Recent Forum and Blog Comments
- Best Wishes, Arloproth5on Blog post4 Years have passed
- ThanksDelbadryon Forum topicBubbly crust
- long list
vardaon Blog postBake to Order - Always check your cupboardsclazar123on Forum topicGuess What I Found!
- As for how to useclazar123on Forum topicWhole Wheat Flour?
- It may be an additiveclazar123on Forum topicWhole Wheat Flour?
- Thanks everyone for your
leekohlbradleyon Forum topicExperiment: Starter + salt / Starter + lemongrass - Sure you taught him everythingDavidEFon Forum topicI know that guy!
- Bread gift takes some planningclazar123on Forum topicChristmas Gifts
- A previous discussion about starter controlDavidEFon Forum topicExperiment: Starter + salt / Starter + lemongrass
- Start with an empty containerDavidEFon Forum topicExperiment: Starter + salt / Starter + lemongrass
- Sam, called in earlier andblueboy2419on Forum topicNew short bakery film
- When we travel and I want thegerhardon Forum topicExperiment: Starter + salt / Starter + lemongrass
- Un-even distribution of air
MANNAon Forum topicBubbly crust - I had been wondering how your
MANNAon Blog postBake to Order
- —
leekohlbradleyon Forum topicWhole Wheat Flour?
- 只能说……加油！哈哈What happens if you
leekohlbradleyon Forum topicWhole Wheat Flour?
- Thanks David, actually I'm
leekohlbradleyon Forum topicExperiment: Starter + salt / Starter + lemongrass
- Underfeeding or you could say over-inoculatingDavidEFon Forum topicExperiment: Starter + salt / Starter + lemongrass
- Pity. I guess it's the local
rozeboosjeon Forum topicIreland ... again - Marathon Uni Mill Stone Grist
twcinnhon Forum topicDeciding on a Mill - This sounds amazing
Casey_Powerson Blog postJalapeno Cheddar Cheese Sourdough Loaf - So hard to not follow a recipe
Casey_Powerson Forum topicMy 1st polish boule overly expanded
- Your loaf looks wonderful
Casey_Powerson Blog postPumpkin Seed Atta Sourdough Batard, Trial 1 & 2
- Nope - it is beyond fixingTaniRDevon Forum topicStarter: Raisin water does not ferment - it moulds - help
- Oh, the other boule is...
Casey_Powerson Blog post1st poolish boule that really expanded
- Thank you
Casey_Powerson Blog post1st poolish boule that really expanded
- DabrownmanTaniRDevon Forum topicStarter: Raisin water does not ferment - it moulds - help
- Thanks Doc.Had a look at theblueboy2419on Forum topicBraided Bread
- Thank you
Casey_Powerson Blog postInterior crumb of my poolish boule
- Yeah, what's going on with
bakingbadlyon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas - Now that's a tempting bunch.A
bakingbadlyon Blog postBake to Order
- Wow so many ideas! Thanks
leekohlbradleyon Forum topicExperiment: Starter + salt / Starter + lemongrass
- Not blisters...Delbadryon Forum topicBubbly crust
- Nicely Donetchismon Forum topicNew short bakery film
- Recipekolobezkaon Forum topicBig holes + very dense crumb
- I agree. It is the book I
Janetcookon Blog postPumpkin Sourdough - It's even worse than that - I
Kitchen Barbarianon Forum topicProofing fresh yeast - Yes, Lecithin is also an
Kitchen Barbarianon Forum topicDough Enhancer vs. Dough Conditioner
- Ooooh, cranberries. That's a
wassisnameon Blog postPumpkin Sourdough - Very good Samboth the bread
yozzauseon Forum topicNew short bakery film - Irish Wheat
Wild-Yeaston Forum topicIreland ... again - :)
Mini Ovenon Forum topicSourdough Problems - Glad to hear it! Yay!
Mini Ovenon Forum topicSourdough Problems
- Those look amazing!
aptkon Blog postBlackberry Pecan Sourdough English Muffins - So much bad bread out there
vardaon Blog postBake to Order
- Hi Marcus,Thanks for the kind
Janetcookon Blog postPumpkin Sourdough
- Hi Ian & Renee Good to hear
yozzauseon Forum topicExcelsior Bakery
- Sweet Starter
aptkon Blog postSourdough Cinnamon Pecan Cherry Cranberry Bread
- That's a good looking loaf!
Mini Ovenon Blog post1st poolish boule that really expanded