Recent Forum and Blog Comments
- Thank you Casey
bakingyummieson Blog postSoft and Fluffy Pull Apart Buns - Thanks!
hairybakeron Forum topicHello from Gateshead, UK! - Excellent news! I'd be
bakingbadlyon Blog postBack in the Game - Over-proofed or not, still
bakingbadlyon Blog postToday's overnight country blonde pancake . . .
- Very, very nice bake, Dab!
bakingbadlyon Blog postWhole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds
- Would love to eat those
Casey_Powerson Blog postSoft and Fluffy Pull Apart Buns - Oh my!
Casey_Powerson Blog postWhole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds
- Looks so wonderful!
Casey_Powerson Blog postMy Sourdough Oat Loaf
- Looks nice!
Casey_Powerson Blog postMy Sourdough Starter is BACK!!
- Thanks!MickB123on Forum topicHello from Gateshead, UK!
- BagelsMickB123on Forum topicHello from Gateshead, UK!
- Thank you Ian! I'll started
Mebakeon Blog postWhole Wheat Multigrain and Pastry Class #3 - Yeah, despite the high price
Mebakeon Blog postWhole Wheat Multigrain and Pastry Class #3
- Love the expression "cast in
Mebakeon Blog postWhole Wheat Multigrain and Pastry Class #3
- I have been using Sprouted
whoopson Forum topicSprouted Whole Wheat Flour? - Trying to get it toorun4breadon Blog postToday's overnight country blonde pancake . . .
- Lucy came back from the
dabrownmanon Blog postWhole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds - I thought you would
dabrownmanon Blog postWhole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds
- I have no problem with durumsuaveon Forum topicCaputo Flour
- Looks Great!fisherson Forum topicOlive & Oregano Focaccia Pure Heaven
- I too bake once a week
dabrownmanon Forum topicLevain storage
- The thing about over proffed
dabrownmanon Blog postToday's overnight country blonde pancake . . .
- Have you considered making a video?
Casey_Powerson Blog postStraight Method Baguette - a good starter baguette to practice on
- Semolina flour
SylviaHon Forum topicCaputo Flour - I am totally with you on not
Janetcookon Forum topicThe Oven Question (aka Problem) - Wow!
aptkon Forum topicWe 3 gmas baked "Apricot" bread... - talked to pleasant hill grain
vardaon Forum topicThe Oven Question (aka Problem) - Picturesgmabakingon Blog postWhole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds
- I tried that yellow bag aftersuaveon Forum topicCaputo Flour
- I won't. Of all the KA'ssuaveon Forum topicCaputo Flour
- Hi Varda,I will comment over
Janetcookon Forum topicThe Oven Question (aka Problem)
- Thanks DavidEF so I can keep228_BREADon Forum topicLevain storage
- Beautiful post dab!!!
Skibumon Blog postWhole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds - You might even like
SylviaHon Forum topicCaputo Flour
- Yes, and now my sourdough version
SylviaHon Forum topicCaputo Flour
- Another controlled substance
Our Crumbon Forum topicThe Threat of the Cinnamon Bomb - Apricots and nuts make for a great bread as
dabrownmanon Forum topicWe 3 gmas baked "Apricot" bread...
- I tried pizza using 1 kilosuaveon Forum topicCaputo Flour
- I bake focaccia at around
Ruralidleon Forum topicFocaccia not cooking thru - I just learned one of my cofmlyhntron Forum topicMaking bread with homebrew mash
- Like these?
Mini Ovenon Forum topicCaputo Flour - Thanks
Mini Ovenon Forum topicCaputo Flour
- Dog Food and Homemade Jam
hanseataon Forum topicThe Threat of the Cinnamon Bomb - Thanks so much for theBarbaraKon Forum topicCrumb vs. Crust
- Sicilian Bread
SylviaHon Forum topicCaputo Flour
- When I used to travel
dabrownmanon Forum topicThe Threat of the Cinnamon Bomb
- Lovely bake, mini!
SylviaHon Forum topicCaputo Flour
- very well done
nicodvbon Forum topicCaputo Flour - How I get soft chewy crust on sourdough breaddpnyncon Forum topicCrumb vs. Crust
- second bag almost gone
Mini Ovenon Forum topicCaputo Flour