Recent Forum and Blog Comments
- +what proth5 said
subfuscpersonaon Forum topicDeciding on a Mill - 0.42 is quite a bit, Isuaveon Forum topicPullman Pan
- Thanks Paul, I'll check
vardaon Blog postSwedish Bread Class - Thanks!
Mebakeon Blog postDark Rye with Raisins from "CRUST" - cake?
nicodvbon Blog postbuttery veneziana - I love Caputo 00 for pasta
SylviaHon Blog postBrioche - All purpose or bread flour
SylviaHon Blog postBrioche
- PicturesFordon Forum topicGreatings to all!!
- There's a strong temptation to say
pmccoolon Blog postSwedish Bread Class - Nico, I think I would call this cake.
Mini Ovenon Blog postbuttery veneziana - Nag or not, it's a genuine concern, Floyd
pmccoolon Blog postSwedish Bread Class
- Your commentproth5on Blog postSwedish Bread Class
- Thank you, Varda
pmccoolon Blog postSwedish Bread Class
- Thank you, trailrunner
pmccoolon Blog postSwedish Bread Class
- So even though itsbobkuon Forum topicstretch and fold and cold bulk rise
- feathery soft
nicodvbon Blog postbuttery veneziana
- I actually learned this when I started baking with non-wheat floclazar123on Blog postBrioche
- Those look yummy!
GYGon Forum topicPita Bread - Nico used bread flour!clazar123on Blog postbuttery veneziana
- Depends on the yeastJu-Ju-Beadson Forum topicstretch and fold and cold bulk rise
- eating with?
Mini Ovenon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- I believe that the reason to
Floydmon Blog postBrioche - So...
GYGon Forum topicGreatings to all!!
- I think bread flour makes up for not enough kneadingclazar123on Blog postBrioche
- :)
Floydmon Forum topicButternut Sourdough
- Great looking breads, Paul.
Floydmon Blog postSwedish Bread Class
- Dough Weight for Pullman Panbreadman1015on Forum topicPullman Pan
- crumb says it's not over-proofed
Mini Ovenon Blog postDark Rye with Raisins from "CRUST"
- Sadly
dabrownmanon Blog postLepard's Ale-Crusted Potato Pasties - You should try it, Mini
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS - Of course you would!
hanseataon Blog postCHALLENGE FOR ALL MULTIGRAIN BREADS FANS
- That's really amazing
hanseataon Blog postDan Lepard's Pumpkin Whey Bread
- Thanks, DBM!
hanseataon Blog postLepard's Ale-Crusted Potato Pasties
- Very happy to hear that
hanseataon Blog postLepard's Ale-Crusted Potato Pasties
- Nice bread
vardaon Blog postSwedish Bread Class
- The only thing preventing me ....
foodsluton Blog postBaking Bread in a Slow Cooker - Crock Pot - butter and more
nicodvbon Blog postbuttery veneziana
- Great baking !
trailrunneron Blog postSwedish Bread Class - Yes its pretty good, if theCeciCon Blog postSourdough trilogy
- I really should post theCeciCon Blog postSourdough trilogy
- Actually, I put it in aCeciCon Blog postSourdough trilogy
- I seriously need to get
bakingbadlyon Blog postbuttery veneziana - Hi Nico,I see you have joined
Janetcookon Blog postbuttery veneziana - You're sure to like it, Khalid
pmccoolon Blog postPretty is as pretty does
- Thanks, trailrunner
pmccoolon Blog postPretty is as pretty does
- By all means, Juergen,
pmccoolon Blog postPretty is as pretty does
- Yep, bacon=over the top, Ian
pmccoolon Blog postPretty is as pretty does
- You are welcome, FlourChild
pmccoolon Blog postPretty is as pretty does
- It's mostly white, with a small percentage
pmccoolon Blog postPretty is as pretty does
- Thank you, Zita
pmccoolon Blog postPretty is as pretty does