Recent Forum and Blog Comments
- Balsamico
Foodzeiton Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread - Hi Ianshoshanna673on Forum topicHello from Sydney, Australia
- Yum, how elegant! That is one
Mebakeon Blog postPumpkin Sourdough - Great looking bread, Floyd.Sydon Blog postSome recent sourdoughs
- The loaf is very attractive,
Mebakeon Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- :) that is what my in-laws do
Mebakeon Blog postDark Rye with Raisins from "CRUST"
- Beautiful Loafholds99on Blog postPumpkin Sourdough
- Hi T&CI think Temp takes aCeciCon Forum topicStarter: Raisin water does not ferment - it moulds - help
- Hello!
aptkon Forum topicHello from Sydney, Australia - Oh my goodness, I have to try
bakingbadlyon Blog postPumpkin Sourdough - yes it makes sense, i guess iCeciCon Blog postHybrid Sf sourdough in ciabatta shape
- Great bake, the crumb looks
bakingbadlyon Blog postSome recent sourdoughs
- Very, very nice bake. (I'm
bakingbadlyon Blog postCecilianhoff Palace challenge loaf, take 2
- Oh YUM! Those pizzas look
bakingbadlyon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- Thank you, Ian. Progress has
bakingbadlyon Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- Altus?IHeartCarbson Forum topicForgot to retard overnight in fridge
- Stunning!
Floydmon Blog postPumpkin Sourdough - Hi Ian and welcome from Perth
yozzauseon Forum topicHello from Sydney, Australia - Its about inspiration
Foodzeiton Blog postartisan barley seeds rye sourdough bread
- Yes, agreed on, so it's great
Foodzeiton Blog postartisan barley seeds rye sourdough bread
- Sharp eyes...
Foodzeiton Blog postartisan barley seeds rye sourdough bread
- Homemade Goodies as a GiftsLousPeachyon Forum topicChristmas Gifts
- Wow
makebreadneton Basic pagePretzels - Lovely loaf!
Mini Ovenon Blog postartisan barley seeds rye sourdough bread - Thank you for the nice welcome
Casey_Powerson Forum topicHello from Hawaii - Thank you too Brian. Look
Isand66on Blog postCecilianhoff Palace challenge loaf, take 2 - Appreciate your kind words
Isand66on Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- Thank you so much Casey.
Isand66on Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- Pizza looks greatgmabakingon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- Chocolate and Balsamic Vinegargmabakingon Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- txfarmer has fairy fingers
dabrownmanon Blog postFinally got a decent rise with a 75% hydration - What a great pizza!
Casey_Powerson Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- Amazing!
Casey_Powerson Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- Thank you
Casey_Powerson Blog postFinally got a decent rise with a 75% hydration
- Here's a link re: autolyseholds99on Forum topicsome issues with my WW sandwich (how to autolyse? crust tearing and baking)
- Not bad at all for a first
Floydmon Blog postMy first Canadian Bread
- Fine looking fresh loaves Floyd!
Skibumon Blog postSome recent sourdoughs - Thanks Ian!
Skibumon Blog postCecilianhoff Palace challenge loaf, take 2
- Pretty nice baking Joe . . .
Skibumon Forum topicLearning Hamelman's Ciabatta
- Not sure I would be keen on
Isand66on Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- Nice mistake....looks and
Isand66on Blog postCecilianhoff Palace challenge loaf, take 2
- Those are some great looking
Isand66on Blog postSome recent sourdoughs
- Beautiful looking pizza!
Skibumon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- It's working!Djehutyon Forum topicSourdough Problems
- WOW I love your take on Karin
Janetcookon Blog postartisan barley seeds rye sourdough bread - Thank you!
Casey_Powerson Blog postMy first boule!
- well, there you go Casey!
dabrownmanon Blog postMy first boule!
- I know this sounds weird
dabrownmanon Forum topicLearning Hamelman's Ciabatta
- Did you mention the amount of water?clazar123on Forum topicWhole grain bread
- Those look nice. It took me
Isand66on Blog postFinally got a decent rise with a 75% hydration