Recent Forum and Blog Comments
- Proth 5 nailed it re temp difference
Nickisafoodieon Forum topicFinal rise - straight from the fridge or not? - multi stage
Nickisafoodieon Forum topicIt's not a failure if I learn from my mistakes, right?
- Try mixing in some rye or
Isand66on Forum topicSourdough starter produced bread with no taste, why? - Great bread and ur desert is very tempting!CeciCon Blog post20% Whole Grain 9 Grain Sourdough
- container
Nickisafoodieon Blog posthelp, my starter is doubling/tripling in volume, but is still smelling like acetone !!!
- There are so many variations
Isand66on Forum topicIt's not a failure if I learn from my mistakes, right?
- Refresh it again and as soon
Isand66on Forum topicstarter smelling like acetone
- Yes for sure. I've made many
Isand66on Forum topicBeer
- That sounds very similar toianbon Forum topicStrong but bland starter
- Pioneer Foodie, thanks forianbon Forum topicStrong but bland starter
- Hi dabrown, pleased to meet
yeasty-loafon Forum topicHello & Thank you - Bubbles
yeasty-loafon Forum topicHello & Thank you
- Very nice postholds99on Blog post20% Whole Grain 9 Grain Sourdough
- Very nice loafholds99on Blog postAnadama with Black Walnut
- Kneading instructionsBelozon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- It is a relief
Casey_Powerson Blog postPain DE error I mean Pain De Campagne oops! - This sounds so wonderful!
Casey_Powerson Blog postAnadama with Black Walnut
- Bubbles
aptkon Forum topicHello & Thank you - Now look who'sAnonymouson Blog post20% Whole Grain 9 Grain Sourdough
- Mookie, Cosmo, Lucy, Misty
Isand66on Blog postMice Guarding the Punkin
- Yumsend some over...Max is
Isand66on Blog postPumpkin Nutella Swirl Bars
- Sourdough is a nounPioneer Foodieon Forum topicSourdough starter produced bread with no taste, why?
- Welcome and happy
dabrownmanon Forum topicHello & Thank you - Wow
lepainSamidienon Blog postPumpkin Nutella Swirl Bars - I really like this bake DA.
Isand66on Blog post20% Whole Grain 9 Grain Sourdough
- Beer needs the grains
MRHon Forum topicSpent grains in Upper Valley (NH or VT) - A few things
dsadowskon Forum topicDough allergic to itself - Let's do a thought experimentproth5on Forum topicFinal rise - straight from the fridge or not?
- Hi Aptk
yeasty-loafon Forum topicHello & Thank you
- Wonderful!
aptkon Forum topicJust Sharing
- Welcome Kris!
aptkon Forum topicHello & Thank you
- OMG!
SylviaHon Blog postPumpkin Nutella Swirl Bars - More SourGregSon Forum topicSourdough starter produced bread with no taste, why?
- Smoked carrot and squash soup . . .
Skibumon Blog postSkibum's Sochi onion buns - Levain load matters
Our Crumbon Forum topicFinal rise - straight from the fridge or not? - Please, try
hanseataon Blog postCecilienhof Vollkornbrot - The Bread to Honor the Potsdam Conference - No right or wrong
awysockion Forum topicSourdough starter produced bread with no taste, why? - Perfect Bread
hanseataon Blog postCecilienhof Vollkornbrot - The Bread to Honor the Potsdam Conference
- I always have to wait for the Holidays
dabrownmanon Blog postMice Guarding the Punkin
- Great looking loaf
Darwinon Blog post20% Whole Grain 9 Grain Sourdough - This Vienna bread was a big
Grandpa Larryon Blog postInside The Jewish Bakery, by Stan Ginsberg and Norman Berg - In 2012, ballot propositionYerffejon Forum topicFRENCH MEADOW ORGANIC EUROPEAN RYE BREAD
- Unlike you with great resolve and discipline,
dabrownmanon Blog post20% Whole Grain 9 Grain Sourdough
- confusinggretelon Forum topicSourdough starter produced bread with no taste, why?
- Thanks for your kindiboron Forum topicThe 6 Strand Alpha Bread Braid
- Creative : )
SylviaHon Blog postMice Guarding the Punkin
- Bertinet
dabrownmanon Blog postMice Guarding the Punkin
- What a spread
SylviaHon Blog post20% Whole Grain 9 Grain Sourdough
- Yep, over proofed.
dabrownmanon Forum topicNewbee asking the same old questions!
- Yes you can. No worries
dabrownmanon Forum topicFinal rise - straight from the fridge or not?