Recent Forum and Blog Comments
- Wow, Phil!
SylviaHon Blog postNew England road-trip (bread and ovens) - I understand about tired :- )
Janetcookon Blog postTang-Zhong Whole Wheat Multigrain - Hi Phil,BOOK screams in my
Janetcookon Blog postNew England road-trip (bread and ovens)
- yup, works for me in Safari
metropicalon Forum topicspell check - Happy day
Floydmon Forum topicspell check - I thought it was a steamer
Cobon Forum topicBread dough riser - Mini Oven, ack, sorry. I've
Cobon Forum topicWooden troughs
- I'll have to try a sprouting.
metropicalon Forum topicberries for multigrain
- "I would love to, I assure
metropicalon Forum topicspell check
- insight
Frankoon Blog postBaking with Andy/Ananda - FormerSyd-aon Forum topicspell check
- What a great idea.
dabrownmanon Forum topicStuffed bagels - If you are making sprouts
dabrownmanon Forum topicberries for multigrain
- Cool! Phil comes to the U.S.!
pmccoolon Blog postNew England road-trip (bread and ovens) - I would love to, I assure you
Floydmon Forum topicspell check
- extra pair of hands
Frankoon Blog postBaking with Andy/Ananda
- Nothing like flour and water to
dabrownmanon Forum topicWhat's a boat mill?
- Fascinating, Phil. Thank you
Floydmon Blog postNew England road-trip (bread and ovens)
- preparation
metropicalon Forum topicberries for multigrain
- For scalds, soakers, flours and sprouts
dabrownmanon Forum topicberries for multigrain
- on my list
Frankoon Blog postBaking with Andy/Ananda
- hanging out with Andy
Frankoon Blog postBaking with Andy/Ananda
- Thank you Phil
Our Crumbon Blog postNew England road-trip (bread and ovens) - One adventure after another
Frankoon Blog postBaking with Andy/Ananda
- Thank you Franko
Our Crumbon Blog postBaking with Andy/Ananda
- What a great read Phil.
dabrownmanon Blog postNew England road-trip (bread and ovens)
- Better and better
vardaon Blog postFarmers Market Week 8: Flaxseed Walnut Rye - no need to remill
nicodvbon Forum topicProcessing semolina to make durum flour possible? - I have been waiting
vardaon Blog postBaking with Andy/Ananda
- Oh my
vardaon Blog postNew England road-trip (bread and ovens)
- Looks great!
vardaon Blog postTang-Zhong Whole Wheat Multigrain
- here you go John, (sorry for
evonlimon Blog postNew discovery to extract natural blue.. - Maybe the reason he left the
FlourChildon Forum topic20 minute - Portable 96 Brick WFO - Awesome bread riser, awesome grandmother!DavidEFon Forum topicBread dough riser
- Crust and crumb and tears...DavidEFon Forum topicSourdough success, second time around!
- Well I'm not so sure...
Mini Ovenon Blog postFarmers Market Week 8: Flaxseed Walnut Rye - Thanks Khalid
mcson Forum topicMaking Flour Adjustments - Thanks, Khalid!bruneskion Blog postTang-Zhong Whole Wheat Multigrain
- Thanks for sharing this with
Mebakeon Forum topicMaking Flour Adjustments - I have been wondering of your
Mebakeon Blog postA Few Recent Bakes
- I haven't baked with sprouted
Mebakeon Blog postOdds and ends
- Hi Franko Glad you enjoyed
Ruralidleon Blog postBaking with Andy/Ananda - Thanks Khalid.Cheers,Annie
annie the chefon Blog postTang-Zhong Whole Wheat Multigrain - That is odd, indeed. I think
Mebakeon Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
- Inspiring trip, and photos as
Mebakeon Blog postNew England road-trip (bread and ovens)
- Hi, AnnieSure, i'll pm you
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thanks, PaulYes, the water
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thank you, BruneskiI will pm
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thanks, DA!Brushing the crust
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thanks, JanetThere are many
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain