Recent Forum and Blog Comments
- Her is a picture of
dabrownmanon Forum topicHow to tell when high percentage rye is proofed - The poke test
dabrownmanon Forum topicNewbee asking the same old questions!
- Amazing cake
vardaon Blog postDavid's SFBI miche, and Pastry class 4 - A work of beauty. And I'm
vardaon Blog postPain Au Levain (50% wholegrain)
- Stretch and folds.
dabrownmanon Blog postCrescia al Formaggio from "The Bread Bible"
- Nice looking loaf, Glenholds99on Blog postStill Baking....Just Not Blogging
- Very nice, Khalidholds99on Blog postDavid's SFBI miche, and Pastry class 4
- I at a loss for an appropriate adjectiveholds99on Blog postThis week's baking
- Love that brisket. My mouths
Isand66on Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches - Great looking bake. Love the
Isand66on Blog postMidweek sourdough, double-retardation
- Sounds like you have a good
Isand66on Forum topicAdvice for tomorrow's bake: Reinhart's ABED 100% WW Sourdough Hearth Bread as a miche?
- Beautiful as always David,
Faith in Virginiaon Blog postThis week's baking - Great looking bread Josh.
Isand66on Blog postPain Au Levain (50% wholegrain)
- S & F's....?
Shutzie27on Blog postCrescia al Formaggio from "The Bread Bible" - Good luck!
Anomalouson Blog postMidweek sourdough, double-retardation - Great post!
chouette22on Blog postMidweek sourdough, double-retardation - Thanks
Anomalouson Blog postMidweek sourdough, double-retardation
- Thyere you go. The fridge is
dabrownmanon Blog postMidweek sourdough, double-retardation
- You got that right PG!
dabrownmanon Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
- I didn't show it
dabrownmanon Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
- isn't it great to have picnic weather again?
dabrownmanon Blog postCrescia al Formaggio from "The Bread Bible"
- RE: BrisketPostal Grunton Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
- yeast or SD?wayne on FLUKEon Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
- Overproofed it, big timepizza foolon Forum topicAdvice for tomorrow's bake: Reinhart's ABED 100% WW Sourdough Hearth Bread as a miche?
- I've been struggling
dabrownmanon Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
- I made a dressing we call Ginger Sesame
dabrownmanon Blog postB…..B….B…. Babka - the Yeast Water Way to Gugelhuph Land
- Marvelous!!!!
gmagmabaking2on Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches - I always look forward to yourcarefreebakeron Blog postB…..B….B…. Babka - the Yeast Water Way to Gugelhuph Land
- Here's a link for youLindyDon Forum topicHow do you shape an oval for an oval banneton?
- Great news!sasafredon Forum topicBaking bread that's not a room temperature
- Julia Child's recommendation
hkooremanon Forum topicCroissants Made With Pastry Flour - Thanks dbm, Josh and Casey for your kind remarks!
dmsnyderon Blog postThis week's baking - oooO breaducation!
Mini Ovenon Forum topicHow to tell when high percentage rye is proofed - Rotten pumpkins
Mini Ovenon Forum topicMy Rye Starter Problem: Jewish Deli Rye
- Never heard
dabrownmanon Forum topicHow To: Converting SD to YW
- I think your second fear is
MANNAon Blog postBake to Order - 2 Thumbs up!
Isand66on Forum topicWe 3 gmas baked Orange Cranberry Bread
- Thanks Janet for your
Isand66on Blog postSweet Potato Maple Pecan Sourdough
- More sourFordon Forum topic3rd try at SD
- Lovely!CeciCon Blog postPain Au Levain (50% wholegrain)
- Oh my!
Casey_Powerson Blog postThis week's baking - Nice bread!
Casey_Powerson Blog postPain Au Levain (50% wholegrain)
- Thanks Floydmini_maggieon Forum topicSweet Potato Rolls
- If you get a chance I'd love
Janetcookon Forum topicHow To: Converting SD to YW - Hi Ian,I have been doing
Janetcookon Blog postSweet Potato Maple Pecan Sourdough
- —
leekohlbradleyon Forum topicHow To: Converting SD to YW - Nice fresh clean slate! DId
Janetcookon Forum topicHow To: Converting SD to YW
- Great sourdough breads
ldavis47on Forum topicMost Renown Sourdough Bakeries in the World - —
leekohlbradleyon Forum topicExperiment: Starter + salt / Starter + lemongrass
- The stars and planets have
Faith in Virginiaon Blog postDavid's SFBI miche, and Pastry class 4