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- and i write my formula like abe wrote the sechond formular0bzon Forum topica question about baker's percentages
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- Beautifully done pies!Dave
Rockon Forum topicChristmas Eve Pies - Correct, with a large amount
Ilya Flyameron Forum topica question about baker's percentages - Yes
Abeon Forum topica question about baker's percentages - thank you ilyar0bzon Forum topica question about baker's percentages
- note it has not changed the ratio's but the salt % increasedr0bzon Forum topica question about baker's percentages
- Sourdough Rye with Walnuts againcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I'll explain more
Abeon Forum topica question about baker's percentages
- confusion about levain vs prefermentr0bzon Forum topica question about baker's percentages
- Thank you, that makes sense.Florianon Forum topicMould Spores on the glass container? How to remove?
- Thanks for this post
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Abeon Forum topica question about baker's percentages
- Temperance
CrustyJohnon Blog postSourdoughNuts - Basically, all flour needs to
Ilya Flyameron Forum topica question about baker's percentages
- i think i understandr0bzon Forum topica question about baker's percentages
- Mold sporesmarianaon Forum topicMould Spores on the glass container? How to remove?
- Written explanationmarianaon Forum topica question about baker's percentages
- Thank you!Florianon Forum topicMould Spores on the glass container? How to remove?
- Thank you!Florianon Forum topicMould Spores on the glass container? How to remove?
- Thank you Sugarowl. I like
Benitoon Blog postMatcha Mantou Rosettes - Ilya is right, soak them in
Benitoon Forum topicMould Spores on the glass container? How to remove?
- Thank you Jon for your
Benitoon Blog postSpiced Chocolate Orange SD Pull Apart Milk Bread 50% WW
- The way how you use it...
Abeon Forum topica question about baker's percentages
- i have my starter 100g of 50%r0bzon Forum topica question about baker's percentages
- He actually has an
Ilya Flyameron Forum topica question about baker's percentages
- I've never seen The Perfect Loaf
Abeon Forum topica question about baker's percentages
- this is what confuses mer0bzon Forum topica question about baker's percentages
- Everything is based off total
Ilya Flyameron Forum topica question about baker's percentages
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- thank you, and if i take ther0bzon Forum topica question about baker's percentages
- Use bleach or boil, I think
Ilya Flyameron Forum topicMould Spores on the glass container? How to remove?
- Fantastic!
Isand66on Blog postSourdoughNuts - Yes, you take the total flour
Ilya Flyameron Forum topica question about baker's percentages
- Super appearance
JonJon Blog postSpiced Chocolate Orange SD Pull Apart Milk Bread 50% WW - there is just a nice amount of heat
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cfraenkelon Forum topicLumber Jane Loaf
- Thank you Ian, this did have
Benitoon Blog postSpiced Chocolate Orange SD Pull Apart Milk Bread 50% WW
- Thank you Barry, I’m enjoying
Benitoon Forum topicFavorite Bread Making Hardware?
- Beautiful bake!
Isand66on Blog postSpiced Chocolate Orange SD Pull Apart Milk Bread 50% WW
- That looks delicious and healthy
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