Recent Forum and Blog Comments
- Andrea Bianchi's websiteSueVTon Forum topicRebalancing Lievito Madre
- Could it be this? https://www
GaryBishopon Forum topicOld bakery recipes - Having some issues - Lievito Naturalejoegranzon Forum topicRebalancing Lievito Madre
- I posted this on IG that
Benitoon Blog postPan de Cristal - IDY - Omnia Fermenta
mwilsonon Forum topicRebalancing Lievito Madre - Thank you Tony, I really
Benitoon Blog postOrange Scented Sourdough Challah 50% Whole Wheat
- After 23 hours, pH is 4.16.joegranzon Forum topicRebalancing Lievito Madre
- And, Yes, I'm getting plentySanctum7on Forum topiccrust separation einkorn sourdough
- Thanks again, Abe!Einkorn hasSanctum7on Forum topiccrust separation einkorn sourdough
- Thought it was too good to be true
Abeon Forum topicRebalancing Lievito Madre - Too hot!
Abeon Forum topiccrust separation einkorn sourdough
- How's it going? Where is the
mwilsonon Forum topicRebalancing Lievito Madre
- The inefficacy of drying starters
mwilsonon Forum topicRebalancing Lievito Madre
- Thank youNewbie23on Forum topicImprove flavor in whole wheat sandwich bread
- That looks really cool Benny.
CalBeachBakeron Blog postOrange Scented Sourdough Challah 50% Whole Wheat - So I started this recipe
Ilya Flyameron Blog postPan de Cristal - IDY - crust separationSanctum7on Forum topiccrust separation einkorn sourdough
- It may curdle-can be used as isclazar123on Forum topicOld milk in bread?
- I have certainly consideredjoegranzon Forum topicRebalancing Lievito Madre
- troubleshooting LMSueVTon Forum topicRebalancing Lievito Madre
- Oh, that's fantastic!
pmccoolon Blog postJust got home from London and Paris - Great decision, Dave
pmccoolon Forum topicNew member
- The rise was quite pathetic.joegranzon Forum topicRebalancing Lievito Madre
- yes, keep goingSueVTon Forum topicRebalancing Lievito Madre
- Bakers' Yeast
albacoreon Forum topicRebalancing Lievito Madre - BBGA List of Bakeries
WatertownNewbieon Blog postJust got home from London and Paris - Quick update - after a 1:1.5joegranzon Forum topicRebalancing Lievito Madre
- I have also been wondering ifjoegranzon Forum topicRebalancing Lievito Madre
- The best flavor. IMO , comesbarryvabeachon Forum topicImprove flavor in whole wheat sandwich bread
- Yes I think I am getting a
Benitoon Blog postPan de Cristal - IDY
- Holy moly
MTloafon Blog postPan de Cristal - IDY - Dried LM
Abeon Forum topicRebalancing Lievito Madre
- Omnia FermentaSueVTon Forum topicRebalancing Lievito Madre
- Very very nice Glenn, they
Benitoon Blog postPan de Cristal - IDY
- try the clas recipe "Simple WW"
jo_enon Forum topicNew member - All done. They look a lot like Ciabatta
GlennMon Blog postPan de Cristal - IDY - I recognise that graph!
mwilsonon Forum topicRebalancing Lievito Madre
- Yep, that's exactly what I
SunnyGailon Forum topicMy never-ending quest for a more open crumb... - Yeah that’s not good
MTloafon Forum topicMy never-ending quest for a more open crumb...
- SFSD = LM troppo forte
mwilsonon Forum topicRebalancing Lievito Madre
- I'm glad you said that
mwilsonon Forum topicRebalancing Lievito Madre
- Its interesting how people react to the flavours
leslierufon Blog postCheese, herb & Chilli Bread - I will try that. I justjoegranzon Forum topicRebalancing Lievito Madre
- De nature your protiens
rondayvouson Forum topicOld milk in bread? - Weak / Strong / Soured
mwilsonon Forum topicRebalancing Lievito Madre
- KA Bread Flourjoegranzon Forum topicRebalancing Lievito Madre
- Yeah, I'm a bit "driven"joegranzon Forum topicRebalancing Lievito Madre
- Do I mind if you join in!? Ijoegranzon Forum topicRebalancing Lievito Madre
- Very interesting point, as I
SunnyGailon Forum topicMy never-ending quest for a more open crumb...
- Indeed, the texture was much
SunnyGailon Forum topicMy never-ending quest for a more open crumb...