Recent Forum and Blog Comments
- Thanks for all advice, peopleianbon Forum topicNew starter still feeble
- Thanks, Janet!
dmsnyderon Blog postSourdough Honey Whole Wheat Multigrain Bread with PEF - Resolve @ Caroline
dmsnyderon Blog postSourdough Honey Whole Wheat Multigrain Bread with PEF
- Thanks, Sylvia!
dmsnyderon Blog postSourdough Honey Whole Wheat Multigrain Bread with PEF
- I stumbled across the rocketAnonymouson Forum topicWFO (Rocket Stoves)
- haha
RobynNZon Forum topicWith jaw dropped open - Thats it Clazar123! SameAnonymouson Forum topicNeed info on hydration levels in GF bread
- I wonder if I started making
Janetcookon Forum topicWith jaw dropped open - Whew, pleased I didn't get banned for being too cryptic
RobynNZon Forum topicWith jaw dropped open
- A friend of mine made aAnonymouson Forum topicFirepit bricks
- Hi David,I think these are
Janetcookon Blog postSourdough Honey Whole Wheat Multigrain Bread with PEF
- Same traditions-different ingredients-all deliciousclazar123on Forum topicNeed info on hydration levels in GF bread
- Very nice, Dab (and Lucy).
bakingbadlyon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels - Why is GF any different
Floydmon Forum topicNeed info on hydration levels in GF bread - you have more resolve than I :)
trailrunneron Blog postSourdough Honey Whole Wheat Multigrain Bread with PEF - @FlourChild,adapting the dough
Frankoon Blog postPizza with Levain and High Extraction Flours - I understand : )
SylviaHon Blog postSourdough Honey Whole Wheat Multigrain Bread with PEF - Lucy came up with a weird winning combo
dabrownmanon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels - And I totally agree with you!Anonymouson Forum topicNeed info on hydration levels in GF bread
- Thanks very much, Ian! A 50
FlourChildon Blog postPizza with Levain and High Extraction Flours - Franko, thank you very much-
FlourChildon Blog postPizza with Levain and High Extraction Flours
- The top looks great, but it
FlourChildon Blog postPizza with Levain and High Extraction Flours
- The Stupid got Stupendous for sure!
dabrownmanon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels
- Lucy loves paw mail!
dabrownmanon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels
- Very nice looking ciabatta.
Isand66on Blog postFabulous Greedybread Focaccia- - Lucy is was smart apprentice
Isand66on Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels
- Mashed breads and darker shiny crust
Wyatton Forum topicGerman Rye Bread - Thanks, Caroline!
dmsnyderon Blog postSourdough Honey Whole Wheat Multigrain Bread with PEF
- Seems to me that a title change is warranted
pmccoolon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels - Lucy has outdone herselfgmabakingon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels
- Seeking Other People's Money...,
Wild-Yeaston Forum topicWith jaw dropped open - very nice !
trailrunneron Blog postSourdough Honey Whole Wheat Multigrain Bread with PEF
- I weigh mine at 1LB 8OZ or
DPP bakeron Blog postMarket bread - Thanks
MANNAon Blog postBouchon Bakery - Pate Brisee - Ah
Floydmon Forum topicWith jaw dropped open
- I couldn't make heads or
Floydmon Forum topicWith jaw dropped open
- My daughter, who didnlt grow up om plantains,
dabrownmanon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels
- Spam?
Felilaon Forum topicWith jaw dropped open - GF is a just another subspecialty of breadmakingclazar123on Forum topicNeed info on hydration levels in GF bread
- fruit fantastic!breadsongon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels
- Me again…I am even more
Janetcookon Forum topicNo more excuses to avoid convection baking
- I had a few teeth left
dabrownmanon Forum topicWith jaw dropped open
- Yes nongluten behavesAnonymouson Forum topicNeed info on hydration levels in GF bread
- You have made Lucy's day Floyd!
dabrownmanon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels
- Here is a simple formula to
Janetcookon Forum topicWhy is my dough getting stickier while kneading?
- Whoa that looks good,
Floydmon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels
- Nice bread
hanseataon Blog postFabulous Greedybread Focaccia- - See the video below, Idwcolemanon Forum topicFirepit bricks
- "Of course one has totgraysonon Forum topicNo more excuses to avoid convection baking
- Any pot big enough will work fine.
dabrownmanon Forum topicNo more excuses to avoid convection baking