Recent Forum and Blog Comments
- Those look nice. It took me
Isand66on Blog postFinally got a decent rise with a 75% hydration - Good idea. So, I'vemsovaon Forum topicProofing fresh yeast
- Oh yes, the cooler the better
Darwinon Forum topicBaking Soda in SD bread? - you could set up a fermenting experiment
Mini Ovenon Forum topicProofing fresh yeast - A very nice nulitgrain bread
dabrownmanon Blog postartisan barley seeds rye sourdough bread - To test that the wnzes aremsovaon Forum topicProofing fresh yeast
- I'm not sure what you would
Kitchen Barbarianon Forum topicProofing fresh yeast - I don't find it a problem,
Kitchen Barbarianon Forum topicCheap "Bread" by Hamelman - 2nd edition (UK)
- Ok. Definitely got a wholemsovaon Forum topicProofing fresh yeast
- Thanks all. is there any way,msovaon Forum topicProofing fresh yeast
- mom was telling me she recently made a yeasted
Mini Ovenon Blog postDark Rye with Raisins from "CRUST"
- The yeast block in the tutorial
Mini Ovenon Forum topicProofing fresh yeast
- TFL lesson 5 - number 8 says
dabrownmanon Forum topicsome issues with my WW sandwich (how to autolyse? crust tearing and baking)
- Baking soda also promotes browning
Antilopeon Forum topicBaking Soda in SD bread? - Glad you like the breads.
dabrownmanon Forum topicBaking Soda in SD bread?
- Hello Ian & welcome ;)
Darwinon Forum topicHello from Sydney, Australia
- Thank you Zita for your kind
Isand66on Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- Thanks Zita for your comments
Isand66on Blog postMulti-Grain Urbrot "Challenge Bread"
- Thank you Karin. I'm glad
Isand66on Blog postMulti-Grain Urbrot "Challenge Bread"
- Thank you Janet for your kind
Isand66on Blog postMulti-Grain Urbrot "Challenge Bread"
- Proofing fresh yeastBoron Elgaron Forum topicProofing fresh yeast
- Uhhh...u had up until youmsovaon Forum topicProofing fresh yeast
- Hello all. Sorry to be late
rozeboosjeon Forum topicFlours of Ireland - Baking SodaDavidEFon Forum topicBaking Soda in SD bread?
- Proofing fresh yeastBoron Elgaron Forum topicProofing fresh yeast
- Editoin 2 of Bread,
AnnaInNCon Forum topicCheap "Bread" by Hamelman - 2nd edition (UK) - Ruralidle, I am not the author of the book,
AnnaInNCon Forum topicCheap "Bread" by Hamelman - 2nd edition (UK)
- Welcomemargaretsmallon Forum topicHello from Sydney, Australia
- UseAnonymouson Blog postHybrid Sf sourdough in ciabatta shape
- I've been telling myself that
bakingbadlyon Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread - Whoa, that's one interesting
bakingbadlyon Blog postMulti-Grain Urbrot "Challenge Bread"
- Thank you!
Casey_Powerson Blog postMy first boule! - Not sure this works, here is the crumb
Casey_Powerson Blog postMy first boule!
- what did you do?228_BREADon Forum topicLevain maintaining and using in Ken Forkish's "Flour Water Salt Yeast".
- Thankful to have watched this video prior to ...
Casey_Powerson Blog postShaping a boule: a tutorial in pictures.
- Hi Caseyi can see nothing
yozzauseon Blog postMy first boule! - Thanks Floyd
jysloueyon Forum topicNot receiving notifications from thefreshloaf.com - Hi Judy,The notification list
Floydmon Forum topicNot receiving notifications from thefreshloaf.com - When I sf on my choppingCeciCon Blog postHybrid Sf sourdough in ciabatta shape
- I would love to be yourCeciCon Blog postHybrid Sf sourdough in ciabatta shape
- Hi merlieinitially I had thatCeciCon Blog postHybrid Sf sourdough in ciabatta shape
- Baking soda to cut the sour.PaddyLon Forum topicBaking Soda in SD bread?
- Very nice, Ian,
hanseataon Blog postMulti-Grain Urbrot "Challenge Bread" - Yeast
Timboon Basic pageYour First Loaf - A Primer for the New Baker - Thank you CeciCmerlieon Blog postHybrid Sf sourdough in ciabatta shape
- Here's a pictorial account of
Kitchen Barbarianon Forum topicProofing fresh yeast
- That's pretty crazy!
hanseataon Forum topicThe Threat of the Cinnamon Bomb
- Quite the contraryAnonymouson Blog postHybrid Sf sourdough in ciabatta shape
- I wouldn't over think it, crumble and toss into
Mini Ovenon Forum topicProofing fresh yeast
- Hi Casey & welcome :)
Darwinon Forum topicHello from Hawaii