Recent Forum and Blog Comments
- more than likely
Mini Ovenon Forum topicSourdough Problems - Autolyseholds99on Forum topicsome issues with my WW sandwich (how to autolyse? crust tearing and baking)
- Hi Ian,Love your take on
Janetcookon Blog postMulti-Grain Urbrot "Challenge Bread" - Ciabatta is the recipe to
dabrownmanon Blog postHybrid Sf sourdough in ciabatta shape - Thanks, Josh. I would be
wassisnameon Blog postPears and Barley Revisited - I forgot to say that you have
Darwinon Forum topicBaking Soda in SD bread? - I forgot to say that you have
Darwinon Forum topicBaking Soda in SD bread?
- Love your
dabrownmanon Forum topicBaking Soda in SD bread?
- I had no idea of what YW
Darwinon Forum topicBaking Soda in SD bread?
- Hi merile,below is theCeciCon Blog postHybrid Sf sourdough in ciabatta shape
- that ciabatta recipe is theCeciCon Blog postHybrid Sf sourdough in ciabatta shape
- Yes I do autolyse
dabrownmanon Forum topic% hydration for wholemeal flour
- I'm gonna try retarding itCeciCon Blog postHybrid Sf sourdough in ciabatta shape
- Clayton
dabrownmanon Forum topicBaking Soda in SD bread?
- Bread machine dough isnlt as forgiving
dabrownmanon Forum topicForgot to retard overnight in fridge
- I'm with mini
dabrownmanon Forum topicSourdough Problems
- Ciabatta usually
dabrownmanon Blog postHybrid Sf sourdough in ciabatta shape
- Mick,The search function onsandydogon Forum topic% hydration for wholemeal flour
- Hybrid ?merlieon Blog postHybrid Sf sourdough in ciabatta shape
- Some ideas-hydration and techniqueclazar123on Forum topicsome issues with my WW sandwich (how to autolyse? crust tearing and baking)
- OUCH!!
Ruralidleon Forum topicCheap "Bread" by Hamelman - 2nd edition (UK) - Thank you very much! I'll goDjehutyon Forum topicSourdough Problems
- "crossed my fingers and put it back in the fridge"
Mini Ovenon Forum topicSourdough Problems
- Thanks DA. You might be
Isand66on Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread - Pictures
gmagmabaking2on Forum topicWe 3 gmas baked "Apricot" bread... - ThanksMickB123on Forum topic% hydration for wholemeal flour
- I have to agree with 123
dabrownmanon Forum topicsome issues with my WW sandwich (how to autolyse? crust tearing and baking)
- Hi BrianThanks for your replyMickB123on Forum topic% hydration for wholemeal flour
- Lucy is pretty coy
dabrownmanon Blog postWhole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds
- It depends on what kind of flour.
dabrownmanon Forum topic% hydration for wholemeal flour
- % hydration for wholemeal floursandydogon Forum topic% hydration for wholemeal flour
- Lucy says she likes men
dabrownmanon Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- Thank you all for the nice commentsgmabakingon Forum topicWe 3 gmas baked "Apricot" bread...
- Thanks DA...this was one
Isand66on Blog postMulti-Grain Urbrot "Challenge Bread"
- Well there you go!
dabrownmanon Blog postMulti-Grain Urbrot "Challenge Bread"
- consider this suggestionrichkaimdon Forum topicHi from Houston, TX
- Hi Louise
gmagmabaking2on Forum topicHi from Houston, TX
- Great looking bake as usual.
Isand66on Forum topicWe 3 gmas baked "Apricot" bread...
- Ask your Yaya for recipes
Windischgirlon Forum topicChristmas Gifts - Just thought of one more factor to consider
foodsluton Blog postBaking Bread in a Slow Cooker - Crock Pot - Thank you all!
hairybakeron Forum topicChristmas Gifts - Wow
AnnaInNCon Forum topicCheap "Bread" by Hamelman - 2nd edition (UK) - Thanks Zita, I am ecstatic
Laura T.on Blog postBack in the Game - I agree! Doctors don't seem
Laura T.on Blog postBack in the Game
- Thanks :)
Laura T.on Blog postBack in the Game
- Thanks Floyd!
Laura T.on Blog postBack in the Game
- Perhaps consider a smaller quantity at room temperature?timkoon Forum topicLevain storage
- YesAnonymouson Blog postHybrid Sf sourdough in ciabatta shape
- if I do the bulk fermentCeciCon Blog postHybrid Sf sourdough in ciabatta shape
- MakeAnonymouson Blog postHybrid Sf sourdough in ciabatta shape