Recent Forum and Blog Comments
- 1st Clear Flourpambakesbreadon Forum topicFIRST CLEAR FLOUR
- For a novice, Lucy
dabrownmanon Blog postResults of a 75% hydration baguette - It's coming around
Grandpa Larryon Forum topicMore Sourdough Problems - Some people's kids...
pmccoolon Blog postSwedish Bread Class - As long as you're looking at ovens,
pmccoolon Blog postSwedish Bread Class
- Don't I know itproth5on Blog postSwedish Bread Class
- E7(#9) rocks!
Abelbreadgalleryon Forum topicCarlos Santana sourdough loaf - I tried the real Sachertorte
Abelbreadgalleryon Forum topicTequila Sachertorte
- Yeah!
Abelbreadgalleryon Forum topicTequila Sachertorte
- ah...thank you !
trailrunneron Blog post40% Rye + 60% Spelt Revisited - If you flip it near the end and top is set
dabrownmanon Blog postSourdough trilogy
- On page 228 of On Baking 3rdcarltonbon Forum topicImproving this recipe for Turkish pide
- If it is good with butter,
Mebakeon Blog postFarmer's Market Week 16 (Cardamom Toasted Almond Rye) - Thank you very much for sharing your precious baking experience!CeciCon Blog postSourdough trilogy
- That was quick!
Juergen Krausson Blog post40% Rye + 60% Spelt Revisited - Mmm, Spelt and Rye..! What
Mebakeon Blog post40% Rye + 60% Spelt Revisited
- Nice crumbpongzeon Blog postResults of a 75% hydration baguette
- At least i didnt have to make
yozzauseon Blog postross's sourdough given a run - Thanks Caseyas Khalid states
yozzauseon Blog postross's sourdough given a run
- i will try harder next time
yozzauseon Blog postross's sourdough given a run
- You are too modest!
Casey_Powerson Blog postMaking baguettes a first foray into bread making. - Thanks for your answers to datekah22on Forum topicPullman Pan
- I think you woudl be better of baking
dabrownmanon Blog postSourdough trilogy
- Thanks folks. I must not haveBBQinMaineiacon Forum topicvinegar smell normal for sprouting rye?
- We sprout rye quite a bit
dabrownmanon Forum topicvinegar smell normal for sprouting rye?
- Here is a chart that shows the reproducive rates
dabrownmanon Forum topicDivide to Conquer !
- Thre only bread I have ever made
dabrownmanon Blog postFarmer's Market Week 16 (Cardamom Toasted Almond Rye)
- You may want to opt for lower hydration for pullmans.pepperhead212on Forum topicPullman Pan
- I learned most of my bakingBreadBroon Blog postBrioche
- Never noticed this with rye or any other sprouts.pepperhead212on Forum topicvinegar smell normal for sprouting rye?
- I'm with you all the way!
dabrownmanon Blog postbuttery veneziana
- I'm playing with a 10% protein Italian flour
Mini Ovenon Blog postBrioche - What a classic!
dabrownmanon Blog postBread in Many Forms
- Very nice, GyG
pmccoolon Forum topicGreatings to all!!
- I'm with Paul
dabrownmanon Blog postAutumn Apple Pie
- Here are a couple of ideas
pmccoolon Forum topicMore Sourdough Problems
- I don't usually compliment a guy's buns
pmccoolon Blog postBrioche
- And apple crisp and apple cobbler and
pmccoolon Blog postAutumn Apple Pie
- PatienceFordon Forum topicMore Sourdough Problems
- Pretty sopapillas, aptk
pmccoolon Blog postBread in Many Forms
- Glad you enjoyed it, dab
pmccoolon Blog postSwedish Bread Class
- Mine maybe be heavierFordon Forum topicPullman Pan
- I feel like such a dummy.
dabrownmanon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways
- Love those buns and wish
dabrownmanon Blog postBrioche
- Sorry for the late reply
Juergen Krausson Blog postPaul Hollywood's Apricot Couronne
- nope, not mistaken
Mini Ovenon Blog postbuttery veneziana
- What a great class Paul.
dabrownmanon Blog postSwedish Bread Class
- OK dab we are SMOKIN'
Skibumon Blog postThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways - Butter I buy is organic and I
Janetcookon Blog postbuttery veneziana - Pictures
GYGon Forum topicGreatings to all!!