Recent Forum and Blog Comments
- Try this combo bread
aptkon Forum topicIt's not a failure if I learn from my mistakes, right? - that's strange,
SylviaHon Blog postAnadama with Black Walnut - Thank you, Howard : )
SylviaHon Blog postAnadama with Black Walnut
- Traceabilitygerhardon Forum topicLye, soap, bread
- It looks like
dabrownmanon Blog postCheesy Sourdough Potbread - Pilgrim hat pizzagmabakingon Forum topicWe 3 gmas baked Fougasse
- Wow! With loaves like those
dabrownmanon Blog postKF Field Blend 1
- Bacon and onion
dabrownmanon Forum topicWe 3 gmas baked Fougasse
- Food grade is different than non-food gradeclazar123on Forum topicLye, soap, bread
- I don't know why
dabrownmanon Forum topicBeer
- Funny howAnonymouson Forum topicFinal rise - straight from the fridge or not?
- Thank you, Casey!
SylviaHon Blog postAnadama with Black Walnut
- What a great bake Sylvia!
dabrownmanon Blog postAnadama with Black Walnut
- I do this all the timeclazar123on Forum topicBeer
- What great baking CeciC.
dabrownmanon Blog postSourdough and RYW 90% wholewheat mixed seeds loaf
- Look forward to trying this
CAphylon Blog postSourdough Honey Whole Wheat Multigrain Bread - Back a few steps..hankjamon Forum topicLoaf structure....
- Thanks Josh...MichaelHon Forum topicFinal rise - straight from the fridge or not?
- My starter is equal amountsMaeveon Forum topicIt's not a failure if I learn from my mistakes, right?
- Hi Sylvia,What a coincidence.
Janetcookon Blog postAnadama with Black Walnut - You are so kind Casey!
dabrownmanon Blog post20% Whole Grain 9 Grain Sourdough
- Looks gorgeous!
Anomalouson Blog postCheesy Sourdough Potbread - I ended up pulling the mixerAnonymouson Forum topicHobart A200 intermittent grinding sound.
- @ CeciC It is nice to bake a white bread
dabrownmanon Blog post20% Whole Grain 9 Grain Sourdough
- This sounds so wonderful!
Casey_Powerson Blog postCheesy Sourdough Potbread - This sounds so wonderful!
Casey_Powerson Blog postCheesy Sourdough Potbread
- When is the restaurant opening?
Casey_Powerson Blog post20% Whole Grain 9 Grain Sourdough
- Looks incredible
Casey_Powerson Blog postPumpkin Nutella Swirl Bars
- Glad you liked the post
dabrownmanon Blog post20% Whole Grain 9 Grain Sourdough
- I make white bread for the girls.
dabrownmanon Blog post20% Whole Grain 9 Grain Sourdough
- Thank you Casey. I am trying
Maureen Farndellon Blog postMy first sourdough loaf. 07-05-2013. Beginners success. - Wow, I was thinkingMisterTTon Forum topicFRENCH MEADOW ORGANIC EUROPEAN RYE BREAD
- Hi Janet, I still cant figure
Maureen Farndellon Blog postMy first sourdough loaf. 07-05-2013. Beginners success.
- WOW!
Skibumon Blog postPumpkin Nutella Swirl Bars - The way thatMisterTTon Forum topicTiming the preheat to the proof
- Hi Paul, Yep you got that
Maureen Farndellon Blog postMy first sourdough loaf. 07-05-2013. Beginners success.
- What recipe are you following
mwilsonon Forum topicFlour for pandoro - Thanks Zita........It gets
Maureen Farndellon Blog postMy first sourdough loaf. 07-05-2013. Beginners success.
- I'm having some for breakfast since
dabrownmanon Blog postPumpkin Nutella Swirl Bars
- I say go for the
dabrownmanon Blog postPumpkin Nutella Swirl Bars
- These things are deadly!
dabrownmanon Blog postPumpkin Nutella Swirl Bars
- I suppose this has been answeredAnonymouson Forum topicFinal rise - straight from the fridge or not?
- If you use rice flour, potatogerhardon Forum topicSourdough starter produced bread with no taste, why?
- Do any national brands fit your description?Janet Yangon Forum topicFlour for pandoro
- That explains why it was more like batter than doughJanet Yangon Forum topicFlour for pandoro
- That explains why it was more like batter than doughJanet Yangon Forum topicFlour for pandoro
- As strong as possible, low
mwilsonon Forum topicFlour for pandoro
- good advicegretelon Forum topicSourdough starter produced bread with no taste, why?
- Proth 5 nailed it re temp difference
Nickisafoodieon Forum topicFinal rise - straight from the fridge or not? - multi stage
Nickisafoodieon Forum topicIt's not a failure if I learn from my mistakes, right?