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- Welcomeproth5on Forum topicHello
- Oh....and that bacon....IIsand66on Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- This bread has 2 of myIsand66on Blog postPretty is as pretty does
- Thanks Sylvia for yourIsand66on Blog postDurum Semolina Sourdough
- Sounds like overproofing to meAnonymouson Blog postSpelt Wholemeal Loaf
- Wow...at first I thought youIsand66on Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- What a lovely bread!SylviaHon Blog postDurum Semolina Sourdough
- SoFordon Forum topicGreatings to all!!
- Use two kindsdabrownmanon Forum topicBarley Malt in breads?
- You could give the ingredientYerffejon Forum topicYour shop's "secret recipe" and fda's ingredient list requirements?
- You can alwaysdabrownmanon Forum topicHello
- False alarmKelly1960on Forum topicLeaven sinking like a rock....
- Ah, nostalgia . . .lepainSamidienon Forum topicSome Bakery History
- Thanks for the tidbit of historydsadowskon Forum topicSome Bakery History
- I've begun using my ownBBQinMaineiacon Forum topicBarley Malt in breads?
- I will through in my twobarryvabeachon Forum topicDeciding on a Mill
- Withholding to much causesMANNAon Forum topicYour shop's "secret recipe" and fda's ingredient list requirements?
- another approachrichkaimdon Forum topicHello
- Kinda hard to keep flour,FlourChildon Forum topicYour shop's "secret recipe" and fda's ingredient list requirements?
- Thanks so much for reportingFlourChildon Blog postPretty is as pretty does
- What is real to one is not real to anotherPastorjackon Basic pageKaiser Rolls
- We have a friend, Jane, whoBBQinMaineiacon Forum topicHow do the commercial bakers get that white fluffy bread?
- Nothing is ever easy,BBQinMaineiacon Forum topicDeciding on a Mill
- Welcome! Good advice so farBBQinMaineiacon Forum topicHello
- I think if you like less sour thandabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- I will soondabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Looks great PaulAnonymouson Blog postPretty is as pretty does
- Glad you like the post!dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Nice bake! Your loaves seemsbakingbadlyon Blog postToday's batard with an added twist.
- I used a Brinkmandabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Excellent post, Dab! A verybakingbadlyon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Looks and sounds deliciousbakingbadlyon Blog postPretty is as pretty does
- Try the USDA and FDA web sitespmccoolon Forum topicYour shop's "secret recipe" and fda's ingredient list requirements?
- For a first shot at bakingdabrownmanon Blog postMaking baguettes a first foray into bread making.
- So is this fine looking breaddabrownmanon Blog postPretty is as pretty does
- Have to like the healthydabrownmanon Forum topicWe 3 gmas met Multigrain challenge (or tried to)
- Barb, a general ruleMini Ovenon Forum topicHave I killed my starter?
- That is what apprentices are all about.dabrownmanon Forum topicWe 3 gmas met Multigrain challenge (or tried to)
- What a feastSylviaHon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Thank youCasey_Powerson Blog postMaking baguettes a first foray into bread making.
- Welcome!GYGon Forum topicHello
- wow that's like findingSylviaHon Blog postFocaccia - FWSY - Rinforzato
- Thanks. Thats a pretty darnmsovaon Forum topicBasic question
- Nice to hear you enjoyed thisJanetcookon Blog postPretty is as pretty does
- I'm speechlesstrailrunneron Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Thanks for the informationholds99on Blog postFocaccia - FWSY - Rinforzato
- Hi Casey you look to haveyozzauseon Blog postMaking baguettes a first foray into bread making.
- Hi Paul that looks andyozzauseon Blog postPretty is as pretty does
- I am just looking at . . .Skibumon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Funny thing happened on way to challengegmabakingon Forum topicWe 3 gmas met Multigrain challenge (or tried to)