Recent Forum and Blog Comments
- Beautiful. The texture of the
MarieHon Blog postPanettone a tre impasti - the perfect panettone? - The 4 Strand Gamma Braidiboron Forum topicThe 4 Strand Gamma Braid
- There should be
Elaginson Forum topicNYBakers has started a new blog -- community contributions welcomed - Nice braiding
dabrownmanon Forum topicThe 4 Strand Gamma Braid - So sly.
dabrownmanon Forum topicNYBakers has started a new blog -- community contributions welcomed
- Responsedanthebakermanon Forum topicBudding Bread Baker needs assistance
- your bakes look great, somecranboon Forum topicBudding Bread Baker needs assistance
- Malawachbjameson Forum topicYemenite Malawach
- use hard white wheat -
subfuscpersonaon Forum topicJust bought a Retsel stone grinder, want good tasting wheat bread and sourdough, tips? - You make it look easygrindon Blog postPanettone a tre impasti - the perfect panettone?
- That is so cleverproth5on Forum topicUsing a Regular Loaf Pan in a Zojirushi Bread Machine
- David, thank you. YourNanooseGuyon Forum topicNewbie Bakes Pain de Campagne - Help!
- Hi kah22I went on the
Ruralidleon Forum topicBaking the Richard Bertinet way - Turn up the heatholds99on Forum topicbaking whole grain - heavy bread
- Wow...you are ....how can I
Isand66on Forum topicHIGH-GLUTEN FLOUR IN STARTER - A few suggestions
davidg618on Forum topicNewbie Bakes Pain de Campagne - Help! - Heh. Yeah it was a bit sillyNoobGrinderon Forum topicAn Oldie Revised?
- Quinn,The link that Andy hasYerffejon Forum topic!!! Dough liquifies? (also, new)
- Okay I thought all this talk
Cobon Forum topicAn Oldie Revised? - Gosh, I've been dying to make
Cobon Forum topicBarley Flour
- We're on the same page. I do
Bruce28on Forum topicHIGH-GLUTEN FLOUR IN STARTER - Wow, that's expensive! Thanks
Cobon Forum topicUK - Durum Wheat Flour
- Oxidation? Is that not
Cobon Forum topicBaking the Richard Bertinet way
- Indeed, John, ...bruneskion Forum topicImproved Schwarzbrot
- Bruce, sorry for the
Isand66on Forum topicHIGH-GLUTEN FLOUR IN STARTER
- I agree Andy
vardaon Blog postThe Dog Ate My Baguette - Weimaraner
vardaon Blog postThe Dog Ate My Baguette
- Nice improvement bruneski.
Song Of The Bakeron Forum topicImproved Schwarzbrot - Geeze, you disappoint me
Song Of The Bakeron Forum topicImproved Schwarzbrot
- Paul, thanks for yourNanooseGuyon Forum topicNewbie Bakes Pain de Campagne - Help!
- it is easier just to weigh the dried rye
Mini Ovenon Forum topicSourdough rye bread and molcajete - Too good for dogs, Varda!All
anandaon Blog postThe Dog Ate My Baguette - Enzymes
anandaon Forum topic!!! Dough liquifies? (also, new)
- I live about an hour from
phazon Forum topicHIGH-GLUTEN FLOUR IN STARTER - I use Diastatic Malt powder...
davidg618on Forum topicBarley Malt in breads?
- Looks pretty good, NanooseGuy
pmccoolon Forum topicNewbie Bakes Pain de Campagne - Help! - Spelt SD BreadBarbaraton Forum topicSpelt SD Bread
- Spelt SD BreadBarbaraton Forum topicSpelt SD Bread
- Thank youTinabeanon Forum topicKarin's German Feinbrot
- In Mexico
dabrownmanon Forum topicSourdough rye bread and molcajete
- oxidation
anandaon Forum topicBaking the Richard Bertinet way
- I am trying to track
dabrownmanon Forum topicMore than you want to know about Labs and Yeast
- I think I'm inclined to agreekah22on Forum topicBaking the Richard Bertinet way
- baked chickenPatfon Forum topicIndustrial Food Ban in French "Restaurants"?...,
- dbm, have you ever tried the German
AnnaInNCon Blog postYeast Water and ADY Hot Dog Buns - You've peaked my interest,
Cobon Forum topicYemenite Malawach
- YesLevin bredon Forum topicMore than you want to know about Labs and Yeast
- Yay! I've always made 'bread
Cobon Forum topicJam tarts and apple pies - made with a bread dough!
- Y'know, it's often said the
Cobon Forum topicFeed Wheat ok for grinding?
- Patf,You can use fresh mashed
Cobon Forum topicloaves dry and crumbly