Recent Forum and Blog Comments
- Since the dough
dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways - If it wasn't for the wife partmini_maggieon Blog postPaul Hollywood's Apricot Couronne
- The picture at
dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- By my calculationsFordon Forum topicPullman Pan
- crumb
nicodvbon Blog postSourdough trilogy - Thanks - to the point and
namadeuson Blog postSpelt Wholemeal Loaf - Text of my comment got lostmini_maggieon Blog postSpelt Wholemeal Loaf
- Agree sounds overproofedmini_maggieon Blog postSpelt Wholemeal Loaf
- Tartine masterDawg13154on Blog postTartine Country Loaf
- Hi - thanks for reply.I
namadeuson Blog postSpelt Wholemeal Loaf
- What a lovely whole grain
Mebakeon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways - Mmmm. Well done, Juergen. You
Mebakeon Blog postPaul Hollywood's Apricot Couronne
- Drooling! Lovely bread, Paul
Mebakeon Blog postPretty is as pretty does
- They turned out great, Derek!
Mebakeon Blog postross's sourdough given a run
- Oh beautiful!
Casey_Powerson Blog postross's sourdough given a run - Thank you for the encouragement
Casey_Powerson Blog postMaking baguettes a first foray into bread making.
- glad it was helpful
trailrunneron Forum topicPotato Starter - Lovely tender crumb.
trailrunneron Blog postPretty is as pretty does
- So pretty !
trailrunneron Blog postPaul Hollywood's Apricot Couronne
- GotchaDelbadryon Forum topic100% Whole Wheat Pain De Mie
- Week-old Pumpkin Whey Bread
Yippeeon Blog postDan Lepard's Pumpkin Whey Bread - David will you keep me postedCJRomanon Forum topicPotato Starter
- thank you very much for allCeciCon Forum topicIS Benetton necessary?
- with...
Foodzeiton Forum topicTequila Sachertorte - The crumb
Foodzeiton Blog postBread Magic
- The site dropped my comment again!
dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- You probably ended up with a fluffier torte
Mini Ovenon Forum topicTequila Sachertorte - Hello Michael & welcome ;)
Darwinon Forum topicHello from Gateshead, UK! - Hi Juergen,I am with your
Janetcookon Blog postPaul Hollywood's Apricot Couronne - power failure & making bread
subfuscpersonaon Forum topicDeciding on a Mill - Beautifully done, Juergen!
SylviaHon Blog postPaul Hollywood's Apricot Couronne - Jasper Murdock'sbredtobakeon Forum topicSpent grains in Upper Valley (NH or VT)
- There you go Brian!
dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Nice. I think I'm gonna orderpal251on Forum topicSilly questions to ask
- Got me again dab . . .
Skibumon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways - Looks great
Juergen Krausson Blog postPretty is as pretty does - Another Alternativecharbonoon Forum topicDeciding on a Mill
- Sometimes...
aptkon Forum topicLeaven sinking like a rock.... - Twisted?
gmagmabaking2on Forum topicWe 3 gmas met Multigrain challenge (or tried to) - Why not?carefreebakeron Forum topicPopover Pan for Muffins?
- O, forgive fair youth !
lepainSamidienon Forum topicSome Bakery History - Max's kitty brothers and
Isand66on Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways - Holy sausage world! I've not
Isand66on Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- My comment was
dabrownmanon Forum topicSome Bakery History
- We like all of them
dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Late to comment butmsovaon Forum topicpowdered maltose - what does it add to a recipe?
- You will notice
dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- I got my Masterbuilt 30" analog
dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Thanks for your comments dab!
Skibumon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Happy Baking
Grandpa Larryon Forum topicSome Bakery History