Recent Forum and Blog Comments
- Crust
ldavis47on Blog postThis is the crumb an crust of my KF Poolish White modified - I'm not sure
dabrownmanon Blog postStill Baking....Just Not Blogging - Thanks Ian
vardaon Blog postBake to Order - We love figs and prunes in bread.
dabrownmanon Blog postPrunish Multigrain Sourdough with Scald and Seeds
- Assistent
vardaon Blog postBake to Order
- I use a sourdough recipe with ap flour.tchismon Forum topicCroissants Made With Pastry Flour
- That's really good to know. Isasafredon Forum topicBaking bread that's not a room temperature
- Feels goodsasafredon Forum topicBaking bread that's not a room temperature
- I bake
dabrownmanon Forum topicBaking bread that's not a room temperature
- That chocolate
dabrownmanon Blog postDavid's SFBI miche, and Pastry class 4
- It made some excellent
dabrownmanon Blog postB…..B….B…. Babka - the Yeast Water Way to Gugelhuph Land
- Wow, that's a nice crumb...
bakingbadlyon Blog postSweet Potato Maple Pecan Sourdough - If you're tired, no worries,
bakingbadlyon Blog postDavid's SFBI miche, and Pastry class 4
- I admit, I never had prunes
bakingbadlyon Blog postPrunish Multigrain Sourdough with Scald and Seeds
- Thanks, Khalid! Much
bakingbadlyon Forum topicMost Renown Sourdough Bakeries in the World
- How does it feel?tchismon Forum topicBaking bread that's not a room temperature
- There was a topic aboutlazybakeron Forum topicCroissants Made With Pastry Flour
- Dunbar Bakery
Frankoon Blog postStill Baking....Just Not Blogging - Thanks DA. I was thinking
Isand66on Blog postSweet Potato Maple Pecan Sourdough - Beautiful cakes Khalid. I'm
Isand66on Blog postDavid's SFBI miche, and Pastry class 4
- I'm pretty sure
dabrownmanon Blog postSweet Potato Maple Pecan Sourdough
- Brisket! I'm dying thinking
Isand66on Blog postPrunish Multigrain Sourdough with Scald and Seeds
- We have been doing a
dabrownmanon Blog postPrunish Multigrain Sourdough with Scald and Seeds
- It is odd that you
dabrownmanon Blog postPrunish Multigrain Sourdough with Scald and Seeds
- First time - questionsmini_maggieon Forum topicSweet Potato Rolls
- ohAdriana Leipurion Forum topicMy Rye Starter Problem: Jewish Deli Rye
- You can also try Twitter and
Isand66on Blog postBake to Order
- Which mixer are you using now
Isand66on Blog postBake to Order
- Outstanding
Faith in Virginiaon Blog postDavid's SFBI miche, and Pastry class 4 - You are still baking bread
Mebakeon Blog postBake to Order - Lovely SF sourdough, Glenn
Mebakeon Blog postStill Baking....Just Not Blogging
- 1 - Pain quotidient (Belgian)
Mebakeon Forum topicMost Renown Sourdough Bakeries in the World
- Yum, DA! very hearty and
Mebakeon Blog postPrunish Multigrain Sourdough with Scald and Seeds
- That is steep. Lovely bread,
Mebakeon Blog postshop bought
- I'm glad to hear from you,
Mebakeon Blog post4 Years have passed
- Hi Glenn :^)breadsongon Blog postStill Baking....Just Not Blogging
- Awrite!
SylviaHon Blog postStill Baking....Just Not Blogging - I think there is a common denominator ...sugar
Mini Ovenon Forum topicExperiment: Starter + salt / Starter + lemongrass - update...
Mini Ovenon Forum topicMy Rye Starter Problem: Jewish Deli Rye
- Varda is right. This has got
Isand66on Blog postPrunish Multigrain Sourdough with Scald and Seeds
- That's some fantastic looking
Isand66on Blog postB…..B….B…. Babka - the Yeast Water Way to Gugelhuph Land
- This morning it has bubbles
Mini Ovenon Forum topicMy Rye Starter Problem: Jewish Deli Rye
- doubled and still rising
Mini Ovenon Forum topicMy Rye Starter Problem: Jewish Deli Rye
- me too
Mini Ovenon Forum topicWhy "dock" rye dough? Pictures of it?
- Hi Michael,So much for my
Janetcookon Forum topicExperiment: Starter + salt / Starter + lemongrass - I think you are right, Adriana
Mini Ovenon Forum topicMy Rye Starter Problem: Jewish Deli Rye
- I used pastry flour AND whole wheat flour today ....
foodsluton Forum topicCroissants Made With Pastry Flour - Docking time
dmsnyderon Forum topicWhy "dock" rye dough? Pictures of it? - Now for a really dumb questionclazar123on Forum topicWhy "dock" rye dough? Pictures of it?
- Hi Janet. You needn't wonder,
mwilsonon Forum topicExperiment: Starter + salt / Starter + lemongrass