Recent Forum and Blog Comments
- I bake a ton of ryes
Econprofon Forum topicWhere can I get flour online in the US? - Barton Springs Mill
WatertownNewbieon Forum topicWhere can I get flour online in the US? - Thank you
Isand66on Blog postDurum Whole Wheat Potato Sourdough - Thanks!clazar123on Forum topicWilliamsburg,NY recommendations
- Looks good!How was your LMjoegranzon Forum topicRebalancing Lievito Madre
- flas 100% liquid
jo_enon Forum topicNaturally Soured Bread at 90F - A. Zoia - A Impasto Diretto
mwilsonon Forum topicRebalancing Lievito Madre - Another idea....
justkeepswimmingon Forum topicTemperature for baking sandwich loaf - It's definitely not the yeastflynnboyon Forum topicPoolish problem
- Nice Bake Ian
CalBeachBakeron Blog postDurum Whole Wheat Potato Sourdough - I use yeast over a year past
phazon Forum topicPoolish problem - It's my 'hood and I'm embarrassed
squattercityon Forum topicWilliamsburg,NY recommendations - I have never used a pH meter,
squattercityon Forum topicSour Rye - Still no crackle
- maybe i'll try the Ph paper ...dkasakitis@yahoo.comon Forum topicCompilation of pH, pH Meter, and other such things
- That makes sense Abe, thanks.flynnboyon Forum topicAmount of IDY ?
- 1/2 tsp
Abeon Forum topicAmount of IDY ? - Thanks Abe. I don't think Iflynnboyon Forum topicAmount of IDY ?
- Typically
Abeon Forum topicAmount of IDY ?
- Oops
Isand66on Blog postDurum Whole Wheat Potato Sourdough
- Hello!Turanon Blog postSourdough starter separated
- Poolishflynnboyon Forum topicPoolish problem
- Poolishflynnboyon Forum topicPoolish problem
- Poolishflynnboyon Forum topicPoolish problem
- I knew I'd seen it somewhere.gavincon Forum topicPoolish problem
- From our (mostly) gone DanAyo
alfansoon Forum topicPoolish problem - Other assay methods
alcophileon Forum topicCommunity Bake - Gluten Free Bread - How's it going?
Abeon Blog postSourdough starter separated
- Depends
Isand66on Blog postDurum Whole Wheat Potato Sourdough
- sourdough coconut bread recipeAnne Hargraveon Forum topicSourdough coconut bread recipe
- what size do you order ?
trailrunneron Blog postDurum Whole Wheat Potato Sourdough - Hi Everyone!Thanks for theManta_Lukeon Forum topicGummy, sticky crumb
- Thank you..🙏🏻
Isand66on Blog postDurum Whole Wheat Potato Sourdough
- sound advice!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- thanks, it's kind of what I thoughtdkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Why not - i don't know your
phazon Forum topicPoolish problem
- Don’t have to look for your name
trailrunneron Blog postDurum Whole Wheat Potato Sourdough
- Why not - i don't know your
phazon Forum topicPoolish problem
- Nice how to. I use plastic
Benitoon Blog postDust Free Sifting - Check the age of the yeast;gavincon Forum topicPoolish problem
- I think it's talking about ascorbic acid
Abeon Forum topicIdentifying Ingredient P.P.M.
- If you like gadgets...
Dave Ceeon Forum topicGummy, sticky crumb - Slack Michelouiscohenon Forum topicMixed Flour Miche, "Bread" 3rd ed.
- A Project
albacoreon Forum topicCompilation of pH, pH Meter, and other such things - Hi phazAre you saying that itflynnboyon Forum topicPoolish problem
- Styles
albacoreon Forum topicThis Week in Wine
- More yeast will make things
phazon Forum topicPoolish problem
- I make a lot of ciabattafoodforthoughton Forum topicIdentifying Ingredient P.P.M.
- Sounds right
Abeon Forum topicIdentifying Ingredient P.P.M.
- Taking my Oven Off Marketbrian@clarkeiplaw.comon Forum topicOff the Market--Polin Stratos Modular Deck Ovens (Single Phase) and Proofer
- Taking This Off Marketbrian@clarkeiplaw.comon Forum topicOff the Market--Polin Stratos Modular Deck Ovens (Single Phase) and Proofer