Recent Forum and Blog Comments
- JoeV was the inspiration
dabrownmanon Forum topicWhole Grain Honey Whole Wheat Sandwich Thins - TLF welcome
Joyofglutenon Forum topicHello from Switzerland - Thank's for the welcome message
Joyofglutenon Forum topicHello from Switzerland
- Hovis pans before and afterqahtanon Forum topic.Hovis pans, before and after
- Those look Great
gmagmabaking2on Forum topicWhole Grain Honey Whole Wheat Sandwich Thins - Just love this post.
dabrownmanon Blog postPizza with Levain and High Extraction Flours
- Perhaps it's normal?
FlourChildon Forum topicWhy is my dough getting stickier while kneading? - Hello Daniel
chouette22on Forum topicHello from Switzerland - So, what brand of sandblaster
Kitchen Barbarianon Forum topic.Hovis pans, before and after - everyone's contributions :^)breadsongon Blog postThis was a good pizza
- Still getting stickier with kneading...DavidEFon Forum topicWhy is my dough getting stickier while kneading?
- Want. Now.
Floydmon Blog post8/24 Bake - Pmiker, you could always
Kitchen Barbarianon Forum topicNew, disappointed Bosch Universal Plus Owner
- Stephen, I'm sorry that I
Kitchen Barbarianon Forum topicIndian Chapati
- got bubbles, but no rise
Darwinon Forum topicNew starter questions - A fruit and nut bread,
DPP bakeron Blog postMarket bread - Beautiful Bake!
SylviaHon Blog postFarmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye - Tap water?Fordon Forum topicRehydrated frozen starter
- Are you
dabrownmanon Forum topic"beat the batter one whole hour..."
- Looks like
dabrownmanon Blog postMarket bread
- The garlic and
dabrownmanon Blog post8/24 Bake
- I have no objection to experimentation.Fordon Forum topicNew here! :D
- What a haul Josh.!
dabrownmanon Blog postFarmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye
- The mini oven
dabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- It isproth5on Blog postRoggenbauer (German Farmer's Rye)
- Breathtakingly gorgeous! The
FlourChildon Blog postFarmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye
- Pizza? Breakfast?
gary.turneron Blog postThis was a good pizza - hi dabrownman, what a great
evonlimon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey - Hi taurus it's nigella seeds
le boulonger86on Forum topicIndian Naan Bread - great tip!! thank u evon
evonlimon Blog postMulti-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds
- Chapati
le boulonger86on Forum topicIndian Chapati
- hi breadsong, wow.. everyone
evonlimon Blog postThis was a good pizza
- Looks nice. What did you
Isand66on Blog postMarket bread - thank you David!!evon
evonlimon Blog post70% multigrain wholewheat YW SD loaves at 85% hydration
- amazing lady.... gets the
evonlimon Blog post70% multigrain wholewheat YW SD loaves at 85% hydration
- Punishment?ericbon Forum topic"beat the batter one whole hour..."
- Hi Evon
annie the chefon Blog post70% multigrain wholewheat YW SD loaves at 85% hydration - Nice Looking Bread
dablueson Blog post8/24 Bake - Many ThanksGene Newon Forum topicRehydrated frozen starter
- wealth of information!breadsongon Blog postThis was a good pizza
- 'lol'
SylviaHon Blog postThis was a good pizza
- your Mission fig tree - how wonderfulbreadsongon Blog postThis was a good pizza
- Sylvia's Pizza Perspicacity
dmsnyderon Blog postThis was a good pizza - They had to mix by hand
Vicious Babushkaon Forum topic"beat the batter one whole hour..." - One of the first things that got my
dabrownmanon Blog postMulti-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds
- Thanks, David!
SylviaHon Blog postThis was a good pizza
- Yummy : )
SylviaHon Blog postThis was a good pizza
- I'm with you. I think folks that
dabrownmanon Blog postMulti-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds
- Thanks, Floyd! :^)breadsongon Blog postThis was a good pizza
- Thank you for encouragementgmabakingon Forum topicITJB Modified!