Recent Forum and Blog Comments
- So jealous
gary.turneron Blog postSummer doings - Hi Phil.I just stumbled upon
Song Of The Bakeron Blog postVollkornbrot + a batch of Country Breads for friends - WorkedAnonymouson Blog postFarmers Market Week 8: Flaxseed Walnut Rye
- As a note, I boiled 213g dry
Song Of The Bakeron Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
- I try to keep the berries
dabrownmanon Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough - The Jim Kweskin concert was a treat ...
dmsnyderon Blog postSummer doings - Oh I know! The crab tastes
Song Of The Bakeron Blog postSummer doings
- Thanks, Annie!
dmsnyderon Blog postSummer doings
- Well, John, close to Lincoln
dmsnyderon Blog postSummer doings
- I love chipotle as well. Get
Song Of The Bakeron Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
- Where did you post
dabrownmanon Forum topicTzitzle Rye
- weight inconsistency in rye soaker for soaker water
subfuscpersonaon Blog postRye Pain au Levain with Cracked Rye and Caraway Seeds - Here is what
dabrownmanon Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
- Hey.... this bread is supposed to be
dabrownmanon Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
- Tzitzle Rye
littlejayon Forum topicTzitzle Rye - The truth is the enriched
d_a_kellyon Blog postPanettone a tre impasti - the perfect panettone? - If you look at the lunch plate
dabrownmanon Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
- Hi Evon.I would very much
Song Of The Bakeron Blog postNew discovery to extract natural blue..
- of course, i will wait !!evon
evonlimon Forum topicFinally time to uncloak - hi David, you really are a
evonlimon Blog postPanettone a tre impasti - the perfect panettone?
- thank you and thank you...
evonlimon Blog postNew discovery to extract natural blue..
- thanks Andy, so happy you
evonlimon Blog postNew discovery to extract natural blue..
- hello!!.. always wonderful to
evonlimon Blog postNew discovery to extract natural blue..
- Wow! Jim Kweskin's Jug Band
gary.turneron Blog postSummer doings
- yes Manna, it would be a
evonlimon Blog postNew discovery to extract natural blue..
- thank you Ian, hands are more
evonlimon Blog postNew discovery to extract natural blue..
- thank you Varda, you should
evonlimon Blog postNew discovery to extract natural blue..
- That frittata looks amazing
Isand66on Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough - thank you Annie, so glad you
evonlimon Blog postNew discovery to extract natural blue..
- wow.. beautiful borage.. is a
evonlimon Blog postNew discovery to extract natural blue..
- A full meal in a slice of
evonlimon Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
- Is that by chance in Lincoln
Song Of The Bakeron Blog postSummer doings
- I was speaking more about the
Song Of The Bakeron Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
- With a miche
dabrownmanon Forum topicFinally time to uncloak
- Thanks for the offer, Mark
pmccoolon Forum topicMaking Flour Adjustments - made 'em, loved 'em!breadsongon Blog postHamburger Onion Parmesan Buns
- Beautiful miche, Dave
pmccoolon Forum topicFinally time to uncloak
- Yes, you can..
pmccoolon Forum topicBread
- Wow! Glossy crumb!
pmccoolon Forum topicPane rustica
- Waiting to see the outcome!
pmccoolon Blog postFarmers Market Week 8: Flaxseed Walnut Rye
- edible flowers :^)breadsongon Blog postNew discovery to extract natural blue..
- I will post the crumb shotsdschalon Forum topicFinally time to uncloak
- Now I am disillusioned!
dabrownmanon Forum topicHIGH-GLUTEN FLOUR IN STARTER
- you have a very good bakery
phazon Forum topicHIGH-GLUTEN FLOUR IN STARTER - AUTOLYSIS, that 20 or more
Bruce28on Forum topicHIGH-GLUTEN FLOUR IN STARTER - This dough at 100%
dabrownmanon Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
- Okay, STARTER and LEVAIN, I
Bruce28on Forum topicHIGH-GLUTEN FLOUR IN STARTER
- I went into
dabrownmanon Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
- Thx for your kind words
david earlson Forum topicPane rustica - Amazon.com has it, too ....
foodsluton Blog postPanettone a tre impasti - the perfect panettone?