Recent Forum and Blog Comments
- Thanks, Howard! The pumpkin
wassisnameon Blog postPumpkin Sourdough - Thank you, Zita! I would
wassisnameon Blog postPumpkin Sourdough
- Thanks, Floyd. To say that I
wassisnameon Blog postPumpkin Sourdough
- Tangzhong!
Mini Ovenon Forum topicDough Enhancer vs. Dough Conditioner - Hiding the knife will
Kitchen Barbarianon Forum topicGuess What I Found! - I can buy powdered whey, butcarltonbon Blog postPumpkin Sourdough
- Sugar is hygroscopic and can
Kitchen Barbarianon Forum topicDough Enhancer vs. Dough Conditioner
- Lovely accentpleveeon Forum topicNew short bakery film
- Yeah, I'd think cake flour
Floydmon Forum topicAP or cake flour for Floyd's "better banana bread"? - Wow Marcus! they look more
dabrownmanon Blog postPumpkin Sourdough - Bubbly like blisters?
WoodenSpoonon Forum topicBubbly crust - First off
dabrownmanon Forum topicStarter: Raisin water does not ferment - it moulds - help
- I've got to try this!kgmomon Blog postPumpkin Sourdough
- Agreed....Looks very nice.
Isand66on Blog postKen Forkish 75% WW boule - Yummy! What a fantastic
Isand66on Blog postJalapeno Cheddar Cheese Sourdough Loaf
- Thanks Wild Yeast, really
Liverpoolbakeron Forum topicNew short bakery film - Wow..those look great. I love
Isand66on Blog postBlackberry Pecan Sourdough English Muffins
- Thanks Blue Boy, see you soon
Liverpoolbakeron Forum topicNew short bakery film
- Thank you Varda. Glad you
Isand66on Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- Nice...,
Wild-Yeaston Forum topicNew short bakery film - Thank you for your kind words
Isand66on Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- Great videoblueboy2419on Forum topicNew short bakery film
- Always interesting
vardaon Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread - Meunerie Milanaise flour!maojnon Blog postSourdough poolish baguettes, Pain de Campagne, Customized kneading board﹐ First post on TFL !
- Yes i agree with Jeff.
dabrownmanon Blog postKen Forkish 75% WW boule
- This is really starting to upset Lucy
dabrownmanon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- Very nice looking bread, bothYerffejon Blog postKen Forkish 75% WW boule
- Thanks as always Khalid.I've
Isand66on Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- Glad to hear you are making
Isand66on Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- I was really shocked that such a little
dabrownmanon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- I saw they had the 20 pound bag of LaFama on
dabrownmanon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- I have to say that
dabrownmanon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- The weight of water for a
Kitchen Barbarianon Forum topicProofing fresh yeast
- Glad you liked the Pizza and
dabrownmanon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- Never had meatballs
dabrownmanon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- We try to eat well and since PIZZA
dabrownmanon Blog postMultigrain Old Sourdough Makes 2 Retarded Pizzas
- Pineapple juiceJanet Yangon Blog postThe Pineapple Juice Solution, Part 2
- I have heard that actuallykatiecooks815on Forum topicDough Enhancer vs. Dough Conditioner
- Not at all what you're asking for, but...DavidEFon Forum topicDough Enhancer vs. Dough Conditioner
- Bourke Street Bakery classesIjenkins99on Forum topicHello from Sydney, Australia
- cold dough
vircabutaron Forum topicPetit Beurre Problem - Stunning!
Casey_Powerson Blog postPumpkin Sourdough - Balsamico
Foodzeiton Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread - Hi Ianshoshanna673on Forum topicHello from Sydney, Australia
- Yum, how elegant! That is one
Mebakeon Blog postPumpkin Sourdough - Great looking bread, Floyd.Sydon Blog postSome recent sourdoughs
- The loaf is very attractive,
Mebakeon Blog postSprouted Whole Wheat with Dark Chocolate Balsamic Bread
- :) that is what my in-laws do
Mebakeon Blog postDark Rye with Raisins from "CRUST"
- Beautiful Loafholds99on Blog postPumpkin Sourdough
- Hi T&CI think Temp takes aCeciCon Forum topicStarter: Raisin water does not ferment - it moulds - help