Recent Forum and Blog Comments
- Last night I pulled
dabrownmanon Forum topicIndustrial Food Ban in French "Restaurants"?..., - Hi Mariana
mcson Blog postSinclair's Bakery - July update - I don't understand why he
Cobon Forum topicBaking the Richard Bertinet way - I see ...bruneskion Forum topicImproved Schwarzbrot
- Bauernbrot
hanseataon Forum topicReplicating German Bauernbrot mix - Levain vs Starter what is the
Bruce28on Forum topicHIGH-GLUTEN FLOUR IN STARTER - Thanks for ...bruneskion Forum topicHow much powdered sugar should be used ...
- What do they call
dabrownmanon Forum topicBack to Basics - Success
- I grind my own wheat.
dabrownmanon Forum topicHIGH-GLUTEN FLOUR IN STARTER
- For a bread recipe, you could
FlourChildon Forum topicHow much powdered sugar should be used ... - Sourdough
hanseataon Forum topicSourdough question, and one other...
- I use my convection mini oven
dabrownmanon Forum topicImproved Schwarzbrot
- Watch out for seed wheat
Crideron Forum topicFeed Wheat ok for grinding? - Glad you liked the buns and brats.
dabrownmanon Blog postYeast Water and ADY Hot Dog Buns
- Thank you everyone for
Bruce28on Forum topicHIGH-GLUTEN FLOUR IN STARTER
- Your rolls
hanseataon Forum topicBack to Basics - Success
- Those rolls look great!DavidEFon Forum topicBack to Basics - Success
- Yes. That is a "British"
mrfroston Forum topicBack to Basics - Success - Believe me
vardaon Blog postThe Dog Ate My Baguette - potato flour
davidg618on Forum topicBack to Basics - Success - What kind of flour is yourYerffejon Forum topic!!! Dough liquifies? (also, new)
- my starter was created with
phazon Forum topicHIGH-GLUTEN FLOUR IN STARTER - Thanks, Khalid!bruneskion Forum topicImproved Schwarzbrot
- How about pumperquarters, dabrownman?bruneskion Forum topicImproved Schwarzbrot
- Haha yes he's a great dane.
Laura T.on Blog postThe Dog Ate My Baguette - HiSyd-aon Forum topicBack to Basics - Success
- You were very rightSyd-aon Forum topicBack to Basics - Success
- ThanksSyd-aon Forum topicBack to Basics - Success
- New batch of flour?
Juergen Krausson Forum topic!!! Dough liquifies? (also, new) - Yes your sourdough iscranboon Forum topicSourdough question, and one other...
- I'm glad it turned out well
Mebakeon Forum topicImproved Schwarzbrot - cute storybreadsongon Blog postThe Dog Ate My Baguette
- What's His Name...,
Wild-Yeaston Blog postThe Dog Ate My Baguette - My spell check is really not
Janetcookon Blog postThe Dog Ate My Baguette - I agree with DA. Use AP and
Isand66on Forum topicHIGH-GLUTEN FLOUR IN STARTER - Ah good
vardaon Blog postThe Dog Ate My Baguette
- His name
vardaon Blog postThe Dog Ate My Baguette
- Varda, what a lucky doggy to
Isand66on Blog postThe Dog Ate My Baguette
- Yay!CB85on Forum topicnew starter & loaf (re flat starter...)
- must've been a fluke. secondCasey Wheeleron Forum topicThirsty Grains?
- As far as I am concerned there is
dabrownmanon Forum topicImproved Schwarzbrot
- Me too!
dabrownmanon Forum topicBarley Malt in breads?
- This is what Bob's Red Mill
mrfroston Forum topicBarley Malt in breads?
- Why would you think that
dabrownmanon Forum topicProtein content of flour
- Your dog sure looks like he
Janetcookon Blog postThe Dog Ate My Baguette
- Professional
vardaon Blog postThe Dog Ate My Baguette
- Oh sure
vardaon Blog postThe Dog Ate My Baguette
- No not sour
vardaon Blog postThe Dog Ate My Baguette
- Innocent, Ha!
vardaon Blog postThe Dog Ate My Baguette
- Laura, Your dog wouldn't
vardaon Blog postThe Dog Ate My Baguette