Recent Forum and Blog Comments
- real cast iron?
nicodvbon Forum topicNo more excuses to avoid convection baking - not underproofed
nicodvbon Forum topicNo more excuses to avoid convection baking
- thank you..
trailrunneron Blog postPizza with Levain and High Extraction Flours - pizza party!breadsongon Blog postPizza with Levain and High Extraction Flours
- Bakers' math @ lamberta72
dmsnyderon Blog postPizza Bliss - scaled to 340gbreadsongon Blog postPizza Bliss
- That's a great looking loaf with simple ingredients
jysloueyon Forum topicRustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. - Amazing oven spring on this
Janetcookon Forum topicNo more excuses to avoid convection baking - Levain pizza FWSYshoshanna673on Blog postPizza Bliss
- here's how it turned out
david earlson Forum topicbiga or poolish for short pre-ferment? - :) Congrats on your success.
bakingbadlyon Blog post70% multigrain wholewheat YW SD loaves at 85% hydration - Thank you Floydm.. i hope the
evonlimon Blog post70% multigrain wholewheat YW SD loaves at 85% hydration - Thank you and good luck if
FlourChildon Blog postPizza with Levain and High Extraction Flours - Thanks, Sylvia! I love to
FlourChildon Blog postPizza with Levain and High Extraction Flours
- Beautiful loaves!
hanseataon Blog postFarmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye - Type 1050
hanseataon Blog postRoggenbauer (German Farmer's Rye)
- Thank you, Josh, the peach
FlourChildon Blog postPizza with Levain and High Extraction Flours
- Thanks very much for the
FlourChildon Blog postPizza with Levain and High Extraction Flours
- Astonished
hanseataon Forum topicNo more excuses to avoid convection baking
- Looks very nice great baking.
Isand66on Forum topic5-Seed Multigrain Bread - Magnificent, evon.
Floydmon Blog post70% multigrain wholewheat YW SD loaves at 85% hydration - I love a great hand pie
SylviaHon Blog postBouchon Bakery - Pate Brisee - Wonderful post...
trailrunneron Blog postPizza with Levain and High Extraction Flours
- Wow! I'm coming to your house
SylviaHon Blog postPizza with Levain and High Extraction Flours
- Are you putting toppings onBreadBroon Forum topicbiga or poolish for short pre-ferment?
- Impressive!MichaelHon Forum topic5-Seed Multigrain Bread
- Is this helpful?clazar123on Forum topicThis time it"s Bermaline bread
- before and after,,,,,,qahtanon Forum topic.Hovis pans, before and after
- Wow! Someone has strong hands.clazar123on Forum topic.Hovis pans, before and after
- Take a look in the Sourdough forumclazar123on Forum topicPLEASE HELP. ON THRID ATTEMPT. Questions about Beth Hensperger's Classic Sourdough Starter
- Still following her directions
Darwinon Forum topicNew starter questions - Bermalineqahtanon Forum topicThis time it"s Bermaline bread
- Chapati
le boulonger86on Forum topicIndian Chapati - Hovis pans.qahtanon Forum topic.Hovis pans, before and after
- Gorgeous pizzas, FlourChild!
dmsnyderon Blog postPizza with Levain and High Extraction Flours
- I second that.Anonymouson Forum topicbiga or poolish for short pre-ferment?
- I've used a hand held propane torch...
Antilopeon Forum topic.Hovis pans, before and after - YouAnonymouson Blog postFarmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye
- ThanksAnonymouson Blog postFarmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye
- EveryAnonymouson Blog postFarmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye
- I second that on the sweet pizzaAnonymouson Blog postPizza with Levain and High Extraction Flours
- Thanks.
gmagmabaking2on Forum topicWhole Grain Honey Whole Wheat Sandwich Thins - A DO might solve all of your problems.
dabrownmanon Forum topicNo more excuses to avoid convection baking - It depends on what method
dabrownmanon Forum topicNew starter questions
- Welcome reply
Joyofglutenon Forum topicHello from Switzerland - Loaf baked in Bermaline panqahtanon Forum topicThis time it"s Bermaline bread
- JoeV was the inspiration
dabrownmanon Forum topicWhole Grain Honey Whole Wheat Sandwich Thins
- TLF welcome
Joyofglutenon Forum topicHello from Switzerland
- Thank's for the welcome message
Joyofglutenon Forum topicHello from Switzerland
- Hovis pans before and afterqahtanon Forum topic.Hovis pans, before and after