Recent Forum and Blog Comments

Irregular cracking...

davidg618
Friday, October 11, 2013 - 12:34
on Forum topic
Why "dock" rye dough? Pictures of it?
dabrownman's right,
MisterTT
Friday, October 11, 2013 - 12:22
on Forum topic
How to tell when high percentage rye is proofed
docking is a form of slashing

Mini Oven
Friday, October 11, 2013 - 12:09
on Forum topic
Why "dock" rye dough? Pictures of it?
How stiff?

Doc.Dough
Friday, October 11, 2013 - 11:24
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
An easy way to tell

dabrownman
Friday, October 11, 2013 - 11:12
on Forum topic
How to tell when high percentage rye is proofed
What think you of sandwiched pandan/lemon grass

Mini Oven
Friday, October 11, 2013 - 10:33
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
use thermometer

twcinnh
Friday, October 11, 2013 - 09:51
on Forum topic
How to tell when high percentage rye is proofed
—

leekohlbradley
Friday, October 11, 2013 - 09:40
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
—

leekohlbradley
Friday, October 11, 2013 - 09:35
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
Hi Lee,What I do is different

Janetcook
Friday, October 11, 2013 - 09:10
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
I think "heat set" is a good description
clazar123
Friday, October 11, 2013 - 08:16
on Forum topic
Whole Wheat Flour?
Why not just buy it from
suave
Friday, October 11, 2013 - 08:15
on Forum topic
buying yeast in Charlotte NC
ITJB bottom of p58-Thank you,Stan and Norm(RIP)
clazar123
Friday, October 11, 2013 - 08:11
on Forum topic
Great GF loaf
$12?
rossnroller
Friday, October 11, 2013 - 06:37
on Blog post
shop bought
Your stuff is beautiful

varda
Friday, October 11, 2013 - 06:20
on Blog post
Bake to Order
Whole Foods

Nickisafoodie
Friday, October 11, 2013 - 04:34
on Forum topic
buying yeast in Charlotte NC
My breads were well received.

MANNA
Friday, October 11, 2013 - 04:26
on Blog post
Bake to Order
Not only sounds good...

MonkeyDaddy
Friday, October 11, 2013 - 02:36
on Forum topic
Gougères - Cheese Puffs
Agreed! Sometimes mistakes,

bakingbadly
Friday, October 11, 2013 - 01:23
on Blog post
Pumpkin Seed Atta Sourdough Batard, Trial 1 & 2
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leekohlbradley
Friday, October 11, 2013 - 00:56
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
Thanks, Dab! That's a good

bakingbadly
Friday, October 11, 2013 - 00:50
on Blog post
Pumpkin Seed Atta Sourdough Batard, Trial 1 & 2
Thanks for the compliments,

bakingbadly
Friday, October 11, 2013 - 00:47
on Blog post
Pumpkin Seed Atta Sourdough Batard, Trial 1 & 2
Floyd, I've changed my password

jyslouey
Friday, October 11, 2013 - 00:18
on Forum topic
Not receiving notifications from thefreshloaf.com
—

leekohlbradley
Thursday, October 10, 2013 - 23:00
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
Pretty sure you can buy at

mrfrost
Thursday, October 10, 2013 - 23:00
on Forum topic
buying yeast in Charlotte NC
I've had no problem receiving notifications

jyslouey
Thursday, October 10, 2013 - 22:27
on Forum topic
I'm not receiving notifications
acetic vs lactic acid

Doc.Dough
Thursday, October 10, 2013 - 22:06
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
—

leekohlbradley
Thursday, October 10, 2013 - 21:54
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
all these places need member
s2001
Thursday, October 10, 2013 - 21:53
on Forum topic
buying yeast in Charlotte NC
nice bread
keriann
Thursday, October 10, 2013 - 21:39
on Forum topic
Whole Wheat Flour?
Took me over a year to get a

Janetcook
Thursday, October 10, 2013 - 21:38
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
Thanks Doc! I love the

leekohlbradley
Thursday, October 10, 2013 - 20:45
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
The limits of salt

Doc.Dough
Thursday, October 10, 2013 - 20:28
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
Oh no, another idea and it's

leekohlbradley
Thursday, October 10, 2013 - 20:27
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
you're welcome!

Mini Oven
Thursday, October 10, 2013 - 19:49
on Forum topic
Sourdough Problems
I minimize the sour in my

Janetcook
Thursday, October 10, 2013 - 18:55
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
Thanks for the response. I

Janetcook
Thursday, October 10, 2013 - 18:27
on Blog post
yum yum yum....Buttery Oatmeal, Almond, Raisin & Wholemeal Spice Bread......
Not so sour bread

Doc.Dough
Thursday, October 10, 2013 - 18:06
on Forum topic
Experiment: Starter + salt / Starter + lemongrass
Good looking bread, Zita!

wassisname
Thursday, October 10, 2013 - 18:00
on Blog post
Pumpkin Seed Atta Sourdough Batard, Trial 1 & 2
Thanks Ian

varda
Thursday, October 10, 2013 - 17:54
on Blog post
Bake to Order
Happy Yeast
Djehuty
Thursday, October 10, 2013 - 17:06
on Forum topic
Sourdough Problems
butter to mix...

greedybread
Thursday, October 10, 2013 - 16:29
on Blog post
yum yum yum....Buttery Oatmeal, Almond, Raisin & Wholemeal Spice Bread......
I'm so happy to hear and see

Isand66
Thursday, October 10, 2013 - 16:21
on Blog post
Bake to Order
White poolish #3

Casey_Powers
Thursday, October 10, 2013 - 16:04
on Blog post
New Poolish with changes
Some are already gone in the store
clazar123
Thursday, October 10, 2013 - 15:47
on Forum topic
Great GF loaf
A question about your method.

Janetcook
Thursday, October 10, 2013 - 15:24
on Blog post
yum yum yum....Buttery Oatmeal, Almond, Raisin & Wholemeal Spice Bread......
might want to correct

Mini Oven
Thursday, October 10, 2013 - 15:10
on Forum topic
Glossary of bread lingo
It was actually a . . .

Skibum
Thursday, October 10, 2013 - 14:38
on Blog post
Overnight country blonde ciabatta
"I had them in the refrig but

Kitchen Barbarian
Thursday, October 10, 2013 - 14:33
on Forum topic
Great GF loaf
That Rib Eye

dabrownman
Thursday, October 10, 2013 - 13:54
on Blog post
Overnight country blonde ciabatta