Recent Forum and Blog Comments
- yes on sleeve
jo_enon Forum topicLooking for feedback from home bakers - yes on zoji with CLAS for daily bread
jo_enon Forum topicThinking about a Zo bread machine...
- milk wash for zoji bread
jo_enon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- It could be interesting if really cheap.
GaryBishopon Forum topicLooking for feedback from home bakers - Excellent
Abeon Forum topicExtremely new to making starter. Need help! - I don't have one but have
GaryBishopon Forum topicThinking about a Zo bread machine...
- Thanks Gary!
justkeepswimmingon Forum topicThinking about a Zo bread machine... - Several contributors report
GaryBishopon Forum topicThinking about a Zo bread machine...
- Hi,I'm just curious if yousidel80on Forum topicSan Francisco: bulk buying flour for home made sourdough
- Vivino?
albacoreon Forum topicThis Week in Wine - warming devicemarianaon Forum topicQuestion on bulk fermenting with cold room temperatures
- Hot refresh bandwagon!joegranzon Forum topicRebalancing Lievito Madre
- Thanks Benny!Always learning
altafkwon Blog postRugbrød - Slashingflynnboyon Forum topicSlashing
- Some suggestions in this
Econprofon Forum topicSlashing - You’ve been more than helpful!Litesout205on Forum topicExtremely new to making starter. Need help!
- Thicken it up - easy to do.
phazon Forum topicSlashing - you're entirely correct!SueVTon Forum topicRebalancing Lievito Madre
- Ciabatta?SueVTon Forum topicRecipes that call for Lievito Madre?
- Can I pick your brain...?ejspritzon Forum topicQuestion on bulk fermenting with cold room temperatures
- How much water is required
OldWoodenSpoonon Forum topicamount of water - Wait until you see some more activity
Abeon Forum topicExtremely new to making starter. Need help!
- I think chocolate chip cookies
Abeon Blog post36-hour sourdough chocolate cake
- Which works better is the one
phazon Forum topicamount of water
- So the gluten issue is
Sabinaon Blog post36-hour sourdough chocolate cake - Will doLitesout205on Forum topicExtremely new to making starter. Need help!
- do people know about bottle brushes ?
MERmAdEspICEon Forum topicPyrex Bake-A-Round - I'll be give you one if you send me bread samples
MERmAdEspICEon Forum topicPyrex Bake-A-Round
- Lovely
Abeon Blog post36-hour sourdough chocolate cake
- Haven't seen that movie in ages
Abeon Forum topicThis Week in Wine
- .
mwilsonon Forum topicRebalancing Lievito Madre - Giorilli
mwilsonon Forum topicRebalancing Lievito Madre
- Bagnetto / YW Crossover
mwilsonon Forum topicRebalancing Lievito Madre
- that is fascinating!SueVTon Forum topicRebalancing Lievito Madre
- Bagnetto
mwilsonon Forum topicRebalancing Lievito Madre
- Looks amazing! Wow!SueVTon Forum topicRebalancing Lievito Madre
- One more thing
Econprofon Forum topicProblem with proofing...
- (No subject)
mwilsonon Forum topicThis Week in Wine
- For me
Econprofon Forum topicProblem with proofing...
- Take a break
Abeon Forum topicExtremely new to making starter. Need help!
- Alveoli
mwilsonon Forum topicRebalancing Lievito Madre
- didn't work for me...dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- thanks for details!
UVCaton Forum topicProblem with proofing... - found it in several placesdkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- not the sharpest tool in the shed....dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- I wouldn't chance it though.
Camarieon Forum topicKA attachments may have lead in them!! - Merchants
mwilsonon Forum topicThis Week in Wine
- I'm interested in your Salzburger Mill . . .eeclevon Forum topicSalzburger MT12 Beech No Plastics Electric Grain Mill
- thank you!SueVTon Blog postPanettone progress and thoughts
- Detailsbliorgon Forum topicProblem with proofing...