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- Thank you!alicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- Aha!alicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- feeding ratioSueVTon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- Culture : Flour : WaterLM is
Ilya Flyameron Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre - brīnišķīgi - which
squattercityon Blog postLatvian Rye Bread -- My Bake - Ratiosalicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- Look OK?byomtovon Forum topicFeeding Rye Sour
- lievito madreSueVTon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- looks great
cfraenkelon Forum topicLumber Jane Loaf - demi-lumberjane
squattercityon Forum topicLumber Jane Loaf
- Makes sensealicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- Do you think keeping that 20g
Ilya Flyameron Forum topicStarter feeding ratios
- UmamiEpsilonon Forum topicMaking bread with MSG instead of salt?
- You can get something out of a biga
Abeon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre - Yeah, it seems like a lot ofalicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- You'll also need
Abeon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- I had a feeling I'd need toalicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- A Lievito Madre
Abeon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- Thank you Mariana
Abeon Forum topicStarter feeding ratios
- I thought so
Abeon Forum topicGiant holes in loaf :(
- The Perfect Loaf
Abeon Forum topica question about baker's percentages
- RefreshRobertobon Forum topicStarter feeding ratios
- if you will be able to expand on the differance preferment vs ler0bzon Forum topica question about baker's percentages
- Thank you for the tip. I'llMilleron Forum topicHow to make my starter stronger?
- Porridge Percent
muffin_man@me.comon Blog postCracked the code on Tartine 3 Oat Porridge Bread - I’m not an expert by anydpierceon Forum topicHow to make my starter stronger?
- I get so torn between wantingdpierceon Forum topicGiant holes in loaf :(
- Yes they’re two differentdpierceon Forum topicGiant holes in loaf :(
- way before the bake daymarianaon Forum topicStarter feeding ratios
- I've baked on inverted
Mini Ovenon Forum topicPan de Cristal from Martin Philip - Thanks Gavin
Abeon Forum topicStarter feeding ratios
- And then on bake day...
Abeon Forum topicStarter feeding ratios
- I tried this recipe
RichieRichon Forum topicPan de Cristal from Martin Philip - Abe, that's the ratio for thegavincon Forum topicStarter feeding ratios
- Daily feedsmarianaon Forum topicStarter feeding ratios
- Doesn't Hamelman?
Abeon Forum topicStarter feeding ratios
- Nice pies
MTloafon Forum topicChristmas Eve Pies - So even with the rye we have
albacoreon Forum topicStarter feeding ratios - I tried different startersmarianaon Forum topicStarter feeding ratios
- Getting hyped
Mini Ovenon Forum topicPan de Cristal from Martin Philip
- Hi Lance,About 2 1/2 yearsgavincon Forum topicStarter feeding ratios
- 1:10:10
alcophileon Forum topicStarter feeding ratios - WonderfulMichelleMon Blog postSD Discard Ciabatta
- Try this searchBluesLoverInATXon Forum topicMaking bread with MSG instead of salt?
- Thanks for clarifying your
alcophileon Forum topicMaking bread with MSG instead of salt?
- Thanks
NumbWhistleon Forum topicChristmas Eve Pies - BeautifulDominiqueon Forum topicOpinions or Experience with Haussler Master Stone Oven?
- Big Thank you and congratsDominiqueon Forum topicOpinions or Experience with Haussler Master Stone Oven?
- I saw that yesterday and hope
Benitoon Forum topicPan de Cristal from Martin Philip - Wow these are gorgeous pies,
Benitoon Forum topicChristmas Eve Pies