Recent Forum and Blog Comments
- Thank you
vardaon Blog postThe Dog Ate My Baguette - My apologies....
SallyBRon Forum topicQuick question on Overnight Blonde, Forkish - Decent crumb, indeed
foodsluton Forum topicPane rustica - Hi David
annie the chefon Blog postSummer doings - Hi Evon
annie the chefon Blog postNew discovery to extract natural blue..
- Baguette Beauty Contestgmabakingon Blog postThe Dog Ate My Baguette
- Have a look here
Juergen Krausson Forum topicBread - Also...NewToBakingBreadon Forum topicBread
- I sent you a pm
Juergen Krausson Forum topicThose Bahlsen gingerbread hearts/rounds?
- Those pesky thiols!pongzeon Forum topic!!! Dough liquifies? (also, new)
- Those pesky thiols!pongzeon Forum topic!!! Dough liquifies? (also, new)
- can't register either
joyfulbakeron Forum topicNYBakers has started a new blog -- community contributions welcomed - Noob, I wasn't being
Cobon Forum topicAn Oldie Revised? - Thanks, Glenn!
dmsnyderon Blog postSummer doings - Thanks for your kind words, Sjadad!
dmsnyderon Blog postSummer doings
- Thank you Franko! <blush>
dmsnyderon Blog postSummer doings
- Oregon coastal vistas @ John
dmsnyderon Blog postSummer doings
- I wish it was more
Cobon Forum topicThose Bahlsen gingerbread hearts/rounds?
- Hi Paul,Baking with 100%
Janetcookon Blog postOdds and ends - That Old Loaf Magic...,
Wild-Yeaston Forum topicFinally time to uncloak - Nice Loaves
GSnydeon Blog postSummer doings - Paul, you are correct.
mcson Forum topicMaking Flour Adjustments - You were using Montana Milling rye
pmccoolon Forum topicMaking Flour Adjustments - Thanks Evon! I'm giving awaydschalon Forum topicFinally time to uncloak
- Chock-full of DA Goodness
Isand66on Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough - Setting The Bar Very High
Sjadadon Blog postSummer doings - Ciabatta with flavorrileyworkson Forum topicJason's Quick Coccodrillo Ciabatta Bread
- distinct style
Frankoon Blog postSummer doings - Dan, I assume you havebarryvabeachon Forum topicBudding Bread Baker needs assistance
- This one stumps me.Aftercranboon Forum topicMalted waffle mix
- Response #2danthebakermanon Forum topicBudding Bread Baker needs assistance
- Guten Appetit!
hanseataon Forum topicKarin's German Feinbrot - Make 'em at home and dry 'em
Mini Ovenon Forum topicMalted waffle mix - What an amazing spread, once
Song Of The Bakeron Blog postMultigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough - Hi Dave.Been a while since
Song Of The Bakeron Blog postSummer doings
- Best German bread baking blogs
hanseataon Forum topicKarin's German Feinbrot
- SoakerTinabeanon Forum topicKarin's German Feinbrot
- Tinabean,IMO firm starter iscranboon Forum topicFirm starter question
- Soaker
hanseataon Forum topicKarin's German Feinbrot
- Thank you evoniboron Forum topicThe 4 Strand Gamma Braid
- Timely reading!
Calista1on Blog postPain a l'ancienne disaster - Thanks, everyone!
dmsnyderon Blog postSummer doings
- Really pretty
vardaon Blog postNew discovery to extract natural blue..
- Thank you Evon. -Varda
vardaon Blog postThe Dog Ate My Baguette
- Beautiful
Isand66on Blog postNew discovery to extract natural blue..
- Turn the convection off
dabrownmanon Forum topicFirst Couple Sourdoughs - I am glad you liked my site.
Isand66on Forum topicHIGH-GLUTEN FLOUR IN STARTER
- That looks awesome. A little
MANNAon Blog postNew discovery to extract natural blue.. - Thanks DA
Isand66on Blog postBlueberry Beer 48 Hour Plus Multi-Grain
- That is some
dabrownmanon Blog postSummer doings