Recent Forum and Blog Comments
- So, it is a skin. It forms inacebakeron Forum topicDry on top of sour
- Good for you! You will find . . .
Skibumon Forum topicBread MakingClasses - Welcome,This is great for a
Janetcookon Blog postMy first sourdough loaf. 07-05-2013. Beginners success. - Yes. My recipes are in bakeracebakeron Forum topicDry on top of sour
- Classesebbarneson Forum topicBread MakingClasses
- Classesebbarneson Forum topicBread MakingClasses
- Just checking.hankjamon Forum topicDry on top of sour
- Age doesn't matterPioneer Foodieon Forum topicStrong but bland starter
- How dry is "dry?"
dmsnyderon Forum topicDry on top of sour - Sounds like you have adequate dough
Skibumon Forum topicLoaf structure....
- Loved these meeses so much
dabrownmanon Blog postJewish Swiss Mice - Well well.....
dabrownmanon Blog postPain DE error I mean Pain De Campagne oops!
- Oops!
yeasty-loafon Forum topicHelp with scaling. - Too cute
vardaon Blog postJewish Swiss Mice - Structure....hankjamon Forum topicLoaf structure....
- I wish I'd searched the site
yeasty-loafon Forum topicdoubling & tripling recipes - do you double & triple the instant yeast?
- @ Howard
SylviaHon Blog postPoolish Pizza - Ken Forkish FWS for WBDay - Fig cookies yumm - Zing Bakes@ebbarnesLindyDon Forum topicBread MakingClasses
- Thank you, Franko : )
SylviaHon Blog postPoolish Pizza - Ken Forkish FWS for WBDay - Fig cookies yumm
- Thank you, Skibum!
SylviaHon Blog postPoolish Pizza - Ken Forkish FWS for WBDay - Fig cookies yumm
- Cheers Casey!
yeasty-loafon Forum topicMy first 'celebration bread'
- Nice, indeed!
hanseataon Blog postCecilienhof Vollkornbrot - The Bread to Honor the Potsdam Conference - Thank you
SylviaHon Blog postPoolish Pizza - Ken Forkish FWS for WBDay - Fig cookies yumm
- Thank you, Howard :)
SylviaHon Blog postPoolish Pizza - Ken Forkish FWS for WBDay - Fig cookies yumm
- Spent grains for bread
Thaichefon Forum topicSpent grains in Upper Valley (NH or VT) - Thank you, breadsong!
SylviaHon Blog postPoolish Pizza - Ken Forkish FWS for WBDay - Fig cookies yumm
- Home dried onions???
Skibumon Blog postSkibum's Sochi onion buns
- Thanksgiving bread basket
Frankoon Blog postSesame Semolina Rolls - for World Bread Day - These look so delicious!
SylviaHon Blog postSkibum's Sochi onion buns
- begun the barm
Frankoon Blog postDerek's Delicious Stout Loaf
- This looks more like a cookie recipe
Mini Ovenon Forum topicMy Bread Falls Apart When Slicing ..... - Could not edit image after many tries
Casey_Powerson Blog postPain DE error I mean Pain De Campagne oops! - What about this recipe?
Mini Ovenon Forum topicSourdough Angel Food?
- Thank you Lloyd and DA
Casey_Powerson Blog postPain DE error I mean Pain De Campagne oops!
- Artisan Bread School
loripon Forum topicBread MakingClasses - Everyone,This is my firstrgt10on Forum topicRustic Bread
- pizza perfection
Frankoon Blog postPoolish Pizza - Ken Forkish FWS for WBDay - Fig cookies yumm
- Yes I do keep a lid on it andacebakeron Forum topicDry on top of sour
- Great looking rolls. I have
Isand66on Blog postSkibum's Sochi onion buns - Just click the "Lessons" tab on this site
Skibumon Forum topicBread MakingClasses
- How are you developing . . .
Skibumon Forum topicLoaf structure....
- Once or twice (it's doublingtxfarmeron Blog post36 hours+ sourdough baguette - everything I know in one bread
- Howzit, Maureen!
pmccoolon Blog postMy first sourdough loaf. 07-05-2013. Beginners success. - Thanks Casey! Curing . . .
Skibumon Blog postSkibum's Sochi onion buns
- WOW!
Skibumon Blog postPoolish Pizza - Ken Forkish FWS for WBDay - Fig cookies yumm
- Nice buns!
Casey_Powerson Blog postSkibum's Sochi onion buns
- Looks tasty
Casey_Powerson Forum topicMy first 'celebration bread'
- Beautiful loaf
Casey_Powerson Blog postMy first sourdough loaf. 07-05-2013. Beginners success.
- Thanks for the response!DarkNovaon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Thanks Floyd!
Skibumon Blog postSkibum's Sochi onion buns