Recent Forum and Blog Comments
- Glad you liked them, faith.
Mebakeon Blog postDavid's SFBI miche, and Pastry class 4 - Aww manAnonymouson Blog postPain Au Levain (50% wholegrain)
- BeautiesAnonymouson Blog postThis week's baking
- DA
Casey_Powerson Blog postThis is the crumb an crust of my KF Poolish White modified - Thanks
Darwinon Forum topic3rd try at SD - It came out great Josh.
dabrownmanon Blog postPain Au Levain (50% wholegrain) - Thank you
Casey_Powerson Blog postThis is the crumb an crust of my KF Poolish White modified
- Huston, we have a problem...
Mini Ovenon Forum topicMy Rye Starter Problem: Jewish Deli Rye - Looks awful good!
dabrownmanon Forum topic3rd try at SD
- Okayyyy....
gmagmabaking2on Forum topicWe 3 gmas baked Orange Cranberry Bread - I was thinking
dabrownmanon Forum topicWe 3 gmas baked Orange Cranberry Bread
- Great examples of what
dabrownmanon Blog postThis week's baking
- That is one beautiful loaf of
dabrownmanon Blog postThis is the crumb an crust of my KF Poolish White modified
- Thanks Darwin
Isand66on Blog postSweet Potato Maple Pecan Sourdough - Thanks, Ian!
dmsnyderon Blog postThis week's baking - Thanks, gmagmabak!
dmsnyderon Blog postThis week's baking
- Looks/sounds tasty to me, it
Darwinon Blog postSweet Potato Maple Pecan Sourdough
- Braiding is trickygmabakingon Forum topicWe 3 gmas baked Orange Cranberry Bread
- Definitely go with a spiral
breaducationon Forum topicPlanetary Mixer vs. Spiral Mixer - Help needed! - You should definitely look
breaducationon Forum topicHow to tell when high percentage rye is proofed
- No reason why you can't bake
Isand66on Forum topicAdvice for tomorrow's bake: Reinhart's ABED 100% WW Sourdough Hearth Bread as a miche?
- Those all look so tasty! I
Isand66on Forum topicWe 3 gmas baked Orange Cranberry Bread
- Excellent baking as always
Isand66on Blog postThis week's baking
- I've heard only good things
Isand66on Blog postBake to Order
- Mine's rising as well. It
Grandpa Larryon Forum topicMy Rye Starter Problem: Jewish Deli Rye - Appreciate your kind words
Isand66on Blog postSweet Potato Maple Pecan Sourdough
- Bloody?
gmagmabaking2on Forum topicWe 3 gmas baked Orange Cranberry Bread
- Thanks Josh.I did roast the
Isand66on Blog postSweet Potato Maple Pecan Sourdough
- Thank you Zita for your kind
Isand66on Blog postSweet Potato Maple Pecan Sourdough
- I think braiding was
dabrownmanon Forum topicWe 3 gmas baked Orange Cranberry Bread
- I'm glad you asked now
dabrownmanon Blog postB…..B….B…. Babka - the Yeast Water Way to Gugelhuph Land
- Beautiful!
gmagmabaking2on Blog postThis week's baking
- Thank you!
gmagmabaking2on Forum topicWe 3 gmas baked Orange Cranberry Bread
- Diane, Next time don't try
MANNAon Forum topicWe 3 gmas baked Orange Cranberry Bread - sugars
Doc.Doughon Forum topicExperiment: Starter + salt / Starter + lemongrass - Gangbusters!
Mini Ovenon Forum topicMy Rye Starter Problem: Jewish Deli Rye
- Cold is fineAnonymouson Forum topicBaking bread that's not a room temperature
- Thanks Floyd. That would be
Isand66on Blog postSweet Potato Maple Pecan Sourdough
- Sunflower lecithinFordon Forum topicNon soy lecithin
- You should be fine with the
Floydmon Forum topicSweet Potato Rolls - Wow, sounds wonderful, Ian.
Floydmon Blog postSweet Potato Maple Pecan Sourdough
- egg yolks
mwilsonon Forum topicNon soy lecithin - Yumcarefreebakeron Blog postB…..B….B…. Babka - the Yeast Water Way to Gugelhuph Land
- Nice flavor combo
Casey_Powerson Blog postSweet Potato Maple Pecan Sourdough
- Maybe flat but...Anonymouson Blog postSweet Potato Maple Pecan Sourdough
- Happy
vardaon Blog postBake to Order - Rogers Rye must be a very thirsty flour
Mini Ovenon Forum topicMy Rye Starter Problem: Jewish Deli Rye
- Everything looks great Khalid!
dmsnyderon Blog postDavid's SFBI miche, and Pastry class 4
- I'm thinking
dabrownmanon Blog postSweet Potato Maple Pecan Sourdough
- Crust
ldavis47on Blog postThis is the crumb an crust of my KF Poolish White modified