini Ovenon Forum topicLooking for feedback from home bakers
- Where does all the italophilia come from?
JonJon Forum topicThis Week in Wine - Why would you dump it?
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Good
Mini Ovenon Forum topicBaking stone vs. dutch
- A sleeve could be good.
GaryBishopon Forum topicLooking for feedback from home bakers - I'm figuring ...ejspritzon Forum topicLooking for feedback from home bakers
- Geez Louise!!!ejspritzon Forum topicLooking for feedback from home bakers
- Movie effect
mwilsonon Forum topicThis Week in Wine
- Vivino
mwilsonon Forum topicThis Week in Wine
- 25$ would be fabulous
GaryBishopon Forum topicLooking for feedback from home bakers
- re: The mats
GaryBishopon Forum topicLooking for feedback from home bakers
- Interesting...didn't see that oneejspritzon Forum topicLooking for feedback from home bakers
- Fabric would be perfectejspritzon Forum topicLooking for feedback from home bakers
- Thanks for all the above info
justkeepswimmingon Forum topicThinking about a Zo bread machine... - The matsejspritzon Forum topicLooking for feedback from home bakers
- Thank you, it does help !flynnboyon Forum topicProblem with proofing...
- yes
UVCaton Forum topicProblem with proofing... - There is a solution already on the market…Anonymouson Forum topicLooking for feedback from home bakers
- There are many clues
Mini Ovenon Forum topicSour Rye - Still no crackle
- Where did you get the rack?
GaryBishopon Blog postZOJI: PANS for BAKING
- Hydrationflynnboyon Forum topicProblem with proofing...
- Granite countertopsBserretton Forum topicBest Kneading Surface?
- I heart PeterJJSy2on Forum topicCiril Hitz - Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- grain mill,zoji, clas
jo_enon Forum topicThinking about a Zo bread machine...
- pans
jo_enon Forum topicThinking about a Zo bread machine...
- Thanks so much for your
justkeepswimmingon Forum topicThinking about a Zo bread machine...