Recent Forum and Blog Comments
- Thanks Khalid.Cheers,Annie
annie the chefon Blog postTang-Zhong Whole Wheat Multigrain - That is odd, indeed. I think
Mebakeon Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough - Inspiring trip, and photos as
Mebakeon Blog postNew England road-trip (bread and ovens)
- Hi, AnnieSure, i'll pm you
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thanks, PaulYes, the water
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thank you, BruneskiI will pm
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thanks, DA!Brushing the crust
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thanks, JanetThere are many
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thanks Ian!The Tang Zhong
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thanks, JohnNo Picnics
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Thanks!Yes, i've used millet,
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- An epic Journey indeed!You've
Mebakeon Blog postBaking with Andy/Ananda
- Hi KhalidI've been trying on
annie the chefon Blog postTang-Zhong Whole Wheat Multigrain
- Try her Touch of Grace Biscuits recipe
Antilopeon Forum topicBakeWise by Shirley O. Corriher - Hi PhilWow! Amazing WFO and
annie the chefon Blog postNew England road-trip (bread and ovens)
- singing crust, tall loaf
evonlimon Forum topicSourdough success, second time around! - Beautiful loafpongzeon Forum topicSourdough success, second time around!
- it's an eye opener with all
evonlimon Blog postNew England road-trip (bread and ovens)
- Thanksholds99on Blog postNew England road-trip (bread and ovens)
- I need more Gilchesters
Frankoon Blog postBaking with Andy/Ananda - amazing times
Frankoon Blog postBaking with Andy/Ananda
- One more pic...
Jennie Bethon Forum topicSourdough success, second time around! - I Make Rice Flour with the Vitamix
Antilopeon Forum topicVitaMix
- Great ideasNetvet007on Forum topicBread dough riser
- a great time in the UK
Frankoon Blog postBaking with Andy/Ananda
- Hi Glenn.Thanks for the post.
Song Of The Bakeron Blog postA Few Recent Bakes - Hi Franko.What an adventure.
Song Of The Bakeron Blog postBaking with Andy/Ananda
- What a wondeful post!
dabrownmanon Blog postBaking with Andy/Ananda - YesAnonymouson Blog postFarmers Market Week 8: Flaxseed Walnut Rye
- look for some local wood carversdeblacksmithon Forum topicWooden troughs
- Thanks for your great post
Janetcookon Blog postBaking with Andy/Ananda - Bread Riserembthon Forum topicBread dough riser
- These could (should) have been used at
pmccoolon Blog postOdds and ends - Thank you, Franko,
pmccoolon Blog postBaking with Andy/Ananda
- That's a pretty good result for a first try, Khalid
pmccoolon Blog postTang-Zhong Whole Wheat Multigrain
- dough bowlsMickiCollon Forum topicWooden troughs
- Nothing better!
hanseataon Forum topicOldie but goodie cartoon for bakers everywhere - And it is just a short step
Ruralidleon Forum topicBread - 2-for-2bruneskion Blog postTang-Zhong Whole Wheat Multigrain
- Wow it's lovely! I'd never
Laura T.on Forum topicBread dough riser - Thank you for all your nicedschalon Forum topicFinally time to uncloak
- Hi Jeff
mcson Forum topicMaking Flour Adjustments - When I sprout grains
dabrownmanon Blog postOdds and ends
- wait until you get above 60% rye
Mini Ovenon Blog postFarmers Market Week 8: Flaxseed Walnut Rye - Have you checked the TFL archives?
Mini Ovenon Forum topicWooden troughs
- Gotta give more details...
Mini Ovenon Forum topicThose Bahlsen gingerbread hearts/rounds?
- This is where I got my dough
Faith in Virginiaon Forum topicWooden troughs - Thanks again for having a
Cobon Forum topicWooden troughs - Create enough tension so as
Cobon Forum topicDense crumb only in the middle of the loaf
- I'll test the temp next time.Simon280586on Forum topicDense crumb only in the middle of the loaf