Recent Forum and Blog Comments
- Take a break
Abeon Forum topicExtremely new to making starter. Need help! - Alveoli
mwilsonon Forum topicRebalancing Lievito Madre - didn't work for me...dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- thanks for details!
UVCaton Forum topicProblem with proofing... - found it in several placesdkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- not the sharpest tool in the shed....dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- I wouldn't chance it though.
Camarieon Forum topicKA attachments may have lead in them!! - Merchants
mwilsonon Forum topicThis Week in Wine
- I'm interested in your Salzburger Mill . . .eeclevon Forum topicSalzburger MT12 Beech No Plastics Electric Grain Mill
- thank you!SueVTon Blog postPanettone progress and thoughts
- Detailsbliorgon Forum topicProblem with proofing...
- Sonofagun, I found one!
pmccoolon Forum topici am searching for a sourdough chocolate cake or other cake that uses only sourdough - very high
UVCaton Forum topicProblem with proofing...
- Breadstorm CalculationsDutchmanon Forum topicWhere is the Breadstorm App?
- Breadstorm App
Pompomon Forum topicWhere is the Breadstorm App? - Ahhh…bliorgon Forum topicProblem with proofing...
- hydration definition
UVCaton Forum topicProblem with proofing...
- Watch it. Enjoy!
phazon Forum topicProblem with proofing... - Decent calculator
Pompomon Forum topicNew Sourdough Bread Calculator
- Grain millb bellon Forum topicSalzburger MT12 Beech No Plastics Electric Grain Mill
- Please Post Your Findings
WatertownNewbieon Forum topicSeeking Recommendations - Sourdough Bread in Berlin - Another one
greyoldchiefon Forum topicBakery style hoagie rolls - Check these po boy threads
pmccoolon Forum topicBakery style hoagie rolls
- Thanks @Econprof. So do Ibliorgon Forum topicProblem with proofing...
- Thank you. Hydration? Hmm,bliorgon Forum topicProblem with proofing...
- Thanks! What's a good way ofbliorgon Forum topicProblem with proofing...
- Thank you Mini Oven I willbreadmakingon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- If you are really expecting
Ilya Flyameron Blog post1940 Borodinsky - wonderful loaf
jo_enon Blog post1940 Borodinsky - Baking stone is 13.5” x 20”…
doughbroon Forum topicBaking stone vs. dutch - Ooooo Yummy
Mini Ovenon Blog postPanettone progress and thoughts - What size is the baking stone
Mini Ovenon Forum topicBaking stone vs. dutch
- I would definitely remove
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Reference?
Mini Ovenon Forum topicSour Rye - Still no crackle
- Lower oven has bake setting
Mini Ovenon Forum topicSour Rye - Still no crackle
- Thanks! I need to make
HeiHei29eron Blog postMy first high rye loaf - Thank you Mini Oven - notbreadmakingon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Desem Starter
Abeon Blog postDesem Dujour
- Looks terrificSueVTon Forum topicRebalancing Lievito Madre
- Thanks Ian. I’d have eaten
Benitoon Blog postSpiced Orange Sourdough Sweet Rolls - Double baked?...dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Fantastic!
Isand66on Blog postSpiced Orange Sourdough Sweet Rolls - KOCE507ESS09 - KitchenAid combodkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- thanks for this
jo_enon Blog postMy first high rye loaf
- me too!-for pdf,rye mixing
jo_enon Blog postMy first high rye loaf
- thanks for this tip
jo_enon Blog postMy first high rye loaf
- Road trip
mwilsonon Forum topicWill & Matts not so epic adventure
- Looks great!semolina_manon Forum topicArizona Pizza bake #3 AKA It's not the magic NYC water
- Do nothing, just observe
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- What do you think about
Mini Ovenon Forum topicSingle score on batards results in teardrop shape