Recent Forum and Blog Comments
- That looks amazing and I love
Benitoon Blog postEverything + Sesame Semolina - Thanks you econprof and clazar123...big_weighton Forum topicCan You Overnight Cold Proof Enriched Doughs
- Nice bake!
Isand66on Blog postPloughman's Loaf - Mercirubaruon Forum topicGrinding real atta flour at home?
- I've been wondering this too.
Bronzeon Forum topicWhere to get Graham and high extraction flours? - Thank you
QGirlon Forum topicWhen to tell if the sourdough is bad... - Great blog!
Precaudon Forum topicGreetings from Sunny New Mexico - New to me
mwilsonon Forum topicQuintessentially British - Thanks a lot for the report
Ilya Flyameron Forum topicTrip to Naples - I don't think the exact match
Ilya Flyameron Blog postRuchmehl bread
- Thanks Lance
mwilsonon Forum topicTrip to Naples
- RuchmehlBaekerinon Blog postRuchmehl bread
- Thanks for the explanation,
Precaudon Forum topicGreetings from Sunny New Mexico
- Thanks, but I don't see any
Precaudon Forum topicGreetings from Sunny New Mexico
- Napoli
albacoreon Forum topicTrip to Naples - oxidative issues in panettone doughSueVTon Forum topicRebalancing Lievito Madre
- Glory
mwilsonon Forum topicRebalancing Lievito Madre
- Ah well yes... but...
mwilsonon Forum topicRebalancing Lievito Madre
- the Roy recipeSueVTon Forum topicRebalancing Lievito Madre
- Gluten in primo + flour remix
mwilsonon Forum topicRebalancing Lievito Madre
- No shortage here either
JonJon Forum topicGrinding real atta flour at home? - try "allow"
jo_enon Forum topicGreetings from Sunny New Mexico - Just so happens...
Our Crumbon Forum topicHello - Right, yes, there are some
Floydmon Forum topicGreetings from Sunny New Mexico - There are scant few on TFL who are known to dabble in
alfansoon Forum topicHello - Good trick - never log out!
Precaudon Forum topicGreetings from Sunny New Mexico
- Dark liquid is hooch
Abeon Forum topicWhen to tell if the sourdough is bad... - Pane di Sicilia
Our Crumbon Forum topicHello
- I'm with Ilya: your starter's
squattercityon Forum topicWhen to tell if the sourdough is bad... - OK thanks Floyd. The only
Precaudon Forum topicGreetings from Sunny New Mexico
- Hello, Moses!
pmccoolon Forum topicHello - Thanks and you're welcome
CalBeachBakeron Blog postThe "Juicy One" - Das Saftige (Germany) - Thanks, we'll get there!
Precaudon Forum topicBaking temperature of bread machines
- Here in Western Australia we
yozzauseon Forum topicFresh yeast substitutes - I've done it oftenclazar123on Forum topicCan You Overnight Cold Proof Enriched Doughs
- Ifrubaruon Forum topicGrinding real atta flour at home?
- Thanksrubaruon Forum topicGrinding real atta flour at home?
- It's normal, don't worry,
Ilya Flyameron Forum topicWhen to tell if the sourdough is bad...
- Bonjour! I don't think there
Ilya Flyameron Forum topicGrinding real atta flour at home?
- Gruezirubaruon Forum topicGrinding real atta flour at home?
- zoji arrived?
jo_enon Forum topicGreetings from Sunny New Mexico
- Just add bran?
jo_enon Forum topicReducing phytic acid in wheat bran
- thx
jo_enon Forum topicBaking temperature of bread machines
- Alas, I have no control over
Floydmon Forum topicGreetings from Sunny New Mexico
- Captchas
Precaudon Forum topicGreetings from Sunny New Mexico
- Here's the link on the X20
Precaudon Forum topicBaking temperature of bread machines
- p 157?
jo_enon Blog postThe "Juicy One" - Das Saftige (Germany)
- fixes on low temps?
jo_enon Forum topicBaking temperature of bread machines
- Very interesting, creative
Precaudon Forum topicBaking temperature of bread machines
- P.s.
Abeon Forum topicIs sprouting necessary for sourdough