Recent Forum and Blog Comments
- Be very careful
Econprofon Forum topicAsking with Pyrex vs cast iron - 15gYrivergirlon Forum topicTartine book: how much is a tablespoon?
- Fed wrongYrivergirlon Forum topicstarter feeding before using to make bread
- Fed wrongYrivergirlon Forum topicstarter feeding before using to make bread
- Touché!
albacoreon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread) - Fed starter wrong amountYrivergirlon Forum topicstarter feeding before using to make bread
- I'll need to stock up on some Durum Flour
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread) - I know you'll like it
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- Thanks for the link. I lovegavincon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- Alles klar now - I look
albacoreon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- If only! Lance.
Abeon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- They look great, Abe! Are
albacoreon Forum topicPane Siciliano (Semolina and Sesame Sourdough Bread)
- Following...
Yippeeon Blog postZoji SD: 2 Examples of Thermophilic sd Breads-1)100% lean ww and 2) rusbrot's Šventinė duona (2 days) - That is interesting as
Mini Ovenon Forum topicDay 5 of my starter...what 's now? - Yes I used canned jackfruit
Benitoon Blog postJackfruit Sourdough Gua Bao - You will want to watch your temperatures.
Mini Ovenon Forum topicProblem with dough behaving strange
- Jack in a can
rondayvouson Blog postJackfruit Sourdough Gua Bao - Hi,It looks like you're usingSanctum7on Forum topicProblem with dough behaving strange
- .Alexioon Blog postNew member- panettone journey
- so it is the water added =kitui4uon Forum topicstarter feeding before using to make bread
- I never used apple sugar, Ikitui4uon Forum topicDay 5 of my starter...what 's now?
- Hello Abe, yes my feed hadkitui4uon Forum topicDay 6 - triple rise
- ummm... I am the least baker of rye here....dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Not total failures, butSugarowlon Blog postStarting 2023 with a Bang!
- Yes I believe that the crust
Benitoon Blog postZoji SD: 2 Examples of Thermophilic sd Breads-1)100% lean ww and 2) rusbrot's Šventinė duona (2 days)
- not noticeable
jo_enon Blog postZoji SD: 2 Examples of Thermophilic sd Breads-1)100% lean ww and 2) rusbrot's Šventinė duona (2 days) - Why would you need to move to
Benitoon Blog postSweet Potato Rye Sourdough Shokupan
- I’m sure that they weren’t in
Benitoon Blog postStarting 2023 with a Bang!
- I see a couple things
MTloafon Forum topicPerplexed - my oven spring has gone flaccid. - Help Convert Recipe to Sourdough?breadnovice2023on Forum topicHelp Convert Recipe to Sourdough?
- Looks tasty! Maybe I shouldSugarowlon Blog postSweet Potato Rye Sourdough Shokupan
- Bob's Bread was simply theSuzie 17on Forum topicBob's Bread, Norwich UK
- That looks great!
Benitoon Blog postZoji SD: 2 Examples of Thermophilic sd Breads-1)100% lean ww and 2) rusbrot's Šventinė duona (2 days)
- Thank you Ian, I wasn’t sure
Benitoon Blog postSweet Potato Rye Sourdough Shokupan
- Unfortunately, you're right:
squattercityon Forum topicSour Rye - Still no crackle - thx, Benny! High praise
squattercityon Forum topicWholegrain Spelt and Rye inspired by Suepke
- Beautiful bake
Isand66on Blog postSweet Potato Rye Sourdough Shokupan - Without going too much into the science behind it
Abeon Forum topicSourdough low innoculation recipe tradeoffs
- Ah! This is a helpful framingmishaon Forum topicSourdough low innoculation recipe tradeoffs
- No smell
mwilsonon Forum topicMALIC ACID Smell in Einkorn Starter - I think you’re right the rye
Benitoon Blog postSweet Potato Rye Sourdough Shokupan
- Thank you Yippee.Benny
Benitoon Blog postSweet Potato Rye Sourdough Shokupan
- Thank you Tony, the rye is
Benitoon Blog postSweet Potato Rye Sourdough Shokupan
- will do!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Beautiful colored streaks, how was the dough?Another Girlon Blog postSweet Potato Rye Sourdough Shokupan
- To add to what others have said -
Bronzeon Forum topicDiastatic malt powder - Ditto!
Yippeeon Blog postSweet Potato Rye Sourdough Shokupan
- Another beautiful bake
CalBeachBakeron Blog postSweet Potato Rye Sourdough Shokupan - I actually do like curry.
alfansoon Blog postMadras Curry, Almond & Raisin Loaf - Thanks Benny
CalBeachBakeron Blog postMadras Curry, Almond & Raisin Loaf