April 6, 2023 - 12:43pm
oven temp for dehydrating grains
I would like to begin sprouting grains and I was wondering if I could use the bread proofing feature on my oven which only gets to 100F degrees. The lowest I can get my oven to go is 200F. Is 100 degrees sufficient?
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100 F will work fine. If it has convection at that temp, even better . 200F will be far too high.
Thank you.