Recent Forum and Blog Comments
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trailrunneron Forum topicFlour in Ontario and bakeries to visit... - Rofco stone ...
trailrunneron Forum topicThe Oven Question (aka Problem)
- Vancouver baking supplies
Floydmon Forum topicBread baking supplies in Vancouver - Really nice loaf and
Floydmon Blog postWhole Wheat Multigrain and Pastry Class #3
- Thank you, Caroline!
SylviaHon Blog postSpelt biga and AYW - One does not need to
Wingnuton Blog post9/19 Bake - More like
Wingnuton Blog post9/19 Bake
- Thanks
Wingnuton Blog post9/28 Bake
- Thanks
Wingnuton Blog post9/28 Bake
- Thanks
Wingnuton Blog post9/28 Bake
- They
Wingnuton Blog post9/28 Bake
- I know how you feel.
dabrownmanon Forum topicTrying to work sourdough into my busy week - Too Kind
Wingnuton Blog post9/28 Bake
- No, no intension to tease
Wingnuton Blog postLemon-Lavender Madeleines
- Sorry
Wingnuton Blog postLemon-Lavender Madeleines
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Wingnuton Blog postZa Night (again)
- Thanks
Wingnuton Blog postZa Night (again)
- Thanks
Wingnuton Blog postZa Night (again)
- Thanks
Wingnuton Blog postZa Night (again)
- When ever my bread looks
dabrownmanon Blog postWhole Wheat Multigrain and Pastry Class #3
- I am a little disappointed
dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Glad the meatballs
dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- I am also speechless!
Skibumon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways - Have read Debra's
dabrownmanon Forum topicDivide to Conquer !
- If the 80% refers to hydration,
pmccoolon Blog post80% Sourdough - This dummy . . .
Skibumon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Ovens, @Varda
pmccoolon Forum topicThe Oven Question (aka Problem)
- Oh i wish i had an input to
Mebakeon Forum topicThe Oven Question (aka Problem) - Thankspleveeon Blog postBrioche
- You'll control your processtgraysonon Forum topicTrying to work sourdough into my busy week
- Thanks, Marcus!The starter
Mebakeon Blog postWhole Wheat Multigrain and Pastry Class #3
- Yes, I was definitely of theBBQinMaineiacon Forum topicvinegar smell normal for sprouting rye?
- Thanks, Zita :)I wish pastry
Mebakeon Blog postWhole Wheat Multigrain and Pastry Class #3
- Thank you Annie!-Khalid
Mebakeon Blog postWhole Wheat Multigrain and Pastry Class #3
- thanks, Varda!This is
Mebakeon Blog postWhole Wheat Multigrain and Pastry Class #3
- Yup. Haven't thrown any
rozeboosjeon Forum topicMonster Raving Loony Starter - you are 100% right!
Mini Ovenon Forum topicTough Crust - could it be possible that
Mini Ovenon Forum topicvinegar smell normal for sprouting rye?
- Thanks, Zita. When I first
wassisnameon Blog postPears and Barley Revisited - Thanks so much, Khalid. The
wassisnameon Blog postPears and Barley Revisited
- Well, the crumb photo makes
wassisnameon Blog postPears and Barley Revisited
- Nice bake, Marcus. Despite
bakingbadlyon Blog postPears and Barley Revisited - thank you Zita..
trailrunneron Blog postSpelt biga and AYW
- thank you Khalid !
trailrunneron Blog postSpelt biga and AYW
- I'm just going to sum up my
bakingbadlyon Blog postZa Night (again)
- Your multigrain loaves look
wassisnameon Blog postWhole Wheat Multigrain and Pastry Class #3
- That's a beauty! Both the
bakingbadlyon Blog postSpelt biga and AYW
- Gorgeous multigrains! What
bakingbadlyon Blog postWhole Wheat Multigrain and Pastry Class #3
- thank you Janet !
trailrunneron Blog postSpelt biga and AYW
- thank you Sylvia !
trailrunneron Blog postSpelt biga and AYW