Recent Forum and Blog Comments
- Wow, Janet. I got Reinhart's
VonildaBakesBreadon Forum topicLaurel's Kitchen Basic WW Hydration...again! - Such a small thing, Paul.
VonildaBakesBreadon Forum topicLaurel's Kitchen Basic WW Hydration...again!
- Thank you Varda :)
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain - oh geezgrindon Blog postBaba alla napolitana with chocolate and cherry mousse
- What a perfect shape, and
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- BeautyAnonymouson Blog postFarmers Market Week 8: Flaxseed Walnut Rye
- beautiful bloomers!breadsongon Blog postFarmers Market Week 8: Flaxseed Walnut Rye
- beautiful village and countryside, beautiful breads!breadsongon Blog postBaking with Andy/Ananda
- Yeah... that is pretty
Floydmon Blog postBaba alla napolitana with chocolate and cherry mousse - levain failLes Nightingillon Forum topiclevain lost lustre
- Thanks Franko,...and I can
PiPson Blog postNew England road-trip (bread and ovens) - I wish! ... I can't even
PiPson Blog postNew England road-trip (bread and ovens)
- If you like baking with ww
Janetcookon Forum topicLaurel's Kitchen Basic WW Hydration...again! - Thanks Sylvia,Nicks peel took
PiPson Blog postNew England road-trip (bread and ovens)
- We are in and out of sunshine
PiPson Blog postNew England road-trip (bread and ovens)
- Thank you for the very nice
Janetcookon Blog postOdds and ends
- Great iidea thanks for
Isand66on Forum topicStuffed bagels - I think he said
vardaon Blog postThe Dog Ate My Baguette - Your Dog
Bluwberryon Blog postThe Dog Ate My Baguette - I know that bag
vardaon Blog postOdds and ends
- Well, don't let my experience stop you, Khalid
pmccoolon Blog postOdds and ends - That's a pretty loaf, Janet
pmccoolon Blog postOdds and ends
- I think you
dabrownmanon Forum topiclevain lost lustre - Hi David
annie the chefon Blog postBaba alla napolitana with chocolate and cherry mousse - Baba...yum!embthon Blog postBaba alla napolitana with chocolate and cherry mousse
- Good for you, Voni
pmccoolon Forum topicLaurel's Kitchen Basic WW Hydration...again!
- You also do a 100g of YW
dabrownmanon Forum topicWe 3 gmas loafed this week!
- Good find, Tom
pmccoolon Forum topicHonest bread at HEWN
- Have you changed flours
pmccoolon Forum topiclevain lost lustre
- Thanks DAB
gmagmabaking2on Forum topicWe 3 gmas loafed this week! - Gilchester's- a marvelous flour
Frankoon Blog postBaking with Andy/Ananda - Hi Paul,I just posted
Janetcookon Blog postOdds and ends
- Thanks Paul,Dennis has helped
PiPson Blog postNew England road-trip (bread and ovens)
- Your welcome Floyd,Cheers
PiPson Blog postNew England road-trip (bread and ovens)
- Thanks Tom,There were
PiPson Blog postNew England road-trip (bread and ovens)
- If you put it in the fridge after
dabrownmanon Forum topicWe 3 gmas loafed this week!
- ... and probably the hard
PiPson Blog postNew England road-trip (bread and ovens)
- Thanks Varda,Quite a number
PiPson Blog postNew England road-trip (bread and ovens)
- different roads in different places
Frankoon Blog postNew England road-trip (bread and ovens)
- Thanks Khalid,Armidale is
PiPson Blog postNew England road-trip (bread and ovens)
- Hi Annie,I would say the oven
PiPson Blog postNew England road-trip (bread and ovens)
- Thanks evon,It was impossible
PiPson Blog postNew England road-trip (bread and ovens)
- Thanks Howard,Was a pleasure
PiPson Blog postNew England road-trip (bread and ovens)
- Love your
dabrownmanon Blog postBaba alla napolitana with chocolate and cherry mousse
- Here are my
dabrownmanon Forum topicWooden troughs
- Try soaking overnight.tgraysonon Forum topicLaurel's Kitchen Basic WW Hydration...again!
- bread riserembthon Forum topicBread dough riser
- Fine Times
anandaon Blog postBaking with Andy/Ananda - New England
anandaon Blog postNew England road-trip (bread and ovens)
- Stunning!!!Really, really
mwilsonon Blog postBaba alla napolitana with chocolate and cherry mousse