Recent Forum and Blog Comments
- Ingredients...[UNDER REVIEW]..???kentporton Blog postWeeknight Sourdough Hamburger Buns
- could be the poolish stood too long
Mini Ovenon Forum topicMy 1st polish boule overly expanded - Sounds like you have really
wassisnameon Blog postBake to Order - Great
Foodzeiton Blog postInterior crumb of my poolish boule - spicy
Foodzeiton Blog postJalapeno Cheddar Cheese Sourdough Loaf
- Yeast: PeppedDjehutyon Forum topicSourdough Problems
- Thanks, Janet, I just checked
wassisnameon Blog postPumpkin Sourdough
- I've seen some really strange
dabrownmanon Forum topicStarter: Raisin water does not ferment - it moulds - help - yes fun
vardaon Blog postBake to Order - Thank You for the feedback - Ceci and DabrownmanTaniRDevon Forum topicStarter: Raisin water does not ferment - it moulds - help
- duplicate comment
vardaon Blog postBake to Order
- three choices
vardaon Blog postBake to Order
- Thanks so much
vardaon Blog postBake to Order
- Sure and then
vardaon Blog postBake to Order
- I get it and it looks
dabrownmanon Blog postSourdough Cinnamon Pecan Cherry Cranberry Bread
- YY has it nailed.
dabrownmanon Blog postInterior crumb of my poolish boule
- Hi Varda,What a lovely spread
Janetcookon Blog postBake to Order - Beautiful!
aptkon Blog postBake to Order - Just beautimous
dabrownmanon Blog post1st poolish boule that really expanded
- Everything looks so good Varda
dabrownmanon Blog postBake to Order
- Nice!
hanseataon Blog postBake to Order - The most important part is
yyon Blog postInterior crumb of my poolish boule - Yes I shape
Casey_Powerson Blog postInterior crumb of my poolish boule - Fat?
Doc.Doughon Forum topicDough Enhancer vs. Dough Conditioner - Excelsior Bakery
Excelsior Bakeryon Forum topicExcelsior Bakery - The crumb is great! Your loaf
yyon Blog postInterior crumb of my poolish boule
- Measuring cup sets make more of a difference than temperature:
Antilopeon Forum topicProofing fresh yeast - Reduce hydration and refrigerate the dough
Doc.Doughon Forum topicBraided Bread
- I'll try this again later:)
wassisnameon Blog postPumpkin Sourdough
- Do give it a try, kgmom. I
wassisnameon Blog postPumpkin Sourdough
- What can I say, weighing
Kitchen Barbarianon Forum topicProofing fresh yeast - yup, weigh the water
Mini Ovenon Forum topicProofing fresh yeast
- Nice film
dsadowskon Forum topicNew short bakery film - Toadies don't mind getting
dabrownmanon Blog postCecilianhoff Palace challenge loaf, take 2
- Sorry, that got cut off like
wassisnameon Blog postPumpkin Sourdough
- Hmmm... a little you could
wassisnameon Blog postPumpkin Sourdough
- Very nice!
Skibumon Forum topicNew short bakery film - Thank you, Casey! I hadn't
wassisnameon Blog postPumpkin Sourdough
- Jeeezo peeezo that's moremsovaon Forum topicProofing fresh yeast
- Thanks Janet!
Skibumon Blog postCecilianhoff Palace challenge loaf, take 2
- Thanks Zita!
Skibumon Blog postCecilianhoff Palace challenge loaf, take 2
- Hey, thanks for the reply.Iblueboy2419on Forum topicBraided Bread
- is it just me, or are theycranboon Forum topicBig holes + very dense crumb
- It all sure looks and sounds
dabrownmanon Blog postJalapeno Cheddar Cheese Sourdough Loaf
- Hi Brian, I am glad to see
Janetcookon Blog postCecilianhoff Palace challenge loaf, take 2
- Hi Marcus,What a coincidence…
Janetcookon Blog postPumpkin Sourdough
- Well done Floyd! Love
dabrownmanon Blog postSome recent sourdoughs
- It sure is a nice loaf of bread
dabrownmanon Forum topicBraided Bread
- Ian: Here is the base recipe
CAphylon Blog postBlackberry Pecan Sourdough English Muffins - Thanks, Khalid, I wasn't sure
wassisnameon Blog postPumpkin Sourdough