Recent Forum and Blog Comments
- Lovely loaf!Great spiral!clazar123on Blog postMarbled Rye Bread
- You wuld ike the bread
dabrownmanon Blog postEveryday Multigrain Sourdough with Scald - Not the competition, there'ssuaveon Forum topicAnyone watched the bread challenge on The American Baking Competition last night?
- I envision so bruschetta
dabrownmanon Blog postEveryday Multigrain Sourdough with Scald
- Safe travels Mini.
dabrownmanon Blog postBack to basics...
- I wonder if you can add morelazybakeron Forum topicDid too many experimental things on one load of dough.
- Gosh it is breakfast time
dabrownmanon Blog postCaramel Pecan Sticky Buns
- Nice Bread
dabrownmanon Blog postMarbled Rye Bread
- Nice loaves!lazybakeron Blog postMarbled Rye Bread
- Thanks for sharing the recipe!lazybakeron Blog postCaramel Pecan Sticky Buns
- i try not to waste my starter
evonlimon Blog postSprouted winter wheat and quinoa sourdough with japanese black sesame seeds - My own data point from this AM's bake
foodsluton Forum topicHow much weight is lost in baking? - Have a great trip. maybe you
Isand66on Blog postBack to basics... - Thanks for ...bruneskion Forum topicWater
- Wow, busy indeed! Love the
Mebakeon Blog post6/20 Bake - Lovely everyday bread, DA, as
Mebakeon Blog postEveryday Multigrain Sourdough with Scald
- Enjoy bread, wherever you may
Mebakeon Blog postBack to basics...
- Quinoa seems to contribute
Mebakeon Blog postSprouted winter wheat and quinoa sourdough with japanese black sesame seeds
- Those are beauties, Evon! are
Mebakeon Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry
- can you elaborate this '
evonlimon Blog postSprouted winter wheat and quinoa sourdough with japanese black sesame seeds
- lol.. you did notice more
evonlimon Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry
- SOON!! looking forword for a
evonlimon Blog postSprouted winter wheat and quinoa sourdough with japanese black sesame seeds
- practice, patience and
evonlimon Blog postSprouted winter wheat and quinoa sourdough with japanese black sesame seeds
- glad you liked it, John. look
evonlimon Blog postSprouted winter wheat and quinoa sourdough with japanese black sesame seeds
- Thank you Phil !!
evonlimon Blog postSprouted winter wheat and quinoa sourdough with japanese black sesame seeds
- hello John, yes the blisters,
evonlimon Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry
- hi Janet, i thought so too
evonlimon Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry
- thanks Ian, i am just glad to
evonlimon Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry
- oh yes, they tasted great
evonlimon Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry
- it is 75% hydration.
evonlimon Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry
- Have a great trip ...... A
PiPson Blog postBack to basics... - A huge improvement over the last one
jysloueyon Forum topicThank you TLF, I've learnt so much from this website - I think that a 'deep geek'Fatmaton Forum topicAnyone watched the bread challenge on The American Baking Competition last night?
- Thank you phaz
jysloueyon Forum topicwhat is the best time to refrigerate a stiff starter?
- just bake it and see whatcranboon Forum topicDid too many experimental things on one load of dough.
- BeautiesAnonymouson Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry
- Beautiful bread Evon!
dabrownmanon Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry
- Great Bake
EdY MIon Blog postCaramel Pecan Sticky Buns - Bruneski, some home bakers,barryvabeachon Forum topicWater
- Well done
Wingnuton Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry - Another
Wingnuton Blog postEveryday Multigrain Sourdough with Scald
- Phil
Wingnuton Blog post6/20 Bake
- Ian
Wingnuton Blog post6/20 Bake
- You are Correct
Wingnuton Blog post6/20 Bake
- Nice Bake DA...I love the
Isand66on Blog postEveryday Multigrain Sourdough with Scald
- HmmmAnonymouson Forum topicAdvice for 3rd loaf
- that is a very active
phazon Forum topicwhat is the best time to refrigerate a stiff starter? - Great loaves once again Evon.
Song Of The Bakeron Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry - Hey man. a little more tame
Song Of The Bakeron Blog postEveryday Multigrain Sourdough with Scald
- Hi Evon,Beautiful loaves! I
Janetcookon Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry