Recent Forum and Blog Comments
- No choiceWingnuton Blog post10/13 Bake
- Always So KindWingnuton Blog post10/13 Bake
- What fantastic looking bread.Isand66on Blog postDerek's Delicious Stout Loaf
- Thanks DaBown. Im lookingebbarneson Forum topicIntro
- Beautiful baking and cookingIsand66on Blog post10/13 Bake
- You have come to the right place EB!dabrownmanon Forum topicIntro
- You have come to the right place EB!dabrownmanon Forum topicIntro
- Your machinery makes me wonderdabrownmanon Blog postDabrownman's Blog Index
- You should see my new to meFaith in Virginiaon Blog postDabrownman's Blog Index
- You should note thatdabrownmanon Forum topicHow To: Converting SD to YW
- Thanks Faithdabrownmanon Blog postDabrownman's Blog Index
- Just beautiful!!! Only oneFaith in Virginiaon Blog post10/13 Bake
- Thanks for the Index...onceFaith in Virginiaon Blog postDabrownman's Blog Index
- Then again...Mini Ovenon Forum topicMy Rye Starter Problem: Jewish Deli Rye
- The vital wheat glutenelighton Forum topicI can't get over the spelt loaf
- Bubbles are good108 breadson Forum topicProblems with spelt and stiff levain
- Wow, nice open crumb108 breadson Forum topicI can't get over the spelt loaf
- So here is the result of myelighton Forum topicI can't get over the spelt loaf
- Thanks,Anomalouson Blog postMidweek sourdough, double-retardation
- Thanks!its on the list!Isand66on Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
- It's been awhile ago, but I'mGrandpa Larryon Forum topicMy Rye Starter Problem: Jewish Deli Rye
- Looks fantasticdabrownmanon Blog post10/13 Bake
- At Whole Foods Idabrownmanon Forum topicMost Renown Sourdough Bakeries in the World
- We have to be getting pretty closedabrownmanon Blog postDabrownman's Blog Index
- I'm with you Zita.dabrownmanon Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
- Thankspizza foolon Forum topicAdvice for tomorrow's bake: Reinhart's ABED 100% WW Sourdough Hearth Bread as a miche?
- Nice. Is the combo cooker premrfroston Blog postMidweek sourdough, double-retardation
- I haven't heard of thatbakingbadlyon Forum topicMost Renown Sourdough Bakeries in the World
- Dang, that would be nice!bakingbadlyon Blog postSweet Potato Maple Pecan Sourdough
- Very nice bake. Not much elsebakingbadlyon Blog postMidweek sourdough, double-retardation
- I have not touched commercialbakingbadlyon Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
- Lovely, dark crust. Fantasticbakingbadlyon Blog postPain Au Levain (50% wholegrain)
- Will have to check my notes108 breadson Forum topicI can't get over the spelt loaf
- AmazingFoodzeiton Blog postMidweek sourdough, double-retardation
- i think they are perfect,Librarianon Blog postStraight Method Baguette - a good starter baguette to practice on
- wowFoodzeiton Blog postDabrownman's Blog Index
- New ovens are always slow toFaith in Virginiaon Forum topicWood fired rocket deck oven
- Thanks Dave, Think I did notFaith in Virginiaon Blog postThis week's baking
- Very interested to try thiselighton Forum topicI can't get over the spelt loaf
- Beautiful boule, Anomalous!dmsnyderon Blog postMidweek sourdough, double-retardation
- Not sure how to proceed withJanetcookon Forum topicHow To: Converting SD to YW
- Such a nice bouleCasey_Powerson Blog postMidweek sourdough, double-retardation
- Gee. Thanks, Howard.dmsnyderon Blog postThis week's baking
- I got my old oven demolishedAnonymouson Forum topicWood fired rocket deck oven
- Faith in Altusdmsnyderon Blog postThis week's baking
- Never heardleekohlbradleyon Forum topicHow To: Converting SD to YW
- I used La Fama AP atdabrownmanon Blog postPoolish Buns the Girls Actually Like and Smoked Brisket Sandwiches
- starter fed sugar (not to balance sour tastes)Mini Ovenon Forum topicExperiment: Starter + salt / Starter + lemongrass
- Naw.... being afflicted with type 2 diabetesdabrownmanon Blog postPain Au Levain (50% wholegrain)
- starter with a little wheat peaked out and fellMini Ovenon Forum topicMy Rye Starter Problem: Jewish Deli Rye