Recent Forum and Blog Comments
- Sylvia's Pizza Perspicacity
dmsnyderon Blog postThis was a good pizza - They had to mix by hand
Vicious Babushkaon Forum topic"beat the batter one whole hour..." - One of the first things that got my
dabrownmanon Blog postMulti-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds - Thanks, David!
SylviaHon Blog postThis was a good pizza - Yummy : )
SylviaHon Blog postThis was a good pizza
- I'm with you. I think folks that
dabrownmanon Blog postMulti-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds
- Thanks, Floyd! :^)breadsongon Blog postThis was a good pizza
- Thank you for encouragementgmabakingon Forum topicITJB Modified!
- If Chad can sell his plain white bread for $8.25
dabrownmanon Forum topicITJB Modified!
- BountyAnonymouson Blog postFarmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye
- ThanksAnonymouson Blog postFarmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye
- Beautiful pizza, Sylvia!
dmsnyderon Blog postThis was a good pizza
- WOW! another . . .
Skibumon Blog postMulti-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds - Sounds quite hearty....butLindyDon Blog postRoggenbauer (German Farmer's Rye)
- Sharing what I have learntAnonymouson Forum topicNeed info on hydration levels in GF bread
- I would add carrot pulp up toDonkey_hoton Forum topicCarrot Bread
- Wow. A very good pizza
Floydmon Blog postThis was a good pizza - Thanks, Brian. It's always a
Floydmon Blog postTodays SD bake, a boule
- I was wondering about adding
taurus430on Forum topicCarrot Bread - pizza in a jiffy :^)breadsongon Blog postThis was a good pizza
- Thanks Janet!
Skibumon Blog postSourdough Pulla!
- Thanks breadsong :-)
Skibumon Blog postSourdough Pulla!
- By the way, adding the pulpDonkey_hoton Forum topicCarrot Bread
- Bosch Universal
pmikeron Forum topicNew, disappointed Bosch Universal Plus Owner - A meal and dessert all in onegmabakingon Blog postMulti-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds
- A fanAnonymouson Blog post8/24 Bake
- Evon,Great loaves. I have
Janetcookon Blog post70% multigrain wholewheat YW SD loaves at 85% hydration - Good, but some do not!
taurus430on Forum topicCarrot Bread
- Hi Brian,Isn't it a great
Janetcookon Blog postSourdough Pulla!
- Pizza Bliss All week too :))
SylviaHon Blog postThis was a good pizza
- this book is on my list, toobreadsongon Forum topicFrom the Wood-Fired Oven, by Richard Miscovich (Sept.2013 publication)
- parbakingbreadsongon Blog postThis was a good pizza
- Looks like a great
SylviaHon Forum topicFrom the Wood-Fired Oven, by Richard Miscovich (Sept.2013 publication)
- I knew that! :)Donkey_hoton Forum topicCarrot Bread
- firebricksbreadsongon Blog postThis was a good pizza
- Hi Brian,Those lookbreadsongon Blog postSourdough Pulla!
- I'm guessing
dabrownmanon Forum topicRehydrated frozen starter
- Alfred E Newman
dabrownmanon Blog postFarmer's Market Week 13 Sprouted Wheat Levain w/ Barley and Rye
- I would be tempted to do one of
dabrownmanon Blog postMulti-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds
- Picture of Princes biscuits...
Antilopeon Forum topic"beat the batter one whole hour..." - I used
Wingnuton Blog post8/24 Bake - What a great
dabrownmanon Blog post8/24 Bake
- I've been looking for pizza dough as
dabrownmanon Blog postThis was a good pizza
- Great looking crust and nice
Isand66on Blog post8/24 Bake - Yes of course.250 gr solid
Abelbreadgalleryon Forum topicPa de pagès / typical Catalan bread - Max says "Woof" "Woof" to
Isand66on Blog postMulti-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds
- I love Spelt as well. Thank
Isand66on Blog postSpelt Multi-grain Walnut Sourdough Bread
- Don't forget you can
dabrownmanon Blog postMulti-grain Sourdough with Figs, Walnuts, Whey and 4 Seeds
- Naan
taurus430on Forum topicIndian Naan Bread
- thank you...
trailrunneron Blog postThis was a good pizza